Waldorf Astoria
Pages
Dishes
Page 1
| Caviar, Special Importation | $1.50 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| French Sardines | $0.60 |
| Radishes | $0.30 |
| Bluepoints | $30.00 |
| Cape Cods | $45.00 |
| Lynnhavens | $50.00 |
| Sterling Point | $40.00 |
| Smith Island | $50.00 |
| Cotuits | $40.00 |
| Little Necks | $30.00 |
| Cherry Stones | $35.00 |
| Canapé of Caviar | $75.00 |
| Olives | $30.00 |
| Chutney | $15.00 |
| Anchovy Salad | $50.00 |
| Anchovies in Oil | $60.00 |
| Canapé of Sardines | $50.00 |
| Antipasti | $60.00 |
| Young Mackerel in Oil | $60.00 |
| Tomato | $35.00 |
| Chicken broth | $35.00 |
| Tomato Broth | $35.00 |
| Purée of Peas | $35.00 |
| Chicken Broth, Bellevue, per cup | $35.00 |
| Petite marmite | $60.00 |
| Julienne | $35.00 |
| Chicken Okra | $40.00 |
| Gumbo Créole | $40.00 |
| Vermicelli | $30.00 |
| CLAM BROTH | $30.00 |
| Beef Broth | $30.00 |
| Tomato Broth | $35.00 |
| Chicken Broth, Bellevue, per cup | $35.00 |
| Beef consommé | $30.00 |
| Chicken Okra | $35.00 |
| Terrapin Newburg | $350.00 |
| Fried Whiting | $45.00 |
| with Remoulade sauce | $60.00 |
| Pompano, Foyot sauce | $70.00 |
| Fried Soft Shell Crabs | $50.00 |
| with Tartar sauce | $65.00 |
| Porgies with White Wine | $55.00 |
| Deviled Whitebait | $60.00 |
| Trout | $65.00 |
| Sauté | $70.00 |
| Fried Frog's Legs | $70.00 |
| with Remoulade sauce | $85.00 |
| Whitefish, Bearnaise sauce | $65.00 |
| Fried Oyster Crabs, Tartar sauce | $90.00 |
| Fresh Mackerel Maitre d' Hotel | $80.00 |
| Egg in Jelly | $40.00 |
| Chaudfroid of Chicken | $85.00 |
| Coquille of Oyster Crabs, Bellevue | $90.00 |
| Galantine of Capon | $85.00 |
| Smelts, Jeannette | $65.00 |
| Head Cheese | $60.00 |
| Watercress Salad | $30.00 |
| Corned Beef Pressed | $60.00 |
| Veal Bourqeoise | $60.00 |
| Filet of Beef with Tomato Surprise | $150.00 |
| Egg, Alliance | $40.00 |
| Chicken (half) | $125.00 |
| Beef per cut | $80.00 |
| Mutton | $60.00 |
| Spring Turkey, Giblet sauce | $85.00 |
| Spring Lamb | $80.00 |
| Crystal Spring Duckling half | $175.00 |
| Bread or Rolls and Butter Per Person | $10.00 |
| Turkish Coffee | $25.00 |
| French Coffee | $15.00 |
| Orange, lemon or raspberry water ice | $30.00 |
| Peach, Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $35.00 |
| Macédoine of Fruit | $100.00 |
| Neopolitan | $40.00 |
| Tutti-Frutti | $40.00 |
| Sorbet Maraschino | $40.00 |
| Chestnut Plombière | $50.00 |
| Fancy Ices | $50.00 |
| Biscuit Tortoni | $40.00 |
| Meringue glacée | $40.00 |
| Café Parfait | $40.00 |
| Roman Punch | $40.00 |
| Baked Alaska | $100.00 |
| Ices in Souvenir | $85.00 |
| War Cake à la Waldorf | $15.00 |
| French Pastry | $15.00 |
| Baba au rhum | $25.00 |
| Pear "au feu d'Enfer" | $75.00 |
| Pear pie | $25.00 |
| with cheese | $35.00 |
| Indian Meal Pudding | $25.00 |
| Apple Turnover | $15.00 |
| Assorted cakes | $25.00 |
| Stewed rhubarb | $25.00 |
| Cheese (per person) | $30.00 |
| HONEY-DEW MELON | $50.00 |
| Fresh Strawberries | $75.00 |
| Sickle Pears | $35.00 |
| Apple | $15.00 |
| Grapefruit | $35.00 |
| California Orange | $20.00 |
| sliced | $25.00 |
| Comice Pear | $25.00 |
| Plums | $40.00 |
| Casaba Melon | $50.00 |
| Tokay or Malaga Grapes | $40.00 |
| Concord or Niagara Grapes | $35.00 |
| FRESH FRUIT | $50.00 |
| Escarole | $30.00 |
| Chicory | $30.00 |
| Tomato | $40.00 |
| Romaine | $30.00 |
| Cucumber | $35.00 |
| Lettuce | $35.00 |
| Waldorf | $35.00 |
| Endive | $60.00 |
| Alligator Pear | $50.00 |
| Watercress | $30.00 |
| Celery | $35.00 |
| Red Leg Partridge | $350.00 |
| Mallard Duck | $400.00 |
| English Pheasant | $500.00 |
| Plover | $125.00 |
| Macaroni | $50.00 |
| Boiled rice | $25.00 |
| Stewed tomatoes | $30.00 |
| GREEN PEAS | $60.00 |
| Fried eggplant | $35.00 |
| New string beans | $60.00 |
| Boiled Sweet Potatoes | $30.00 |
| New asparagus | $135.00 |
| Baked Potato | $25.00 |
| Boiled potatoes | $25.00 |
| Cauliflower | $50.00 |
| New Green Corn (1) | $35.00 |
| New Corn Cut from Cob | $50.00 |
| Broiled Fresh Mushrooms | $65.00 |
| Brussels Sprouts | $60.00 |
| Spaghetti | $50.00 |
| Spinach | $40.00 |
| Guinea Hen (half) | $125.00 |
| Capon (half) | $250.00 |
| Chicken (half) | $115.00 |
| Spring Duckling (half) | $175.00 |
| Squab Chicken (half) | $85.00 |
| Squab | $125.00 |
| Spring Turkey (half) | $200.00 |
| Poussin | $125.00 |
| Philadelphia Pullet (half) | $175.00 |
| CLAM BROTH | $30.00 |
| WALDORF-ASTORIA COFFEE (one pound can) | $50.00 |
Page 2
| Orange Cocktail | $60.00 |
| Leg of Beef with Roots | $40.00 |
| Consommé, Royale | $40.00 |
| Egg, Bresilien | $40.00 |
| Weakfish, Bercy | $65.00 |
| Codfish Steak, Maitre d' Hotel | $55.00 |
| Lamb Stew with Vegetables | $60.00 |
| Sweetbread Croquette Purée Bruxelloise | $60.00 |
| Purée of Ham with Poached Egg | $65.00 |
| Pork and beans | $50.00 |
| Half Squab Chicken, Cettoise | $110.00 |
| Potatoes, Loulou | $30.00 |
| String Beans, Lyonnaise | $60.00 |
| Carrots à la Vichy | $35.00 |
| Princess | $50.00 |
| Escarole and Beets | $35.00 |
| Cream with Individual Bar le Duc | $45.00 |
| Roquefort | $30.00 |
| Cottage | $30.00 |
| Gruyère | $30.00 |
| Comice Pear | $25.00 |
| Malaga grapes | $40.00 |
| lemon meringue pie | $25.00 |
| Boston cream puff | $15.00 |
| Coffee Mousse | $40.00 |
| Lemon ice cream | $35.00 |