October 29, 1917
On this menu 40 dishes
Yankee bean soup$0.10
Consomme Royal$0.10
Tomatoe aux Croutons$0.10
Broiled Codfish$0.35
Fried codfish$0.35
Broiled Halibut$0.35
Fried Halibut$0.35
Broiled Salmon$0.35
Fried Salmon$0.35
Broiled Mackerel$0.35
Fried Mackerel$0.35
Fried Codfish Cakes Tom Sce$0.25
Boiled New England Dinner$0.40
Beef stew w/Vegetables$0.35
Boiled Beef & Horseradish Sc$0.40
Chicken Fricassee w Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Pork Chops Breaded tomatoes sce$0.40
Shoulder of Mutton$0.40
Prime Ribs of Beef, butter beets$0.40
Sirloin of beef$0.30
Roast chicken w/Dressing$0.50
Asparagus w/butter$0.15
Lettuce$0.20
COMBINATION SALAD$0.35
Sliced Tomatoes$0.15
Waldorf pudding$0.05
rice pudding$0.05
Baked Apple$0.10
Chocolate Blam'ge$0.05
Cup Custard$0.10
Apple Sauce$0.05
Stew Prunes$0.05
Peaches & Cream$0.15
Orange$0.10
Pound cake$0.05
Raisin cake$0.05
All Kinds of Pie$0.05