Delmonicos
Pages
Dishes
Page 1
| Celery | $0.35 |
| Lobster Cocktail | $0.80 |
| Canape, Marietta | $0.60 |
| crab meat cocktail | $0.70 |
| Canape, Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Blue Point Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cocktail Sauce | $0.10 |
| Supreme of grape fruit with Maraschino | $0.75 |
| Olives | $0.35 |
| Stuffed or ripe olives | $0.40 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| Sardines | $0.50 |
| Tomato, Surprise | $0.60 |
| SALTED ALMONDS | $0.45 |
| Smoked salmon in oil | $0.50 |
| Assorted relishes | $0.75 |
| Consomme | $0.45 |
| Chicken broth | $0.50 |
| CLAM BROTH | $0.40 |
| Tomato with rice soup | $0.45 |
| Essence of tomato soup, Excelsior | $0.45 |
| Green turtle soup, Madeira | $0.75 |
| Chicken gombo | $0.50 |
| Cream of Chicken Soup, Reine | $0.45 |
| Young codfish saute, soft clams | $0.85 |
| Fried oystercrabs, Tartar sauce | $0.90 |
| Stuffed deviled lobster | $0.80 |
| Broiled striped bass, egg-plant | $0.80 |
| Scallops, Boston style | $0.90 |
| Crabmeat, Florentine | $0.85 |
| Long Island trout, Meuniere | $0.90 |
| Eggs Mollet, Dewey | $0.55 |
| Eggs Poached, Argenteuil | $0.60 |
| Omelet aux whitebait | $0.75 |
| Irish Lamb Stew | $0.80 |
| Sirloin Steak Saute, Fried Egg | $1.25 |
| Broiled tripe, puree of sweet potatoes | $0.75 |
| Brochette of chicken livers with rice | $0.85 |
| Escalope of veal breaded, tomato sauce | $1.00 |
| Half Guinea chicken, Colbert | $1.50 |
| Bouchee of sweetbreads, mushrooms | $0.80 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Stuffed young turkey, Americaine | $1.25 |
| Loin of lamb | $0.90 |
| Squab Chicken | $1.50 |
| Whole chicken (2 pers.) | $2.50 |
| Whole large chicken (3 pers.) | $3.25 |
| Oyster Bay asparagus | $0.80 |
| Artichoke | $0.65 |
| Egg plant, any style | $0.50 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Brussels sprouts with chestnuts | $0.65 |
| New green peas | $0.65 |
| Young carrots in cream | $0.55 |
| Spinach | $0.55 |
| New string beans | $0.65 |
| New Succotash | $0.60 |
| New Lima Beans | $0.65 |
| French fried potatoes | $0.40 |
| Stewed potatoes | $0.40 |
| Potatoes Gratinee, Delmonicos | $0.45 |
| Mashed potatoes | $0.40 |
| Potatoes sautees | $0.40 |
| Potatoes hashed in cream | $0.40 |
| Sweet Potatoes | $0.40 |
| Bermuda boiled potatoes | $0.40 |
| Endive Salad | $0.60 |
| Celery Salad | $0.45 |
| Tomato Salad | $0.50 |
| Lorenzo salad | $0.60 |
| Cucumber salad | $0.45 |
| Heart of Lettuce Salad | $0.50 |
| Heart of romaine salad | $0.50 |
| Escarole Salad | $0.45 |
| Watercress Salad | $0.40 |
| Chiffonade Salad | $0.55 |
| Chicory Salad | $0.45 |
| Alligator Pear Salad | $0.75 |
| Lobster Mayonnaise Salad | $1.25 |
| Chicken Mayonnaise Salad | $1.25 |
| Crab flakes, Mayonnaise | $1.00 |
| English apple tart with whipped cream | $0.50 |
| Cabinet Pudding | $0.40 |
| rice pudding | $0.40 |
| French Pastry | $0.20 |
| Caramel custard | $0.40 |
| Assorted cakes | $0.40 |
| Peach flambee | $0.50 |
| Peach Short Cake | $0.50 |
| Rum cake | $0.40 |
| Apple Pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Cocanut pie | $0.25 |
| Compote of fresh pear | $0.40 |
| Orange marmalade | $0.30 |
| Grapefruit Marmalade | $0.30 |
| Bar-le-Duc | $0.40 |
| Currant Jelly | $0.25 |
| Guava | $0.30 |
| Eclairs | $0.20 |
| Assorted bonbons | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pistaches ice cream | $0.40 |
| Hazelnut Ice Cream | $0.50 |
| Raspberry Water Ice | $0.40 |
| Orange Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| Cream Gervais | $0.25 |
| Cream Gervais with Bar-le-Duc | $0.60 |
| CAMEMBERT CHEESE | $0.35 |
| ROQUEFORT CHEESE | $0.50 |
| Swiss cheese | $0.40 |
| Liederkranz Cheese | $0.30 |
| Port-du-Salut Cheese | $0.40 |
| Grape fruit half | $0.40 |
| Pear | $0.25 |
| Bananas | $0.20 |
| Pineapple | $0.30 |
| Apple | $0.20 |
| Orange | $0.20 |
| Grapes | $0.50 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| Coffee and milk | $0.25 |
| Coffee with Cream | $0.35 |
| Brandied Pineapple | $0.50 |
| Brandied Peaches | $0.50 |
| Brandied Figs | $0.50 |
Page 2
| Canape, Chantecler | $0.90 |
| Tomato, Tailer | $0.60 |
| Stuffed celery with cheese | $0.60 |
| Canape, Josephine | $0.90 |
| Tomato, Moscovite | $0.90 |
| Anchovy fritters | $0.65 |
| Broiled bluefish, melted butter | $0.75 |
| Young codfish saute, soft clams | $0.85 |
| Brochette of scallops, deviled | $0.75 |
| boiled salmon, sauce hollandaise | $0.85 |
| Oystercrabs, Newburg | $0.90 |
| Fried flounder, mustard sauce | $0.75 |
| Filet of sea bass, Conti | $0.85 |
| Cassolette of lobster, Bonnefoy | $1.25 |
| Breast of Guinea hen, puree of chestnuts | $1.75 |
| Half chicken saute, mushrooms | $1.75 |
| Escalope of veal, Milanaise | $1.25 |
| Mignon of filet of beef, Stanley | $1.75 |
| Mousseline of ham, Virginia | $0.85 |
| Sweetbreads sous cloche, Eugenie | $1.35 |
| Cutlet of lamb, Favorite | $0.90 |
| Mutton kidneys, Vert-Pre | $0.80 |
| Vol-au-vent of capon, Toulouse | $0.90 |
| Roastbeef hash, Sam Ward | $0.90 |
| Terrapin, Southern style | $2.00 |
| Poussin en Cocotte, Forestiere | $1.75 |
| Lamb Kidneys | $0.75 |
| Veal Kidney | $0.75 |
| Mixed grill, Soyer | $1.25 |
| Filet Mignon | $1.50 |
| Royal Squab | $1.50 |
| English mutton chop | $1.00 |
| French mutton chop | $0.75 |
| Steak of lamb | $1.25 |
| Golden plover | $1.50 |
| Mignons of lamb | $1.00 |
| Squab Chicken | $1.50 |
| Young Turkey | $5.00 |
| Guinea chicken | $1.50 – $3.00 |
| Chicken | $1.25 – $2.50 |
| Ribs of prime beef au jus | $0.90 |
| Rack of lamb | $4.50 |
| Major Handy's Sauce | $0.15 |
| Saddle of Mutton | |
| Leg of Lamb | $4.50 |
| Saddle of Lamb | $8.00 |
| Long Island Duckling | $3.50 |
| Whole large chicken (3 pers.) | $3.25 |
| Pheasant | $4.50 |
| Whole chicken (2 pers.) | $2.50 |
| Mallard Duck | $4.50 |
| Eggs Juliette | $0.60 |
| Eggs Poached, Mousseline | $0.55 |
| Eggs a la russe | $0.80 |
| Kennebec salmon, Vert Pre sauce | $0.85 |
| Lobster, tartar sauce | $1.00 – $2.00 |
| Crab, Royal | $0.80 |
| Crab Ravigotte | $0.70 |
| Whole chicken (2 p.) | $2.50 |
| Whole large chicken (3 p.) | $3.25 |
| Corned beef | $0.75 |
| Pate de Foie Gras | $1.50 |
| Tongue | $0.75 |
| sliced turkey | $1.25 |
| Boned Turkey | $1.00 |
| Loin of young lamb | $0.90 |
| Royal Squab | $1.50 |
| Mixed cold meats | $1.00 |
| Mixed cold meats with chicken | $1.25 |
| Prague Ham | $0.85 |
| Westphalian Ham | $0.85 |
| Virginia Ham | $0.85 |
| Jersey ham | $0.75 |