Delmonicos
Pages
Dishes
Page 1
| Lobster Cocktail | $0.80 |
| Feuille Suedoise | $0.60 |
| crab meat cocktail | $0.70 |
| Canape Allumini | $0.80 |
| Beluga Caviar | $1.75 |
| Little Neck clams | $0.45 |
| Cherrystone Clams | $0.40 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Stuffed olives | $0.40 |
| Olives | $0.35 |
| Sardines | $0.50 |
| Smoked salmon in oil | $0.50 |
| Tomato, Surprise | $0.60 |
| Supreme of grape fruit, Maraschino | $0.75 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| SALTED ALMONDS | $0.45 |
| Assorted relishes | $0.75 |
| Tomato soup with rice | $0.45 |
| Chicken broth | $0.50 |
| CLAM BROTH | $0.40 |
| Gombo, Creole | $0.50 |
| Green turtle soup, Madeira | $0.75 |
| Bisque of crabs, Farragut | $0.45 |
| Cream of sorrel soup aux flutes | $0.45 |
| Consomme | $0.45 |
| Aiguillette of pompano, Royale | $0.85 |
| Sea bass saute, Meuniere | $0.80 |
| Cassolette of lobster, Ottero | $1.25 |
| Fried oystercrabs, sce Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Long Island trout, Meuniere | $0.90 |
| Plover saute, mushrooms | $1.75 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Emince of sweetbread, Bonnefoy | $1.35 |
| Bouchee of capon, Reine | $0.80 |
| Chicklet de Bruyere en cocotte, apples | $2.00 |
| Breast of chicken, rice, sauce supreme | $1.50 |
| Boiled leg of lamb, puree of turnips | $1.25 |
| Frog's legs sautees, fines herbs | $1.25 |
| Terrapin, Maryland | $2.00 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Loin of lamb | $0.90 |
| Saddle of Spring lamb | $8.00 |
| Whole Chicken | $2.50 |
| Large chicken | $3.25 |
| Golden plover | $1.50 |
| Lake Delaware Mallard Duck | $4.50 |
| Pheasant | $4.50 |
| Rack of young lamb | $4.50 |
| Young lamb steak | $1.25 |
| Chicklet squab | $1.50 |
| Royal Squab | $1.50 |
| Guinea chicken | $1.50 – $3.00 |
| Chicken | $1.25 – $2.50 |
| duckling | $3.50 |
| Sirloin Steak | $1.50 |
| Young Turkey | $5.00 |
| Capon | $6.00 |
| French lamb chops | $1.00 |
| Oyster Bay asparagus | $0.80 |
| Young carrots, in cream | $0.55 |
| New green peas | $0.65 |
| New Lima Beans | $0.65 |
| New string beans | $0.65 |
| Artichoke | $0.65 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| Grapes | $0.50 |
| Pear | $0.25 |
| Apple | $0.20 |
| Orange | $0.20 |
| Swiss cheese | $0.40 |
| Cream Gervais | $0.25 |
| Cream Gervais cheese with Bar-le-Duc | $0.60 |
| CAMEMBERT CHEESE | $0.35 |
| Liederkranz Cheese | $0.30 |
| Port-du-Salut Cheese | $0.40 |
| ROQUEFORT CHEESE | $0.50 |
| Raspberry Water Ice | $0.40 |
| Orange Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| Rum cake | $0.40 |
| Compote of fresh pear | $0.40 |
| Eclair | $0.20 |
| Caramel custard | $0.40 |
| French Pastry | $0.20 |
| Petits fours | $0.40 |
| Assorted bonbons | $0.40 |
| Bar-le-Duc | $0.40 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.30 |
| Pudding Ministeriel of rice | $0.40 |
| Pudding Ministeriel of semolina | $0.40 |
| New Succotash | $0.60 |
| Spinach | $0.55 |
| Brussels sprouts with chestnuts | $0.65 |
| New tomatoes, Buck | $0.55 |
| Eggplant | $0.50 |
| Mashed potatoes | $0.40 |
| Fried Potatoes | $0.40 |
| Bermuda boiled potatoes | $0.40 |
| Hashed Potatoes in Cream | $0.40 |
| Potatoes, sautees | $0.40 |
| Sweet Potatoes | $0.40 |
| Potatoes Gratinees, Delmonicos | $0.45 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pistachio Ice Cream | $0.40 |
| Poire avocat salad | $0.75 |
| Chicory Salad | $0.45 |
| Endive Salad | $0.60 |
| Escarole Salad | $0.45 |
| Chiffonnade salad | $0.55 |
| Celery Salad | $0.45 |
| FRENCH DRESSING | |
| Watercress Salad | $0.40 |
| Tomato Salad | $0.50 |
| Lorenzo salad | $0.60 |
| Heart of Lettuce Salad | $0.50 |
| Romaine Salad | $0.50 |
| Any other dressing | $0.20 |
| Ripe Olives | $0.40 |
Page 2
| Cocktail de homard | $0.80 |
| Feuille Suedoise | $0.60 |
| Cocktail de chair de crabe | $0.70 |
| Canape Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| Celeri | $0.35 |
| Supreme de poncire, Marasquin | $0.75 |
| Olives | $0.35 |
| Olives mures ou farcies | $0.40 |
| Anchois sur toast | $0.55 |
| Saucisson de Lyon | $0.50 |
| Sardines | $0.50 |
| Honey Dew Melon | $0.60 |
| Tomate en surprise | $0.60 |
| Amandes salees | $0.45 |
| Saumon fume a l'huile | $0.50 |
| Hors d'oeuvres varies | $0.75 |
| Casaba Melon | $0.60 |
| Tomates au riz | $0.45 |
| CLAM BROTH | $0.40 |
| Gombo, Creole | $0.50 |
| Raisin | $0.50 |
| Poire | $0.25 |
| Pomme | $0.20 |
| Orange Fruit | $0.20 |
| Glaces a Leau Framboise | $0.40 |
| Glaces a Leau Orange | $0.40 |
| Glaces a Leau Citron | $0.40 |
| Petit Gervais | $0.25 |
| Gruyere | $0.40 |
| Camembert | $0.35 |
| Petit Gervais au Bar-le-Duc | $0.60 |
| Liederkranz | $0.30 |
| Port-du-Salut | $0.40 |
| Roquefort | $0.50 |
| Glaces Fraises | $0.50 |
| Glaces Chocolat | $0.40 |
| Glaces Vanille | $0.40 |
| Glaces Pistache | $0.40 |
| Glaces Noisette | $0.50 |
| Pouding Ministeriel, Riz ou Semoule | $0.40 |
| Gelee de Groseilles | $0.25 |
| Guava (individual) | $0.30 |
| Patisserie Francaise | $0.20 |
| Petits fours | $0.40 |
| Bonbons assortis | $0.40 |
| Eclair | $0.20 |
| Tortue, verte, Madere | $0.75 |
| Bar-le-Duc | $0.40 |
| Baba au rhum | $0.40 |
| Bouillon de volaille | $0.50 |
| Compote de poire fraiche | $0.40 |
| Consomme | $0.45 |
| Creme d'oseille aux flutes | $0.45 |
| Bisque de crabes, Farragut | $0.45 |
| Creme au caramel | $0.40 |
| Aiguillette de pompano, Royale | $0.85 |
| Bluefish, grille, Maitre d'Hotel | $0.75 |
| Sea bass, sautee, Meuniere | $0.80 |
| (Tout autre assaisonnement) | $0.20 |
| Cassolette de homard, Ottero | $1.25 |
| Lorenzo salad | $0.60 |
| Crabes d'huitres, frit, Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Coeur de laitue ou Romaine salad | $0.50 |
| Truite du Long Island, Meuniere | $0.90 |
| Chirronnade salad | $0.55 |
| Pluvier saute, champignons | $1.75 |
| Emince de ris de veau, Bonnefoy | $1.35 |
| Alligator Pear Salad | $0.75 |
| Bouchee de chapon, Reine | $0.80 |
| Chicoree salad | $0.45 |
| Poussin de bruyere en cocotte, pommes d'arbres | $2.00 |
| Endive Salad | $0.60 |
| Poitrine de poulet, riz, sauce supreme | $1.50 |
| Gigot d'agneau bouilli, puree de navets | $1.25 |
| Escarole Salad | $0.45 |
| Grenouilles sautees, fines herbes | $1.25 |
| Celeri Salad | $0.45 |
| Terrapin, Maryland | $2.00 |
| Cresson Salad | $0.40 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Longe d'agneau | $0.90 |
| Selle d'agneau de Printemps | $8.00 |
| Tomates salad | $0.50 |
| Poulet entier | $2.50 – $3.25 |
| Pommes de Terre Puree | $0.40 |
| Pluvier Dore' | $1.50 |
| Canard Mallard du Lac Delaware | $4.50 |
| Pommes de Terre Bermuda bouillie | $0.40 |
| Faisan | $4.50 |
| Carre de jeune agneau | $4.50 |
| Pommes de Terre Hachees, a la creme | $0.40 |
| Steak de jeune agneau | $1.25 |
| Pommes de terre frites | $0.40 |
| Pigeonneau Royal ou poussin | $1.50 |
| Pintade | $1.50 – $3.00 |
| Pommes de Terre Gratinees, Delmonicos | $0.45 |
| Poulet | $1.25 – $2.50 |
| Canneton | $3.50 |
| POMMES DE TERRE, Sautees | $0.40 |
| Entrecote | $1.50 |
| Dindonneau | $5.00 |
| Pommes de Terre Douces | $0.40 |
| Chapon | $6.00 |
| Cotelettes d'agneau | $1.00 |
| Succotash nouveaux | $0.60 |
| Asperges Oyster Bay | $0.80 |
| Aubergine, au choix | $0.50 |
| HARICOTS VERTS | $0.65 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Petits pois nouveaux | $0.65 |
| Choux de Bruxelles, Marrons | $0.65 |
| Epinards | $0.55 |
| Artichaut | $0.65 |
| Tomates nouvelles, Buck | $0.55 |
| Carrottes, nouvelles, a la creme | $0.55 |
| Haricots Lima | $0.65 |