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South Ferry Hotel

Date
1917-10-28
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken soup with rice$0.10
Chicken Soup with Rice with Meals$0.05
Potato Soup Country Style$0.10
Potato Soup Country Style with Meals$0.05
Fried Silver Smelts, Butter Sc.$0.20
Fried Founder, Tomato Sc.$0.20
Broiled Blue Fish, Butter Sc.$0.20
Oyster Fry$0.20
Oyster Stew$0.20
Oyster Sandwich$0.15
Roast Stuffed Chicken, Apple Sc.$0.30
Chicken Fricasee with Rice and Cream Sc.$0.30
Combination Lamb Chops with Fried Oysters$0.35
Special Tenderloin Steak, French Fry$0.35
Potted Beef with Spaghetti$0.20
Yankee Pot Roast with Cold Slaw$0.20
Vienna Roast, French Fry, Green Peas$0.20
Roast Stuffed Veal with Stewed Corn$0.20
Roast Loin of Pork with Apple Sc.$0.30
Roast Sirloin of Beef with Green Peas$0.20
Vegetable Dinner with Fried Egg$0.20
Pork Chop Breaded with Tomato Sc.$0.20
Hamburger Steak, Onion Sc.$0.20
Fried Liver with Bacon or Onions$0.20
Pork Tenderloin Breaded with Tomato Sc.$0.25
Frankfurters with Sourkraut$0.20
BOILED HAM WITH POTATO SALAD$0.20
Cake Pudding with Fruit Sc.$0.05
Apple Sc.$0.05
Steaks and Chops to Order

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.