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Thomases Bakery and Lunch Room

Date
1917-10-28
Restaurant
Thomases Bakery and Lunch Room
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

2 Fried Eggs with Coffee$0.20
2 Boiled Eggs with Coffee$0.20
2 Scrambled Eggs with Coffee$0.20
Plain Omelette with Coffee$0.20
2 Poached Eggs on Toast with Coffee$0.25
Ham and Eggs with Coffee$0.30
Bacon and Eggs with Coffee$0.30
Ham Omelette with Coffee$0.30
French Pancake with Coffee$0.30
Onion Omelette with Coffee$0.30
Small Steak with Coffee$0.30
Small Steak with Onions with Coffee$0.35
Sirloin Steak with Coffee$0.40
Sirloin Steak with Onions with Coffee$0.45
Hamburger Steak with Coffee$0.20
Tenderloin Steak with Coffee$0.40
Ham and potato salad$0.20
Lamb Chops with Coffee$0.25
Pork Chops with Coffee$0.25
Ham and beans$0.15
Corned beef and beans$0.15
Frankfurter and potato salad$0.15
Veal Cutlet Br'd, Tomato S'ce$0.20
Liver and Bacon or Onions$0.15
Roast Beef Sandwich$0.08
Ham Sandwich$0.08
Fried Ham or Bacon Sandwich$0.15
Sardine Sandwich$0.10
Oyster Sandwich$0.10
Salmon Sandwich$0.05
Corned beef sandwich$0.08
Cheese Sandwich$0.08
Ham or Bacon and Egg Sandwich$0.15
Lyonnaise Potatoes$0.05
Hash Brown Potatoes$0.05
Saratoga Chips$0.10
German fried potatoes$0.05
French fried potatoes$0.05
Julian Potatoes$0.10
GREEN PEAS$0.05
Stewed Corn$0.05
Stewed tomatoes$0.05
coffee, per cup$0.05
Tea, per cup$0.05
Cocoa, per cup$0.10
MILK, PER GLASS$0.05
Oatmeal, per plate$0.10
All Kinds of Pies, per cut$0.05
All Kinds of Cake, per cut$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.