October 28, 1917
On this menu 157 dishes
Consomme Brunoise with marrow quenelle$0.40
Green turtle, Amontillado$0.75
Beef or chicken consomme$0.40
St. Germain$0.40
Bisk of lobster, Cardinal$0.45
Small marmite$0.50
Consomme Bellevue$0.45
Madrilene$0.40
Tomato$0.40
Gumbo$0.45
Julienne$0.40
Boiled halibut, Valois sauce$0.70
Rolled striped bass, Grimaldi$0.70
Cassolette of lobster, Newburg$0.90
Fried crab meat, tartar sauce$0.70
Saute brook trout, Alliance$0.90
Frogs' legs, provencale$0.90
Saute smelts, Melba$0.75
Terrapin (any style)$2.00
Half boiled chicken with rice, Hungarian$1.50
Black plover in cocotte, Chez-Soi$1.40
Larded sweetbread, Vernon$1.40
Breast of duckling with pineapple$1.60
Mignon of Beef, Cheron$1.50
Breaded lamb chops, Toulousaine$0.90
Russian caviar$1.75
Spanish olives$0.25
Canape of anchovy$0.60
Celery$0.35
Grape fruit, Supreme$0.75
Special hors d'oeuvre$0.65
California olives$0.25
Melon, Supreme$0.75
SALTED ALMONDS$0.30
Smoked Salmon$0.50
Chow-chow$0.15
Carciofini$0.50
Lynnhavens$0.45
Cape Cods$0.40
Seatags$0.50
Cotuits$0.40
BLUE POINTS$0.35
[Blue points] cocktail$0.45
Little Necks$0.35
Lobster Cocktail$0.90
Robbin Islands$0.40
Crab Flake Cocktail$0.75
Cherrystones$0.35
*Long Island duckling$3.50
Prime ribs of beef$0.90
Roast Spring Lamb, Mint Sauce$0.90
Roast young turkey, cranberry sauce$1.00
*Roast chicken$3.00
*Sirloin steak$2.50
*Broiled chicken$2.50
Squab Chicken$1.50
*Guinea chicken$3.00
Squab guinea chicken$2.00
Squab$1.50
Filet Mignon$1.25
Baby turkey$1.25
Vension$1.25
Golden plover$1.25
Eqyptian quail$1.25
Mallard Duck$5.00
Supreme of chicken, Jeannette$0.90
Chicken salad$1.25
Lobster salad$1.25
Crab Meat salad$1.00
Assorted meat$1.00
Virginia Ham$0.75
Chicken and Ham Pie$0.80
Smoked Beef Tongue$0.60
Pate of goose-liver$1.50
Truffled boned capon$0.85
Assorted sandwiches$0.10
Mashed spinach$0.50
New peas$0.60
Arichoke$0.60
Lima beans$0.60
Egg plant$0.40
Cauliflower$0.50
au gratin$0.50
Oyster-plant$0.40
Squash$0.40
String Beans$0.50
Brussels Sprouts$0.40
Stuffed Tomato$0.35
Braised celery$0.40
Stuffed greem pepper$0.35
Potatoes, baked$0.25
Mashed$0.25
au gratin$0.35
O'Brien$0.35
Saute$0.30
Hashed Brown$0.30
French Fried$0.30
Souffle$0.30
Lorette$0.30
Sweet, Southern style$0.40
Alligator Pear$0.75
Biltmore$0.60
Cucumber$0.40
Endive$0.60
Julia Arthur$0.50
Hearts of Lettuce$0.45
Fruits$0.50
Palm Beach$0.50
Suzette$0.50
Hearts of Romaine$0.45
Tomato$0.40
Demi-deuil$0.60
Fresh Vegetable$0.60
Tyrolian pudding, chocolate sauce$0.45
Champagne Jelly$0.45
Kirsch Blanc - Manger$0.45
Iced peach, Alma$0.50
Coupe Caruso$0.60
Apple Pie$0.30
Custard Pie$0.30
Cup Mary Garaden$0.50
Marrons glaces$0.45
French Pastry$0.15
Cup Custard$0.30
Peach Melba$0.60
Meringue glacee$0.45
Phila. ice cream$0.40
Vanilla, choclate, strawberry$0.40
Coffee or chocolate parfait$0.40
Pistache$0.40
Nesselrode Pudding$0.45
Biscuit Tortoni$0.45
Tutti-Frutti$0.45
Neapolitan$0.40
Lemon, raspberry, pineapple or orange ice$0.30
Gruyere$0.35
Brie$0.30
Port-du-Salut$0.30
McLarens$0.25
Roquefort$0.40
English Cheddar$0.30
Camembert$0.30
Stilton$0.40
American$0.25
Manhattan cream$0.25
Cream cheese with Bar-le-Duc$0.50
Honey Dew Melon$0.60
Apple$0.20
Grapes$0.40
Pear$0.25
Orange$0.20
Sliced Peaches and Cream$0.40
Demi-tasse$0.15
Special$0.25
Turkish$0.20
Apollinaris$0.30 – $0.60
Johannis$0.30 – $0.60