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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Thomases Bakery and Lunch Room

Date
1917-10-28
Restaurant
Thomases Bakery and Lunch Room
Physical description
23x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Consomme Brunoise with marrow quenelle$0.40
Green turtle, Amontillado$0.75
Beef or chicken consomme$0.40
St. Germain$0.40
Bisk of lobster, Cardinal$0.45
Small marmite$0.50
Consomme Bellevue$0.45
Madrilene$0.40
Tomato$0.40
Gumbo$0.45
Julienne$0.40
Boiled halibut, Valois sauce$0.70
Rolled striped bass, Grimaldi$0.70
Cassolette of lobster, Newburg$0.90
Fried crab meat, tartar sauce$0.70
Saute brook trout, Alliance$0.90
Frogs' legs, provencale$0.90
Saute smelts, Melba$0.75
Terrapin (any style)$2.00
Half boiled chicken with rice, Hungarian$1.50
Black plover in cocotte, Chez-Soi$1.40
Larded sweetbread, Vernon$1.40
Breast of duckling with pineapple$1.60
Mignon of Beef, Cheron$1.50
Breaded lamb chops, Toulousaine$0.90
Russian caviar$1.75
Spanish olives$0.25
Canape of anchovy$0.60
Celery$0.35
Grape fruit, Supreme$0.75
Special hors d'oeuvre$0.65
California olives$0.25
Melon, Supreme$0.75
SALTED ALMONDS$0.30
Smoked Salmon$0.50
Chow-chow$0.15
Carciofini$0.50
Lynnhavens$0.45
Cape Cods$0.40
Seatags$0.50
Cotuits$0.40
BLUE POINTS$0.35
[Blue points] cocktail$0.45
Little Necks$0.35
Lobster Cocktail$0.90
Robbin Islands$0.40
Crab Flake Cocktail$0.75
Cherrystones$0.35
*Long Island duckling$3.50
Prime ribs of beef$0.90
Roast Spring Lamb, Mint Sauce$0.90
Roast young turkey, cranberry sauce$1.00
*Roast chicken$3.00
*Sirloin steak$2.50
*Broiled chicken$2.50
Squab Chicken$1.50
*Guinea chicken$3.00
Squab guinea chicken$2.00
Squab$1.50
Filet Mignon$1.25
Baby turkey$1.25
Vension$1.25
Golden plover$1.25
Eqyptian quail$1.25
Mallard Duck$5.00
Supreme of chicken, Jeannette$0.90
Chicken salad$1.25
Lobster salad$1.25
Crab Meat salad$1.00
Assorted meat$1.00
Virginia Ham$0.75
Chicken and Ham Pie$0.80
Smoked Beef Tongue$0.60
Pate of goose-liver$1.50
Truffled boned capon$0.85
Assorted sandwiches$0.10
Mashed spinach$0.50
New peas$0.60
Arichoke$0.60
Lima beans$0.60
Egg plant$0.40
Cauliflower$0.50
au gratin$0.50
Oyster-plant$0.40
Squash$0.40
String Beans$0.50
Brussels Sprouts$0.40
Stuffed Tomato$0.35
Braised celery$0.40
Stuffed greem pepper$0.35
Potatoes, baked$0.25
Mashed$0.25
au gratin$0.35
O'Brien$0.35
Saute$0.30
Hashed Brown$0.30
French Fried$0.30
Souffle$0.30
Lorette$0.30
Sweet, Southern style$0.40
Alligator Pear$0.75
Biltmore$0.60
Cucumber$0.40
Endive$0.60
Julia Arthur$0.50
Hearts of Lettuce$0.45
Fruits$0.50
Palm Beach$0.50
Suzette$0.50
Hearts of Romaine$0.45
Tomato$0.40
Demi-deuil$0.60
Fresh Vegetable$0.60
Tyrolian pudding, chocolate sauce$0.45
Champagne Jelly$0.45
Kirsch Blanc - Manger$0.45
Iced peach, Alma$0.50
Coupe Caruso$0.60
Apple Pie$0.30
Custard Pie$0.30
Cup Mary Garaden$0.50
Marrons glaces$0.45
French Pastry$0.15
Cup Custard$0.30
Peach Melba$0.60
Meringue glacee$0.45
Phila. ice cream$0.40
Vanilla, choclate, strawberry$0.40
Coffee or chocolate parfait$0.40
Pistache$0.40
Nesselrode Pudding$0.45
Biscuit Tortoni$0.45
Tutti-Frutti$0.45
Neapolitan$0.40
Lemon, raspberry, pineapple or orange ice$0.30
Gruyere$0.35
Brie$0.30
Port-du-Salut$0.30
McLarens$0.25
Roquefort$0.40
English Cheddar$0.30
Camembert$0.30
Stilton$0.40
American$0.25
Manhattan cream$0.25
Cream cheese with Bar-le-Duc$0.50
Honey Dew Melon$0.60
Apple$0.20
Grapes$0.40
Pear$0.25
Orange$0.20
Sliced Peaches and Cream$0.40
Demi-tasse$0.15
Special$0.25
Turkish$0.20
Apollinaris$0.30 – $0.60
Johannis$0.30 – $0.60

Source: NYPL Digital Collections