Delmonicos
Pages
Dishes
Page 1
| Lobster Cocktail | $0.80 |
| Feuille Suedoise | $0.60 |
| crab meat cocktail | $0.70 |
| Canape Allumini | $0.80 |
| BELUGA CAVIAR [own importation, per person] | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Cape Cods | $0.40 |
| BLUE POINTS | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Stuffed or ripe olives | $0.40 |
| Supreme of grape fruit, Maraschino | $0.75 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| SALTED ALMONDS | $0.45 |
| Sardines | $0.50 |
| Olives | $0.35 |
| Tomato, Surprise | $0.60 |
| Smoked salmon in oil | $0.50 |
| Assorted relishes | $0.75 |
| Tomato [soup] with rice | $0.45 |
| Chicken broth | $0.50 |
| Cream of squash [soup] aux croutons de Savarin | $0.45 |
| Consomme | $0.45 |
| CLAM BROTH | $0.40 |
| Gombo, Creole | $0.50 |
| Green turtle [soup], Madeira | $0.75 |
| Bisque of crawfish, Bretonne | $0.45 |
| Young codfish, Hollandaise | $0.80 |
| Lobster saute, Bonnefoy | $1.50 |
| Fried oystercrabs, sce Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Long Island trout, Meuniere | $0.90 |
| Halibut steak, Orientale | $0.85 |
| Filet of blackfish, Venetienne | $0.85 |
| Supreme of Guinea hen, puree of chestnuts | $1.75 |
| Cutlet of venison, sauce Cumberland | $1.50 |
| English mutton chop, sweet potatoes | $1.15 |
| Chicklet de Bruyere en cocotte, apples | $2.00 |
| Vol-au-vent of sweetbreads, mushrooms | $0.90 |
| Timbale of chicken, Parisienne | $0.90 |
| Mignon of filet of beef, Chasseur | $1.75 |
| Terrapin, Maryland | $2.00 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Loin of lamb | $0.90 |
| Saddle of Spring lamb | $8.00 |
| Whole chicken for two persons | $2.50 |
| Large chicken for 3 persons | $3.25 |
| Pheasant | $4.50 |
| Lake Delaware Mallard Duck | $4.50 |
| Golden plover | $1.50 |
| Rack of young lamb | $4.50 |
| Young lamb steak | $1.25 |
| Chicklet or Royal squab | $1.50 |
| duckling | $3.50 |
| French lamb chops | $1.00 |
| Guinea chicken | $1.50 – $3.00 |
| Chicken | $1.25 – $2.50 |
| Capon | $6.00 |
| Young Turkey | $5.00 |
| Sirloin steak per per. | $1.50 |
| Oyster Bay asparagus | $0.80 |
| Young carrots, in cream | $0.55 |
| New green peas | $0.65 |
| New Lima Beans | $0.65 |
| New string beans | $0.65 |
| Artichoke | $0.65 |
| Brussels sprouts with chestnuts | $0.65 |
| New Succotash | $0.60 |
| Macaroni or Spaghetti | $0.50 |
| Spinach | $0.55 |
| New tomatoes, Buck | $0.55 |
| Eggplant, any style | $0.50 |
| Mashed potatoes | $0.40 |
| Fried Potatoes | $0.40 |
| Potatoes sautees | $0.40 |
| Sweet Potatoes | $0.40 |
| Bermuda boiled potatoes | $0.40 |
| Hashed potatoes, in cream | $0.40 |
| Potatoes Gratinees, Delmonicos | $0.45 |
| Tomato Salad | $0.50 |
| Watercress Salad | $0.40 |
| Celery salad (French dressing) | $0.45 |
| Escarole Salad | $0.45 |
| Endive Salad | $0.60 |
| Chicory Salad | $0.45 |
| Lorenzo salad | $0.60 |
| Heart of lettuce or Romaine | $0.50 |
| Chiffonade Salad | $0.55 |
| Poire avocat salad | $0.75 |
| Any other dressing (than French) | $0.20 |
| Rum cake | $0.40 |
| Compote of fresh pear | $0.40 |
| Eclair | $0.20 |
| Caramel custard | $0.40 |
| Bar-le-Duc | $0.40 |
| Guava jelly | $0.30 |
| French Pastry | $0.20 |
| Petits fours | $0.40 |
| Assorted bonbons | $0.40 |
| Currant Jelly | $0.25 |
| Ministeriel Pudding, of Rice or Semolina | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pistachio Ice Cream | $0.40 |
| Hazelnut Ice Cream | $0.50 |
| Raspberry Water Ice | $0.40 |
| Orange Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| Roquefort | $0.50 |
| Grapes | $0.50 |
| Port-du-Salut | $0.40 |
| Cream Gervais | $0.25 |
| Cream Gervais with Bar-le-Duc | $0.60 |
| Swiss [cheese] | $0.40 |
| Camembert | $0.35 |
| Lederkranz | $0.30 |
| Pear | $0.25 |
| Orange | $0.20 |
| Apple | $0.20 |
| Honey Dew or Casaba melon | $0.60 |
Page 2
| Cocktail de homard | $0.80 |
| Cocktail de chair de crabe | $0.70 |
| Feuille Suedoise | $0.60 |
| Canape Allumini | $0.80 |
| Jeune morue, Hollandaise | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Blue Points oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Cocktail Sauce | $0.10 |
| Amandes salees | $0.45 |
| Supreme de poncire, Marasquin | $0.75 |
| Celeri | $0.35 |
| Olives | $0.35 |
| Olives mures ou farcies | $0.40 |
| Tomate en surprise | $0.60 |
| Anchois sur toast | $0.55 |
| Sardines | $0.50 |
| Saumon fume a l'huile | $0.50 |
| Hors d'oeuvres varies | $0.75 |
| Potage de Tomates au riz | $0.45 |
| CLAM BROTH | $0.40 |
| Gombo, Creole | $0.50 |
| Potage de Tortue verte, Madere | $0.75 |
| Bouillon de volaille | $0.50 |
| Consomme | $0.45 |
| Creme de potirons aux de Savarin | $0.45 |
| Bisque d'ecrevisses, Bretonne | $0.45 |
| Filet de blackfish, Venitienne | $0.85 |
| Homard saute, Bonnefoy | $1.50 |
| Steak de halibut, Orientale | $0.85 |
| Crabes d'huitres, frit, Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Truite du Long Island, Meuniere | $0.90 |
| Supreme de pintade, puree de marrons | $1.75 |
| Vol-au-vent de Ris de Veau, Champignons | $0.90 |
| Cotelette de chevreuil, sauce Cumberland | $1.50 |
| Timbale de volaille, Parisienne | $0.90 |
| English mutton chop, pommes douces | $1.15 |
| Mignon of filet of beef, Chasseur | $1.75 |
| Poussin de bruyere en cocotte, pommes d'arbres | $2.00 |
| Terrapin, Maryland | $2.00 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Longe d'agneau roti | $0.90 |
| Selle d'agneau de Printemps roti | $8.00 |
| Poulet entier roti (2 personnes) | $2.50 |
| Poulet entier roti (3 personnes) | $3.25 |
| Pluvier Dore roti | $1.50 |
| Canard Mallard du Lac Delaware roti | $4.50 |
| Faisan Roti | $4.50 |
| Carre de jeune agneau grille | $4.50 |
| Steak de jeune agneau grille | $1.25 |
| Pigeonneau Royal ou poisson grille | $1.50 |
| Pintade grille | $1.50 – $3.00 |
| Poulet grille | $1.25 – $2.50 |
| Dindonneau grille | $5.00 |
| Chapon grille | $6.00 |
| Cotelettes d'agneau grille | $1.00 |
| Entrecote par pers. | $1.50 |
| Asperges Oyster Bay | $0.80 |
| Pommes de Terre Puree | $0.40 |
| HARICOTS VERTS | $0.65 |
| Carottes, nouvelles, a la creme | $0.55 |
| Canneton roti | $3.50 |
| Pommes de terre frites | $0.40 |
| Pommes de Terre Sautees | $0.40 |
| Petits pois nouveaux | $0.65 |
| Artichaut | $0.65 |
| Succotash nouveaux | $0.60 |
| Haricots Lima | $0.65 |
| Epinards | $0.50 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Choux de Bruxelles, Marrons | $0.65 |
| Pommes de Terre Bermuda bouillie | $0.40 |
| Tomates nouvelles, Buck | $0.55 |
| Augergine, au choix | $0.50 |
| Pommes de Terre Douces | $0.40 |
| Pommes de Terre Hachees, a la creme | $0.40 |
| Pommes de Terre Gratinees, Delmonicos | $0.45 |
| Orange | $0.20 |
| Salade de tomates | $0.50 |
| Salade Lorenzo | $0.60 |
| Salade de Cresson | $0.40 |
| Salade de celeri | $0.45 |
| Salade d'Escarole | $0.45 |
| Salade d'Endive | $0.60 |
| Salade de Chicoree | $0.45 |
| Salade de Coeur de laitue | $0.50 |
| Salade de Romaine | $0.50 |
| Salade de Chiffonade | $0.55 |
| Salade d'Alligator pear | $0.75 |
| Tout autre assaisonnement | $0.20 |
| Baba au rhum | $0.40 |
| Compote de poire fraiche | $0.40 |
| Creme au caramel | $0.40 |
| Patisserie Francaise | $0.20 |
| Petits fours | $0.40 |
| Bonbons assortis | $0.40 |
| Eclair | $0.20 |
| Bar-le-Duc | $0.40 |
| Pouding Ministeriel, Riz ou Semoule | $0.40 |
| Gelee de Groseilles | $0.25 |
| Guava (Individuel) | $0.30 |
| Glace Fraises | $0.50 |
| Glace Chocolat | $0.40 |
| Glace Cafe | $0.40 |
| Glace Vanille | $0.40 |
| Glace Pistache | $0.40 |
| Glace Noisette | $0.40 |
| Glace a l'eau Framboise | $0.40 |
| Glace a l'eau Orange | $0.40 |
| Glace à l'eau citron | $0.40 |
| Fromge Petit Gervais | $0.25 |
| Fromage au Bar-le-Duc | $0.60 |
| Fromage Roquefort | $0.50 |
| Fromage Gruyere | $0.40 |
| Fromage Camembert | $0.35 |
| Fromage Liederkranz | $0.30 |
| Fromage Port-du-Salut | $0.40 |
| Pomme | $0.20 |
| Poire | $0.25 |
| Raisin | $0.50 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |