Hotel McAlpin
Pages
Dishes
Page 2
| Sea Tags | $0.50 |
| Chicken okra soup | $0.35 |
| Blueberry Sundae | $0.40 |
| Chocolate Cream Roll | $0.20 |
| Milk-Fed Chicken | $2.75 |
| Imperial Squab (cold) | $1.40 |
| Poached Egg, Benedict | $0.45 |
| Consomme Vermicelli | $0.25 – $0.30 |
| Puree of Potatoes and Watercress soup | $0.25 – $0.30 |
| Wickfords clams | $0.40 |
| Coupe de Melon au Porto | $0.50 |
| Puree of Peas Soup | $0.30 |
| Cantaloupe | $0.35 |
| California Ripe Queen Olives with or without garlic | $0.40 |
| Golden Queen Melon | $0.50 |
| Omelette witih Swiss Cheese | $0.65 |
| Meli Melo, McAlpin | $0.45 |
| Soft Clams a la Casino | $0.75 |
| Cape Cod Oysters | $0.35 |
| Little Neck clams | $0.35 |
| Orange Blossom Cocktail | $0.30 |
| Squab Chicken (20 min) | $1.50 |
| Egyptian Quail (15 min) | $1.25 |
| Banana-fed Guinea Hen (25min) | $2.50 |
| Mallard Duck (private preserve) | $4.50 |
| Philadelphia Spring Chicken (25 min) | $1.00 – $2.00 |
| Long Island Duck (45 min) | $3.00 |
| Imperial Squab (20 min) | $1.40 |
| Steak Tartare | $0.90 |
| Roast Stuffed Turkey with cranberry sauce | $1.00 |
| Roast Prime Ribs of Beef | $0.85 |
| Minced Chicken with paprika and rice Valencienne | $0.85 |
| Tripe and Oysters a la Creole | $0.65 |
| Guinea Hen (half) with banana | $1.40 |
| Special Old Fashion English Grill | $0.85 |
| Leg of mutton with mashed turnips | $0.75 |
| Hip Steak, Bercy with potatoes O'Brien | $1.00 |
| Broiled Chitterling with mashed potatoes | $0.65 |
| York Ham with cold slaw | $0.85 |
| Terrine of Tame Duck | $0.70 |
| Boned Capon with wine jelly | $0.85 |
| Smoked Beef Tongue | $0.75 |
| Assorted Cold Cuts | $1.00 |
| Roast Beef [cold] | $0.85 |
| Assorted [cold] Cuts with Chicken | $1.15 |
| [cold] Roast Spring Chicken | $1.00 – $2.00 |
| Roast Boston Duckling with fruit salad | $1.00 |
| Terrine of Strasbourg Goose Livers with truffles | $1.50 |
| [Cold] Virginia Ham | $0.85 |
| [cold] Westphalia Ham | $0.85 |
| [cold] Chicken and Ham Pie | $0.80 |
| [cold] Roast Lamb | $0.80 |
| Sliced Chicken | $0.90 |
| McAlpin Fish Luncheon | $0.85 |
| Baked smelts with fines herbes | $0.70 |
| Deviled Whitebait with brown bread | $0.55 |
| Lobster Croquette, tomato sauce | $0.65 |
| Small Filet of Sole, Meuniere | $0.65 |
| Broiled Fresh Herring, mustard sauce | $0.55 |
| Frogs Leg's Saute, Amandine | $0.80 |
| Fried Scallops with tartare sauce | $0.70 |
| Boiled Codfish with parsely auce | $0.65 |
| Cherrystone Clams | $0.35 |
| Olives | $0.15 |
| Anchovies | $0.45 |
| Celery | $0.30 |
| Carciofini | $0.55 |
| Sardines | $0.45 |
| Crab Flakes or Lobster Supreme | $0.75 |
| Canape Nicoise | $0.45 |
| Hors d'Oeuvres a la Francaise | $0.50 |
| Petitie Marmite soup | $0.45 |
| Petite Marmite soup (for 2) | $0.60 |
| Green Turtle Soup | $0.60 |
| CREAM OF FRESH TOMATO Soup | $0.35 |
| Cold Consomme in Cup | $0.30 |
| Cold Chicken Broth in Cup | $0.30 |
| Cold Gumbo in Cup | $0.35 |
| Clover Club Cocktail | $0.35 |
| Bacardi Cocktail | $0.35 |
| McAlpin Cocktail | $0.35 |
| Jack Rose Cocktail | $0.35 |
| Royal Smile cocktail | $0.35 |
| Golden Queen Melon | $0.50 |
| Deviled Lobster in shell | $0.85 |
| Oysters in shell, Bercy | $0.65 |
| Broiled Fresh Prawns on anchovy toast | $0.60 |
| Spring Chicken (half), Maryland | $1.50 |
| Imported Quail, Souvaroff | $1.50 |
| Pork and beans | $0.50 |
| Terrapin, Maryland (p.p.) | $2.25 |
| Fresh Vegetable Salad | $0.50 |
| New Asparagus (30 min.) | $1.25 |
| New string beans | $0.40 |
| Broiled Fresh Mushrooms | $0.60 |
| Cauliflower Hollandaise | $0.40 |
| Beets in Butter | $0.30 |
| Fried Egg Plant | $0.30 |
| Mashed yellow turnips | $0.30 |
| Spaghetti, Caruso (15 min.) | $0.50 |
| Creamed Fresh Spinach | $0.40 |
| New Lima Beans | $0.40 |
| Brussels Sprouts | $0.35 |
| Broiled Bananas | $0.25 |
| California Artichoke | $0.50 |
| Spaghetti gratin | $0.30 |
| Baked or Boiled Potatoes | $0.20 |
| French Fried Potatoes, Saute Potatoes, or Potatoes Hashed in cream | $0.25 |
| Sweet Potatoes- Grilled or Fried | $0.25 |
| French endive salad | $0.60 |
| Lettuce Salad | $0.35 |
| Hearts Salad | $0.40 |
| Escarole Salad | $0.35 |
| Chicory Salad | $0.35 |
| Romaine Salad | $0.35 |
| Marie Antoinette salad | $0.50 |
| Cucumber salad | $0.35 |
| McAlpin Salad | $0.40 |
| My Lady Salad | $0.40 |
| Alligator Pear Salad | $0.50 |
| Tomato Salad | $0.45 |
| Lobster salad | $1.15 |
| Chicken salad | $1.15 |
| Crab Flakes Salad | $0.80 |
| Field, Beets and Celery Salad | $0.40 |
| Russian Dressing | $0.15 |
| Roquefort Dressing | $0.25 |
| Bread and Butter Pudding, Cream Sauce | $0.25 |
| Apple Pie | $0.20 |
| Pumpkin Pie | $0.25 |
| Vanilla Custard Pie | $0.20 |
| Cherry Pie | $0.25 |
| Dessert McAlpin (15 min.) | $0.35 |
| Petits fours | $0.25 |
| rice pudding | $0.20 |
| Assorted Pastries | $0.15 |
| Eclaire | $0.15 |
| Stewed Fresh Assorted Fruit | $0.40 |
| Banana Short Cake with chocolate sauce | $0.45 |
| Coupe Helene | $0.45 |
| Nesselrode Pudding | $0.40 |
| Parfait Viennois | $0.35 |
| Buche McAlpin, cassis sauce | $0.40 |
| Vanilla Sundae | $0.35 |
| Peach Melba | $0.60 |
| Lemon Sherbert | $0.20 |
| Grape Ola Sherbert | $0.25 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Vanilla ice cream | $0.30 |
| Moka ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Orange Water Ice | $0.25 |
| Raspberry Water Ice | $0.25 |
| PINEAPPLE WATER ICE | $0.25 |
| Honey Dew or Casaba melon | $0.50 |
| Golden Queen Melon | $0.50 |
| Grapes | $0.40 |
| California Orange | $0.15 |
| Pear | $0.20 |
| Cantaloupe | $0.35 |
| Fresh strawberries and cream | $1.00 |
| Apple | $0.15 |
| Assorted Fresh Fruit | $0.75 |
| Brandied peaches or cherries | $0.50 |
| Bar-le-Duc | $0.25 – $0.40 |
| Preserved Strawberries | $0.35 |
| Preserved California Peaches, Pears or Cherries | $0.30 |
| Perfection, Camembert, Edam, Swiss, Roquefort or Brie Cheese | $0.30 |
| Gervais with Bar-le-Duc | $0.45 |
| Coffee (small pot) with cream | $0.25 |
| Turkish Coffee | $0.25 |
| Turkish Coffee a la Diable | $0.50 |
| Demi-tasse | $0.15 |
| Demi-tasse, special | $0.30 |
| Cuban Coffee | $0.30 |
| Chocolate or Cocoa | $0.25 |
| English Breakfast, Ceylon , Oolong, Orange Pekoe or Young Hyson Tea | $0.25 |
| Briarcliff Farms Milk, small bottle | $0.15 |
| Briarcliff Farms Milk, large bottle | $0.25 |
| Special Cream, small bottle | $0.10 |
| To Take Home- Our own creation of the most delicious Chocolates McAlpin. $1.00 per pound, in small and large boxes | |
| Bread and Butter 10 cents per person |
Page 3
| Cook's Imperial native wine | $1.50 – $2.75 |
| Cresta Blanca, Moselle Type native wine | $1.50 – $2.75 |
| Grand Imperial Sec native wine | $1.00 – $2.75 |
| Golden State, Extra Dry native wine | $2.00 – $3.75 |
| Great Western, Special Reserve native wine | $1.50 – $2.75 |
| Paul Masson, 1908, Extra Dry native wine | $1.75 – $3.00 |
| Urbana Gold Seal, Special Reserve native wine | $1.50 – $2.75 |
| Winehaven, Calwa, Claret Type native wine | $0.30 – $0.60 |
| Ch. Pacheteau, Red native wine | $0.65 – $1.25 |
| St. Julien, Cresta Blanca, Claret Type native wine | $0.65 – $1.25 |
| Hillcrest Calwa, Claret Type native wine | $0.75 – $1.50 |
| Greystone, Calwa, Hock Type native wine | $0.30 – $0.60 |
| Sauterne, Cresta Blanca native wine | $0.65 – $1.25 |
| Ch. Pacheteau, White native wine | $0.75 – $1.50 |
| Comte Vernon, 1900, Brut champagne | $5.00 |
| Cazanove, Vin Monarque, 1884 champagne | $12.00 |
| Cazanove, Vin Monarque, 1893, Brut champagne | $8.00 |
| Cazanove, 1898, Private Stock champagne | $7.50 |
| Rioja Diamante (Sauterne Type) | $0.85 – $1.50 |
| Rioja Logrono (Claret) | $0.65 – $1.25 |
| Rioja Cenicero (Claret) | $0.65 – $1.25 |
| Cazanove.1906, Extra Dry | $3.25 – $6.00 |
| Cliquot, 1904, Brut | $7.50 |
| Clicquot, 1906, Dry | $7.00 |
| Chas. Heidsieck, 1906, Brut | $3.25 – $6.00 |
| Krug & Co., 1898, Private Cuvee Extra Sec | $9.00 |
| Krug & Co., 1904, Private Cuvee Extra Sec | $4.25 – $8.00 |
| Krug & Co., 1906, Private Cuvee Extra Sec | $3.50 – $6.50 |
| Krug & Co., 1909, Private Cuvee Extra Sec | $3.25 – $6.00 |
| Moet & Chandon, 1892, Imperial | $4.75 – $9.00 |
| Montebello, 1906, Cremant Brut | $3.75 – $7.00 |
| Mumm, G. J. & Co., 1904, Cordon Rouge | $4.00 – $7.50 |
| Mumm, G. H. & Co., 1906, Cordon Rouge | $3.75 – $7.00 |
| Pol Roger, 1898, Cuvee de Reserve | $10.00 |
| Pol Roger, 1904, Cuvee de Reserve | $8.00 |
| Pol Roger, 1906, Cuvee de Reserve | $7.00 |
| Pol Roger, 1909, Brut Special | $3.00 – $5.50 |
| Pommery & Greno, 1900, Vin Nature | $9.00 |
| Pommery & Greno, 1904, Vin Nature | $8.00 |
| Pommery & Greno, 1906, Vin Nature | $7.00 |
| Roederer, Louis, 1900, Brut | $3.50 – $6.50 |
| Roederer, Louis, 1906, Brut | $3.50 – $6.50 |
| St. Marceaux, 1906 | $3.00 – $5.50 |
| Barsac | $0.65 – $1.25 |
| Chateau Olivier, Dry, 1909 | $0.95 – $1.75 |
| Chateau Carbonnieux | $1.10 – $2.00 |
| Chateau Yquem, 1911 | $2.10 – $4.00 |
| Chablis Moutonne | $1.35 – $2.50 |
| Chateau Yquem, 1893 | $6.00 |
| Beaune | $1.10 – $2.00 |
| Montrachet | $1.60 – $3.00 |
| Chambertin | $1.85 – $3.00 |
| Corton, Clos du Roi, 1889 | $6.00 |
| St. Julien Premier | $0.65 – $1.25 |
| Chateau Dauzac, 1911 | $1.10 – $2.00 |
| Château Pape Clement, 1896 | $3.50 |
| Chateau Lagrange, 1887 | $2.10 – $4.00 |
| Niersteiner | $0.85 – $1.50 |
| Nackenheimer Rothenberg, 1904 | $1.35 – $2.50 |
| Steinberger, 1905, Cask 60, Estate Bottling | $2.50 |
| Steinbere Cabinet, 1886 | $7.50 |
| Piesporter | $1.35 – $2.50 |
| Erdener Treppchen | $1.60 – $3.00 |
| Oberemmeler, 1904, Count von Kesselstatt, Estate Bottling | $3.00 |
| Graacher Himmelreigh Auslese, 1907, Bestes Fuder, Jacob Thanisch | $3.50 |
| Carafon of Claret or Sauterne | $0.25 |
| Zeltinger, Laubenheimer or Chablis in 1/4 Bottles | $0.30 |
| McAlpin Cocktail | $0.35 |