Hotel McAlpin
Pages
Dishes
Page 2
| Crab Flake Cocktail | $0.80 |
| Lobster Cocktail | $0.80 |
| Cape Cod Oysters | $0.40 |
| Gumbo Creole | $0.40 |
| Deviled Crab Flakes | $0.75 |
| Crab Meat with Lobster gratin | $0.90 |
| Lynnhaven Bay's | $0.45 |
| BLUE POINTS | $0.35 |
| Cherrystone Clams | $0.40 |
| Shinnecock Bay Clams | $0.35 |
| Lobster, broiled | $2.00 |
| Lobster, McAlpin | $1.25 |
| Soft Clams, Casino | $0.75 |
| Fish grill | $0.85 |
| Meli Melo, McAlpin | $0.60 |
| Sea Food, McAlpin | $0.85 |
| Lobster, Newburg | $1.50 |
| Green Turtle Flippers, Southern style | $1.50 |
| Pilaw of Prawns, Americaine | $0.75 |
| Crab Flakes, Arlesienne | $1.25 |
| Chop Suey, Singapour (30 min.) | $1.25 |
| Golden Queen Melon | $0.60 |
| Calf's Feet, Gribiche | $0.50 |
| Buffet Varie | $0.70 |
| Ox Mouth Salad, Ravigote | $0.50 |
| Cassaba Melon | $0.60 |
| Celery | $0.35 |
| Ripe California Mammoth Olives | $0.45 |
| Herring a la Russe | $0.50 |
| Honey Dew Melon | $0.60 |
| Fresh Caviar | $1.50 |
| Green Turtle Soup | $0.60 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.35 |
| Sardines on toast | $0.55 |
| Chicken a la King (1o min.) | $1.25 |
| Virginia Ham with Paprika and Fresh Mushrooms (10 min.) | $0.90 |
| Squab Chicken after Opera (30 min.) | $1.50 |
| Eqyptian Quail (15 min.) | $1.25 |
| Minced Chicken, Savarin (15 min.) | $1.25 |
| Cheese Biscuit with Beech-Nut Bacon | $0.70 |
| Boned Imperial Squab with Grapes (35 min.) | $1.75 |
| Welsh rarebit | $0.60 |
| Scotch Woodcock | $0.70 |
| Fondu of Gruyere | $0.60 |
| Long Island rarebit | $0.70 |
| Royal [Canapes] | $0.50 |
| McAlpin [Canapes] | $0.50 |
| McAlpin Rarebit | $0.65 |
| Fresh Mushrooms and Marrow on Toast | $0.90 |
| Brochette of Sweetbread, Devil sauce | $1.10 |
| Broiled Sweetbread with Fresh Mushrooms | $1.50 |
| Spring chicken | $2.25 |
| Broiled Guinea Hen (half) with Virginia Ham | $1.75 |
| Broiled Deviled Virginia Ham | $0.90 |
| Frankfurther with potato salad | $0.75 |
| Broiled Imperial Squab | $1.50 |
| Broiled squab chicken | $1.50 |
Page 3
| Virginia Ham | $0.90 |
| Irish Ham | $0.90 |
| Westphalia Ham | $0.90 |
| Boned Truffled Capon | $0.90 |
| Terrine of Duckling, Marie Stuart | $0.80 |
| Terrine of Strasbourg Goose Livers with truffles | $1.50 |
| Assorted [cold] Cuts | $1.00 |
| Assorted [cold] Cuts with Chicken | $1.25 |
| Club [sandwich] | $0.55 |
| McAlpin [Sandwich] | $0.55 |
| Tongue [Sandwich] | $0.40 |
| Ham [sandwich] | $0.35 |
| Cheese [Sandwich] | $0.35 |
| Roast Beef [sandwich] | $0.45 |
| Pate de Foie-gras [Sandwich] | $0.60 |
| Domestic Caviar [Sandwich] | $0.50 |
| Sardines [Sandwich] | $0.45 |
| Chicken [Sandwich] | $0.45 |
| Chicken [salad] | $1.25 |
| Lobster [salad] | $1.25 |
| Crab Flakes [Salad] | $1.00 |
| McAlpin [Salad] | $0.50 |
| Romaine or Lettuce [Salad] | $0.40 |
| Romaine or Lettuce Hearts | $0.45 |
| Lorenzo [Salad] | $0.50 |
| Asparagus [Salad] | $0.65 |
| Alligator pear [salad] | $0.75 |
| California Artichoke | $0.60 |
| Pancake, Bar-le-Duc (20 min) | $0.60 |
| Omelette, Antoinette (15 min) | $0.75 |
| Meringue Chantilly | $0.40 |
| Assorted cakes | $0.30 |
| Orange Surprise, McAlpin (10 min) | $0.50 |
| French or Vienna Pastry | $0.20 |
| Peach Flambee (10 min) | $0.75 |
| Coupe McAlpin or Bris de Nuit | $0.60 |
| Nesselrode Pudding | $0.50 |
| Iced fruit salad | $0.60 |
| Strawberry, Coffee, Vanilla or Chocolate [ice cream] | $0.35 |
| Lemon, Orange, Raspberry or Pineapple Ice | $0.30 |
| Sherbet Prunelle | $0.30 |
| Sherbet Yvette | $0.30 |
| Cream Gervais with Bar-le-Duc | $0.60 |
| Roquefort, Gruyere or Camembert | $0.35 |
| Coffee with Cream (for one) | $0.25 |
| Demi-tasse special | $0.30 |
| Cuban Coffee | $0.35 |
| Cafe a la Turque | $0.30 |
| Demi-tasse | $0.15 |
| Cafe Diable | $0.60 |
Page 4
| Sea Food, McAlpin with clams, oysters, scallops, mussels, fresh prawns, lobster and crab flakes in lobster sauce | |
| Pilaw of Prawns, Americaine - prawns in rice and lobster sauce | |
| Green Turtle Flippers, Southern style with fresh tomatoes and peppers | |
| Minced Chicken, Savarin - chicken in cream with paprika, julienne of Virginia ham and corn | |
| Squab Chicken, After Opera in casserole with celery, young onions, mushroom truffles, sherry wine and cream | |
| Orange Surprise, McAlpin - compote of fresh fruit in orange decorated with vanilla ice cream and lemon ice |