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Grand Central Terminal Restaurant

Date
1917-10-27
Restaurant
Grand Central Terminal Restaurant
Physical description
28x17.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Home-made sausages and griddle cakes$0.55
country sausages$0.50
deerfoot sausages$0.50
Small sirloin$0.85
Sirloin Steak$1.40
Extra sirloin steak$2.50
Tenderloin Steak$1.40
Small tenderloin$0.85
Hamburger Steak$0.60
Broiled Chicken$0.90 – $1.75
Squab Chicken$0.80 – $1.50
Royal Squab$0.90
Broiled Ham or Bacon$0.50
Lamb Chop (2)$0.70
Mutton Chop (each)$0.40
English mutton chop$0.75
Broiled Sweetbread on Toast$0.75
Virginia Ham$0.60
Calf's Liver and Bacon$0.50
Lamb kidneys with bacon$0.60
Honey-comb tripe stewed$0.50
Honey-comb tripe broiled$0.40
Smoked beef in cream$0.45
Lamb Kidneys Sautes with Mushrooms$0.50
Corned Beef Hash$0.45
Chicken Hash on Toast$0.55
Chicken Hash on toast with Poached Egg$0.60
Boston baked beans$0.40
Roast beef or lamb hash$0.45
Roast beef or lamb hash with green peppers$0.50
Mixed Grill$0.75
Codfish in Cream$0.35
Filet of sole$0.50
Fried Pan Fish$0.50
Chicken Halibut$0.60
Boiled or grilled salt mackerel$0.40
Kippered Herring$0.30
Codfish steak$0.50
Yarmouth Bloater$0.35
Codfish Cakes$0.35
Broiled Finnan Haddie$0.50
Broiled Finnan haddie in cream$0.55
Sliced Bananas with Cream$0.20
Baked Apple$0.15
Baked Apple with Cream$0.20
Pear (1)$0.15
Grape Fruit, Half$0.25
Apple Sauce$0.15
Apple Sauce with cream$0.20
Sliced Fresh Pineapple$0.20
Orange Juice$0.25
Orange (1)$0.15
Sliced Orange$0.20
Stewed prunes$0.15
Table Apple$0.10
Grape fruit or orange marmalade$0.20
Strawberry, peach or raspberry jam$0.20
Preserved quince, cherries, plums, pears, peaches or pineapple$0.20
Currant Jelly$0.20
Guava jelly$0.20
Honey in comb$0.20
Strained honey$0.20
Sweet pickled peaches or pears$0.35
Bar-le-Duc$0.35
Assorted Rolls$0.10
Corn muffins$0.10
English Muffins$0.10
Milk toast$0.20
Cream toast$0.30
Buttered toast$0.15
Dry Toast$0.10
Boston Brown Bread$0.10
French Toast$0.30
Wheat Griddle Cakes with Maple Syrup$0.20
oatmeal with cream$0.25
Cream of Wheat Cereal with Cream$0.25
Krumbles cereal with cream$0.25
Shredded Wheat Cereal with Cream$0.25
Corn flakes cereal with cream$0.25
Force Cereal with Cream$0.25
Grape nuts cereal with cream$0.25
Zwiebach with cream$0.10
Puffed Rice Cereal with Cream$0.25
Boiled Eggs (2)$0.25
Shirred Eggs$0.30
Fried Eggs$0.30
Fried Eggs with Ham or Bacon$0.50
Fried eggs with Virginia ham$0.60
Scrambled Eggs, plain$0.35
Scrambled eggs with chopped ham or bacon$0.50
Scrambled eggs with rasher bacon$0.55
Scrambled Eggs with mushrooms$0.55
Scrambled eggs with smoked beef or tomatoes$0.50
Poached Eggs on Toast$0.40
Scrambled Eggs, Country Style$0.40
Scrambled eggs, Country style with rasher bacon or ham$0.60
Plain Omelette$0.40
Omelette with asparagus tips$0.45
Omelette with tomatoes$0.45
Spanish omelette$0.50
Omelette with Little Neck clams$0.50
Omelette with mushrooms$0.55
Omelette with kidneys$0.50
Omelette with rasher bacon$0.60
Omelette with chicken livers$0.50
Omelette with fresh mushrooms$0.65
Baked Potatoes$0.15
French fried potatoes$0.15
Saute Potatoes$0.20
Lyonnaise Potatoes$0.25
German fried potatoes$0.20
Julienne potatoes$0.20
Saratoga Potatoes$0.20
Potatoes hashed or stewed in cream$0.25
Potatoes au Gratin$0.30
Hashed browned potatoes$0.25
Coffee, cup$0.15
Tea, cup$0.15
Chocolate cup$0.15
Cocoa, cup$0.15
Instant Postum cereal$0.15
Cream per glass$0.30
Half and Half$0.25
Buttermilk$0.10
Horlick's Malted Milk$0.10
Milk, per Bottle$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.