Waldorf Astoria
Pages
Dishes
Page 2
| Antipasti | $0.60 |
| Cream of Terrapin Soup | $0.45 |
| Clam Chowder | $0.40 |
| Egg Soup, Montseigneur | $0.40 |
| Special Finnan Haddie Broiled | $0.50 |
| Sea Bass, Bonnefemme | $0.70 |
| Fish Cake with Poached Egg | $0.60 |
| Croquette Lavilette with Peas French style | $0.60 |
| Coquille of Crab Meat, Creole | $0.65 |
| Braised Beef, Bourgeoise | $0.55 |
| Lamb Chop, Cambon | $0.55 |
| Potatoes, Hollandaise | $0.30 |
| Fried eggplant | $0.35 |
| Parsnips saute | $0.35 |
| Charlton Salad | $0.50 |
| Endive and Orange Salad | $0.60 |
| Cottage Cheese with Guava Jelly | |
| Port Salut Cheese | $0.30 |
| Gervais cheese | $0.30 |
| Cantaloupe | $0.35 |
| Honey Dew Melon | $0.50 |
| Chocolate Custard Pie | $0.25 |
| Apple Cake | $0.15 |
| CARAMEL ICE CREAM | $0.35 |
| Chocolate Mousse | $0.40 |
| D'Isigny Cheese | $0.30 |
Page 3
| Bluepoints | $0.30 |
| Cape Cods | $0.45 |
| Smiths Island | $0.50 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Caviar, Special Importation | $1.50 |
| Celery | $0.30 |
| Sweet Pickled Mangoes | $0.20 |
| Sweet Pickles | $0.25 |
| Radishes | $0.30 |
| Olives | $0.30 |
| Canape of Caviar | $0.75 |
| Chutney | $0.15 |
| Fresh Sardines | $0.60 |
| Anchovy Salad | $0.50 |
| Anchovies in Oil | $0.60 |
| Canape of Sardines | $0.50 |
| Antipasti | $0.60 |
| Young Mackerel in Oil | $0.60 |
| Tomato Soup | $0.35 |
| Chicken broth | $0.35 |
| Tomato Broth | $0.35 |
| Puree of Peas Soup | $0.35 |
| Chicken Broth, Bellevue, per cup | $0.35 |
| Petite marmite | $0.60 |
| Julienne Soup | $0.35 |
| Chicken okra soup | $0.40 |
| Gumbo Creole | $0.40 |
| Vermicelli Soup | $0.30 |
| CLAM BROTH | $0.30 |
| Cold Clam Broth | $0.30 |
| Cold Beef Broth | $0.30 |
| Cold Tomato Broth | $0.35 |
| Cold Chicken Broth | $0.35 |
| Cold Beef Consomme | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| terrapin Maryland | $3.50 |
| Fried Whiting | $0.45 |
| Fried Whiting with Remoulade sauce | $0.60 |
| Fried Soft Shell Crabs | $0.50 |
| Fried Soft Shell Crabs with Tartar sauce | $0.65 |
| Porgies with White Wine | $0.55 |
| Deviled Whitebait | $0.60 |
| Pompano, Foyot sauce | $0.70 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Whitefish, Bearnaise sauce | $0.65 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Fresh Mackerel Maitre d'Hotel | $0.80 |
| Egg, Baltimore | $0.40 |
| Squab with Watercress | $1.25 |
| Chicken and Ham Pie | $0.85 |
| Trout in Jelly garnie | $0.70 |
| Fresh Vegetable Salad | $0.60 |
| Stuffed crab, ravigotte | $0.65 |
| Half Squab Chicken, Mayonnaise | $1.00 |
| Corned Beef Pressed, Mexicaine | $0.60 |
| Filet of Beef Macedoine | $1.50 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.80 |
| Roast Mutton | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.85 |
| Roast Spring Lamb | $0.80 |
| Roast Crystal Spring Duckling half | $1.75 |
| Broiled Guinea Hen (half) | $1.25 |
| Broiled Spring Duckling (half) | $1.75 |
| Broiled Spring Turkey (half) | $2.00 |
| Broiled Capon (half) | $2.50 |
| Broiled Squab Chicken (half) | $0.85 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.15 |
| Broiled Squab | $1.25 |
| Broiled Philadelphia Pullet (half) | $1.75 |
| Red Leg Partridge | $3.50 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Boiled Sweet Potatoes | $0.30 |
| New asparagus | $1.35 |
| Baked Potato | $0.25 |
| Boiled potatoes | $0.25 |
| Cauliflower | $0.50 |
| New Green Corn (1) | $0.35 |
| New Corn Cut from Cob | $0.50 |
| Broiled Fresh Mushrooms | $0.65 |
| Brussels Sprouts | $0.60 |
| Spaghetti | $0.50 |
| Spinach | $0.40 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| Stewed tomatoes | $0.30 |
| GREEN PEAS | $0.60 |
| Fried eggplant | $0.35 |
| New string beans | $0.60 |
| FRESH FRUIT SALAD | $0.50 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.40 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Waldorf Salad | $0.35 |
| Endive Salad | $0.60 |
| Alligator Pear Salad | $0.50 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Port Salut Cheese | $0.30 |
| Canadian Cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Gruyere Cheese | $0.30 |
| Cottage Cheese | $0.30 |
| D'Isigny Cheese | $0.30 |
| Neufchatel cheese | $0.30 |
| Cream Cheese | $0.30 |
| HONEY-DEW MELON | $0.50 |
| Fresh Strawberries | $0.75 |
| Sickle Pears | $0.35 |
| Apple | $0.15 |
| Grapefruit | $0.35 |
| California Orange | $0.20 |
| Sliced California Orange | $0.25 |
| Comice Pear | $0.25 |
| Plums | $0.40 |
| Casaba Melon | $0.50 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Concord Grapes | $0.35 |
| Niagra Grapes | $0.35 |
| Deep-dish Peach Pie | $0.30 |
| Wheatena Pudding | $0.25 |
| Cherry Tartlet | $0.15 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.25 |
| Stewed rhubarb | $0.25 |
| War Cake a la Waldorf | $0.15 |
| French Pastry | $0.15 |
| Baba au rhum | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Ices in Souvenir | $0.85 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| Cafe Parfait | $0.40 |
| Roman Punch | $0.40 |
| Baked Alaska | $1.00 |
| Sorbet Maraschino | $0.40 |
| Chestnut Plombiere | $0.50 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $1.00 |
| Neopolitan | $0.40 |
| Tutti-Frutti | $0.40 |
| Peach Ice Cream | $0.35 |
| STRAWBERRY ICE CREAM | $0.35 |
| Vanilla ice cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.25 |
| Bread and Butter Per Person | $0.10 |
| Rolls and Butter Per Person | $0.10 |