Delmonicos
Pages
Dishes
Page 1
| Roast Pheasant | $4.50 |
| Hazelnut Ice Cream | $0.50 |
| Roast Lake Delaware Mallard Duck | $4.50 |
| Roast Golden Plover | $1.50 |
| Grilled Royal squab | $1.50 |
| Grilled Chickelet | $1.50 |
| Salad, Tomato | $0.50 |
| Salad, Watercress | $0.40 |
| Salad, Celery (French dressing) | $0.45 |
| Salad, Escarole | $0.45 |
| Salad, Endive | $0.60 |
| Salad, Chicory | $0.45 |
| Lobster Cocktail | $0.80 |
| Feuille Suedoise | $0.60 |
| crab meat cocktail | $0.70 |
| Canape Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Blue Point Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Supreme of grape fruit, Maraschino | $0.75 |
| Olives | $0.35 |
| Stuffed olives | $0.40 |
| Ripe Olives | $0.40 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| Sardines | $0.50 |
| Tomato, Surprise | $0.60 |
| SALTED ALMONDS | $0.45 |
| Smoked salmon in oil | $0.50 |
| Assorted relishes | $0.75 |
| Tomato with rice soup | $0.45 |
| CLAM BROTH | $0.40 |
| Gombo, Creole | $0.50 |
| Chicken broth | $0.50 |
| Consomme | $0.45 |
| Green turtle soup, Madeira | $0.75 |
| Cream of potatoes with watercress | $0.45 |
| Bisque of shrimps, Melville | $0.45 |
| Boiled halibut, oyster sauce | $0.85 |
| Salmon en bordure au gratin | $0.85 |
| Fried oystercrabs, sce Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Lobster saute, Dewey | $1.50 |
| Sea bass saute, Meuniere | $0.80 |
| Long Island trout, Meuniere | $0.90 |
| Breast of duck a l'orange | $2.00 |
| Brochette of sweetbreads, St Laurent | $1.50 |
| Mignon of filet of beef, Stanley | $1.75 |
| Chicklet de Bruyere en cocotte, apples | $2.00 |
| Chicken livers, broiled, on ham | $0.90 |
| Escalope of veal, Milanaise | $1.25 |
| Lamb steak saute, puree Palestine | $1.50 |
| Terrapin, Maryland | $2.00 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Loin of lamb | $0.90 |
| Saddle of Spring lamb | $8.00 |
| Whole Chicken | $2.50 |
| Large chicken | $3.25 |
| Rack of young lamb | $4.50 |
| Young lamb steak | $1.25 |
| Guinea chicken | $1.50 – $3.00 |
| Sirloin Steak | $1.50 |
| Chicken | $1.25 – $2.50 |
| duckling | $3.50 |
| Young Turkey | $5.00 |
| Capon | $6.00 |
| French lamb chops | $1.00 |
| Oyster Bay asparagus | $0.80 |
| New string beans | $0.65 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Young carrots, in cream | $0.55 |
| New green peas | $0.65 |
| Artichoke | $0.65 |
| Brussel sprouts with chestnuts | $0.65 |
| New Lima Beans | $0.65 |
| New Succotash | $0.60 |
| Spinach | $0.55 |
| New tomatoes, Buck | $0.55 |
| Eggplant | $0.50 |
| Mashed potatoes | $0.40 |
| Fried Potatoes | $0.40 |
| Potatoes, sautees | $0.40 |
| Sweet Potatoes | $0.40 |
| Bermuda boiled potatoes | $0.40 |
| Hashed potatoes, in cream | $0.40 |
| Gratinees, Delmonicos | $0.45 |
| Lorenzo salad | $0.60 |
| Heart of Lettuce Salad | $0.50 |
| Heart of romaine salad | $0.50 |
| Chiffonnade salad | $0.55 |
| Poire avocat salad | $0.75 |
| Rum cake | $0.40 |
| Compote of fresh pear | $0.40 |
| Eclair | $0.20 |
| Caramel custard | $0.40 |
| Bar-le-Duc | $0.40 |
| French Pastry | $0.20 |
| Petits fours | $0.40 |
| Assorted bonbons | $0.40 |
| Pudding Ministeriel of rice | $0.40 |
| Pudding Ministeriel of semolina | $0.40 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.30 |
| Raspberry Water Ice | $0.40 |
| Orange Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| Cream Gervais cheese | $0.25 |
| Cream Gervais cheese with Bar-le-Duc | $0.60 |
| ROQUEFORT CHEESE | $0.50 |
| Swiss cheese | $0.40 |
| CAMEMBERT CHEESE | $0.35 |
| Liederkranz Cheese | $0.30 |
| Port-du-Salut Cheese | $0.40 |
| Orange | $0.20 |
| Apple | $0.20 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pistachio Ice Cream | $0.40 |
Page 2
| Honey Dew ou Casaba Melon | $0.60 |
| Raisin | $0.50 |
| Fruits - Poire | $0.25 |
| Fruits - Pomme | $0.20 |
| Fruits - Orange | $0.20 |
| Port-du-Salut | $0.40 |
| Liederkranz | $0.30 |
| Camembert | $0.35 |
| Gruyere | $0.40 |
| Roquefort | $0.50 |
| au Bar-le-Duc | $0.60 |
| Petit Gervais | $0.25 |
| GLACES A L'EAU: Framboise | $0.40 |
| GLACES A L'EAU: Orange | $0.40 |
| GLACES A L'EAU: Citron | $0.40 |
| GLACES: Fraises | $0.50 |
| Glaces: Chocolat | $0.40 |
| GLACES: Cafe | $0.40 |
| Glaces: Vanille | $0.40 |
| Glaces: Pistache | $0.40 |
| GLACES: Noisette | $0.50 |
| Guava (Individuel) | $0.30 |
| Gelee de Groseilles | $0.25 |
| Pouding Ministeriel, Riz ou Semoule | $0.40 |
| Bar-le-Duc | $0.30 |
| Eclair | $0.20 |
| Bonbons assortis | $0.40 |
| Petits fours | $0.40 |
| Patisserie Francaise | $0.20 |
| Baba au rhum | $0.40 |
| Compote de poire fraiche | $0.40 |
| Creme au caramel | $0.40 |
| Salades Tomates | $0.50 |
| Salades Cresson | $0.40 |
| Salades Celeri | $0.45 |
| Salades Escarole | $0.45 |
| Salades Endive | $0.60 |
| Salades Chicoree | $0.45 |
| Salades Lorenzo | $0.60 |
| Salades Coeur de laitue ou Romaine | $0.50 |
| Salades Chiffonnade | $0.55 |
| Salades Alligator Pear | $0.75 |
| POMMES DE TERRE: Puree | $0.40 |
| Pommes de terre: Frites | $0.40 |
| Pommes De Terre: Sautees | $0.40 |
| POMMES DE TERRE: Douces | $0.40 |
| Pommes De Terre: Bermuda bouillie | $0.40 |
| Pommes De Terre: Hachees, a la creme | $0.40 |
| Pommes De Terre: Gratinees, Delmonicos | $0.45 |
| Succotash nouveaux | $0.60 |
| Aubergine, au choix | $0.50 |
| Petits pois nouveaux | $0.65 |
| Choux de Bruxelles, Marrons | $0.65 |
| Tomates nouvelles, Ruck | $0.55 |
| Carrottes, nouvelles, a la creme | $0.55 |
| Artichaut | $0.65 |
| HARICOTS VERTS | $0.65 |
| Haricots Lima | $0.65 |
| Macaroni ou Spaghetti | $0.50 |
| Epinards | $0.55 |
| Cotelettes d'agneau | $1.00 |
| Chapon | $6.00 |
| Dindonneau | $5.00 |
| Asperges Oyster Bay | $0.80 |
| Entrecote par pers. | $1.50 |
| Pintade | $1.50 – $3.00 |
| Poulet | $1.25 – $2.50 |
| Canneton | $3.50 |
| Pigeonneau Royal ou poussin | $1.50 |
| Steak de jeune agneau | $1.25 |
| Carre de jeune agneau | $4.50 |
| Faisan | $4.50 |
| Poitrine de canard a l'orange | $2.00 |
| CLAM BROTH | $0.40 |
| Halibut bouilli, sauce aux huitres | $0.85 |
| Brochette ris de veau, St. Laurent | $1.50 |
| Mignon de filet de boeuf, Stanley | $1.75 |
| Poussin de bruyere en cocotte, pommes d'arbres | $2.00 |
| Cocktail de chair de crabe | $0.70 |
| Canape Allumini | $0.80 |
| Cocktail de homard | $0.80 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Feuille Suedoise | $0.60 |
| Foie de poulet, grille, sur jambon | $0.90 |
| Olives | $0.35 |
| Celeri | $0.35 |
| Olives mures ou farcies | $0.40 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Supreme de poncire, Marasquin | $0.75 |
| Tomate en surprise | $0.60 |
| Cherrystone Clams | $0.40 |
| Cape Cods | $0.40 |
| Anchois sur toast | $0.55 |
| Little Neck clams | $0.35 |
| BLUE POINTS | $0.40 |
| Saucisson de Lyon | $0.50 |
| Coctail sauce | $0.10 |
| Gombo, Creole | $0.50 |
| Potage Tomates au riz | $0.45 |
| Crabs d'huitres, frit, Tartare | $0.90 |
| Saumon en bordure au gratin | $0.83 |
| Scallops, Boston style | $0.90 |
| Amandes salees | $0.45 |
| Hors d'oeuvres varies | $0.75 |
| Escalope de veau, Milanaise | $1.25 |
| Tortue verte, Madere | $0.75 |
| Creme de pommes de terre au cresson | $0.45 |
| Bouillon de volaille | $0.50 |
| Consomme | $0.45 |
| Homard saute, Dewey | $1.50 |
| Sea bass saute, Meuniere | $0.80 |
| Bisque de Crevettes, Melville | $0.45 |
| Truite de Long Island, Meuniere | $0.90 |
| Steak d'agneau saute, puree Palestine | $1.50 |
| Terrapin, Maryland | $2.00 |
| Longe d'agneau | $0.90 |
| Selle d'agneau de Printemps | $8.00 |
| Poulet entier (3 personnes) | $3.25 |
| Sardines | $0.50 |
| Saumon fume a l'huile | $0.50 |
| Pluvier dore | $1.50 |
| Poulet entier (2 personnes) | $2.50 |
| Canard Mallard de Lac Delaware | $4.50 |