Delmonicos
Pages
Dishes
Page 1
| Canape, Chantecler | $0.90 |
| Tomato, Tailer | $0.60 |
| Stuffed celery w. cheese | $0.60 |
| Canape, Josephine | $0.90 |
| Tomato, Moscovite | $0.90 |
| Anchovy fritters | $0.65 |
| Soft clams, American style | $0.75 |
| Lobster saute, Bonnefoy | $1.50 |
| Crabmeat, Mornay | $0.85 |
| Filed of blackfish, au gratin | $0.85 |
| Sea bass, Meuniere aux scallops | $0.90 |
| Aiguillette de pompano, Joinville | $0.85 |
| Darne de saumon, bouillie, d'Artois | $0.85 |
| Fried perch, sauce Remoulade | $0.75 |
| Mignon d'agneau, Anderson | $1.25 |
| Mutton chop, Bouchere | $0.75 |
| Salmi of plover, with mushrooms | $1.75 |
| Bouchee de Mallard duck, Reine | $0.85 |
| Supreme of chicken, Toulouse | $1.75 |
| Sweetbreads sautes, Zingara | $1.35 |
| Heart of filet, Chateaubriand | $1.75 |
| Ragout port-au-Peck | $1.25 |
| Emince of capon aux truffles | $1.50 |
| Calf's Liver, Bacon | $0.85 |
| Poussin de Bruyere en cocotte, apples | $2.00 |
| Terrapin, Maryland | $2.00 |
| Lamb Kidneys | $0.75 |
| Veal Kidney | $0.75 |
| Mixed grill, Soyer | $1.25 |
| Filet Mignon | $1.50 |
| Fremch mutton chop | $0.75 |
| Mignons of lamb | $1.00 |
| Guinea chicken | $1.50 – $3.00 |
| Royal Squab | $1.50 |
| Steak of lamb | $1.25 |
| Squab Chicken | $1.50 |
| Chicken | $1.25 – $2.50 |
| Rack of lamb | $4.50 |
| English mutton chop | $1.00 |
| Golden plover | $1.50 |
| Young Turkey | $5.00 |
| Ribs of prime beef au jus | $0.90 |
| Major Handy's Sauce | $0.15 |
| Leg of Lamb | $4.50 |
| Saddle of Mutton | |
| Saddle of Lamb | $8.00 |
| Whole large chicken (3 pers.) | $3.25 |
| Mallard Duck | $4.25 |
| Long Island Duckling | $3.50 |
| Pheasant | $4.50 |
| Whole chicken (2 pers.) | $2.50 |
| Eggs: Juliette | $0.60 |
| Poached, Mousseline | $0.55 |
| Eggs a la russe | $0.80 |
| Kennebec salmon, Vert Pre sauce | $0.85 |
| Lobster, (whole) Tartar sauce | $2.00 |
| Lobster, (half) Tartar sauce | $1.00 |
| Crab, Royal | $0.80 |
| Crab Ravigotte | $0.70 |
| Whole large chicken (3 p.) | $3.25 |
| Whole chicken (2 p.) | $2.50 |
| Corned beef | $0.75 |
| Pate de Foie Gras | $1.50 |
| Tongue | $0.90 |
| sliced turkey | $1.25 |
| Boned Turkey | $1.00 |
| Loin of young lamb | $0.90 |
| Royal Squab | $1.50 |
| Mixed cold meats | $1.00 |
| Mixed cold meats with chicken | $1.25 |
| Prague Ham | $0.85 |
| Westphalian Ham | $0.85 |
| Virginia Ham | $0.85 |
| Jersey ham | $0.75 |
Page 2
| Lobster Cocktail | $0.80 |
| Canape, Marietta | $0.60 |
| crab meat cocktail | $0.70 |
| Canape, Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Cape Cods | $0.40 |
| BLUE POINTS | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Supreme of grape fruit with Maraschino | $0.75 |
| Lyon Sausage | $0.50 |
| Anchovies on Toast | $0.55 |
| Stuffed or ripe olives | $0.40 |
| Olives | $0.35 |
| Sardines | $0.50 |
| Tomato, Surprise | $0.60 |
| SALTED ALMONDS | $0.45 |
| Assorted relishes | $0.75 |
| Smoked salmon in oil | $0.50 |
| Consomme | $0.45 |
| Chicken broth | $0.50 |
| CLAM BROTH | $0.40 |
| Tomato with rice | $0.45 |
| Chicken gombo | $0.50 |
| Green turtle, Madeira | $0.75 |
| Essence of tomato, Excelsior | $0.45 |
| Cream of potatoes with watercress | $0.45 |
| Matelotte of eels, fresh mushrooms | $0.85 |
| Broiled bluefish, melted butter | $0.75 |
| Crabmeat. Florentine | $0.85 |
| Long Island trout, Meuniere | $0.90 |
| Fried oystercrabs, Tartar sauce | $0.90 |
| Stuffed deviled lobster | $0.80 |
| Eggs Poached, Lafayette | $0.60 |
| Eggs Scrambled, fresh tomatoes | $0.70 |
| Omelet, Virginia ham | $0.75 |
| Brochette of Chicken Calcutta | $0.90 |
| Beef Tongue, Spinach, SCE. Madere | $0.85 |
| Ragout of venison, Francaise | $0.85 |
| Sweetbreads, puree of topinambours | $1.35 |
| Sausage cake, apple sauce | $0.80 |
| Lamb hash, mint fritters | $0.85 |
| Sirloin steak saute, Pauvre Homme | $1.25 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Stuffed young turkey, Americaine | $1.25 |
| Loin of lamb | $0.90 |
| Squab chicken (Whole Chicken 2 pers) | $1.50 – $2.50 |
| Whole large chicken (3 pers.) | $3.25 |
| Oyster Bay asparagus | $0.80 |
| Spaghetti or Macaroni | $0.50 |
| Artichoke | $0.65 |
| Egg plant, any style | $0.50 |
| New green peas | $0.65 |
| Brussels sprouts with chestnuts | $0.65 |
| Spinach | $0.55 |
| Young carrots in cream | $0.55 |
| New Succotash | $0.60 |
| New string beans | $0.65 |
| New Lima Beans | $0.65 |
| Potatoes: French fried | $0.40 |
| Stewed potatoes | $0.40 |
| Gratinee, Delmonicos | $0.45 |
| Bermuda broiled | $0.40 |
| Mashed potatoes | $0.40 |
| Sautees Potatoes | $0.40 |
| Hashed potatoes, on cream | $0.40 |
| Sweet Potatoes | $0.40 |
| Endive | $0.60 |
| LOBSTER or CHICKEN Mayonnaise | $1.25 |
| Crab flagkes, Mayonnaise | $1.00 |
| English apple tart with whipped cream | $0.50 |
| Cabinet or Rice pudding | $0.40 |
| Peach flambee | $0.50 |
| Apple, pumpkin or cocanut pie | $0.25 |
| Bar-le-Duc | $0.40 |
| Orange or grapefruit marmelade | $0.30 |
| Rum cake | $0.40 |
| Caramel custard | $0.40 |
| French Pastry | $0.20 |
| Assorted cakes | $0.40 |
| Peach Short Cake | $0.50 |
| Compote of fresh pear | $0.40 |
| Currant Jelly | $0.25 |
| Guava | $0.30 |
| Eclairs | $0.20 |
| Assorted bonbons | $0.40 |
| Chocolate Vanilla Coffee Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pistachio Ice Cream | $0.40 |
| Raspberry Orange Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| CHEESE: Individual Service Camembert | $0.35 |
| Cream Gervais | $0.25 |
| Cheese with Bar-le-Duc | $0.60 |
| Port-du-Salut | $0.40 |
| Liederkranz | $0.30 |
| ROQUEFORT CHEESE | $0.50 |
| Swiss cheese | $0.40 |
| Grape fruit half | $0.40 |
| Pear | $0.25 |
| Bananas | $0.20 |
| Pineapple | $0.30 |
| Apple | $0.20 |
| Orange | $0.20 |
| Grapes | $0.50 |
| Honey Dew or Casaba melon | $0.60 |
| Coffee and milk | $0.25 |
| Coffee with Cream | $0.35 |
| Brandied pineapple, peaches or figs | $0.50 |
| Celery | $0.45 |
| Tomato with french dressing | $0.50 |
| Lorenzo | $0.60 |
| Escarole | $0.45 |
| Alligator Pear | $0.75 |
| Cucumbers | $0.45 |
| Heart of lettuce or Romaine | $0.50 |
| Chiffonnade | $0.55 |
| Watercress | $0.40 |
| Chicory | $0.45 |
| (Any other dressing 20 cents) |