October 26, 1917
On this menu 41 dishes
Clam Chowder$0.10
Consomme Celestino$0.10
Tomato soup aux croutons$0.10
Boiled Codfish w/ Egg Sauce$0.35
Broiled Salmon$0.35
Fried Salmon$0.35
Broiled Halibut$0.35
Fried Halibut$0.35
Broiled Mackerel$0.35
Fried Mackerel$0.35
Broiled Codfish$0.35
Fried codfish$0.35
Young Lamb Stew w/ Peas$0.40
Chicken Fricassee w Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Fried Oysters Boston Style$0.25
Loin of Pork w/ Red Cabbage$0.40
Prime Ribs of Beef w/ Red Cabbage$0.40
Sirloin of Beef w/ Red Cabbage$0.30
Roast Phila. Chicken au Jus$0.50
Asparagus w Butter$0.15
Lettuce Salad$0.20
COMBINATION SALAD$0.35
Bread Pudding$0.05
Baked Apple$0.10
Cup Custard$0.10
rice pudding$0.05
Fried Codfish Cakes Tom Sce$0.25
German Pot Roast Vegetable Sce.$0.40
Red Cabb'ge$0.10
Slic. Cucumber$0.15
Slic Tomatoe$0.15
Peaches & Cream$0.15
Stewed prunes$0.05
Apple Sauce$0.05
Chocolat Blam'ge$0.05
Pound cake$0.05
Raisin cake$0.05
All kinds of Pies$0.05