Hotel McAlpin
Pages
Dishes
Page 2
| Poached Egg on Fish Cake | $0.45 |
| Omelette with Creamed Oysters | $0.60 |
| Planked Whale Steak, mustard sauce | $0.65 |
| Deviled whitebait and oyster crabs | $0.60 |
| Scallops and French Prawns, Exquisite | $0.75 |
| Crab Flakes, Florentine | $0.80 |
| Broiled Whitefish, Maitre d'Hotel | $0.60 |
| Bouillabaisse, Marseillaise | $0.75 |
| Frog's Legs Saute, Melba | $0.85 |
| McAlpin Sea Food Luncheon | $0.85 |
| Smothered Beef with onions and potatoes sautees | $0.75 |
| Chicken Has, gratin with corn meal mush | $0.80 |
| Guinea Hen (half), Katinka | $1.40 |
| Baked Boston Pork and Beans | $0.50 |
| Calf's Brain with mashed potatoes | $0.60 |
| Breaded Veal Chop. Milanaise | $0.90 |
| Old Fashion English Grill | $0.85 |
| Golden Queen Melon | $0.50 |
| Turtle Meat, Creole | $0.60 |
| Fried Smelts with tartare sauce | $0.70 |
| Casserolette of Oyster Crabs, Newburg | $0.75 |
| Broiled Chitterling | $0.60 |
| Imperial Squab casserole, Brebant | $1.50 |
| Sheep's trotters, poulette | $0.60 |
| Sauerkraut Combination | $0.75 |
| Breast of Chicken, Achiduc | $1.50 |
| Terrapin, Maryland (p.p.) | $2.25 |
| String Beanand Fresh Tomato Salad | $0.50 |
| Roast Stuffed Turkey with cranberry sauce | $1.00 |
| Roast Prime Ribs of Beef | $0.85 |
| French Endive | $0.60 |
| Lettuce | $0.35 |
| Hearts | $0.40 |
| York Ham with cold slaw | $0.85 |
| Roast Capon with chiffonnade salad | $1.00 |
| Terrine of Tame Duck | $0.75 |
| Terrine of Strasbourg Goose Livers with truffles | $1.50 |
| Boned Capon with wine jelly | $0.85 |
| Virginia Ham | $0.85 |
| Lynnhavens oysters | $0.50 |
| Wickfords | $0.40 |
| Cherrystone Clams | $0.35 |
| BLUE POINTS | $0.30 |
| cape cod | $0.35 |
| Meli Melo, McAlpin | $0.45 |
| Little Neck clams | $0.35 |
| Soft Clams a la Casino | $0.75 |
| Coupe de Melon au Porto | $0.50 |
| Cantaloupe | $0.35 |
| Celery | |
| Olives | $0.15 |
| Canape Nicoise | $0.45 |
| Carciofini | $0.55 |
| Golden Queen Melon | $0.50 |
| Anchovies | $0.45 |
| California Ripe Queen Olives with or without garlic | $0.40 |
| Sardines | $0.45 |
| Crab Flakes | $0.75 |
| Lobster Supreme | $0.75 |
| Clam Chowder, McAlpin | $0.25 – $0.30 |
| Chicken okra soup | $0.35 |
| Puree of Peas Soup | $0.30 |
| Cold Consomme soup | $0.30 |
| Honey Dew | $0.50 |
| Casaba Melon | $0.50 |
| Golden Queen Melon | $0.50 |
| Grapes | $0.40 |
Page 3
| Cook's Imperial native wines | $1.50 – $2.75 |
| Cresta Blanca, Moselle Type native wine | $1.50 – $2.75 |
| Grand Imperial Sec | $1.50 – $2.75 |
| Golden State, Extra Dry native wine | $2.00 – $3.75 |
| Great Western, Special Reserve | $1.50 – $2.75 |
| Pual Masson, 1908, Extra Dry | $1.75 – $3.00 |
| Urbana Gold Seal, Special Reserve | $1.50 – $2.75 |
| Winehaven, Calwa, Claret Type | $0.30 – $0.60 |
| Ch. Pacheteau, Red | $0.65 – $1.25 |
| St. Julien, Cresta Blanca, Claret Type | $0.65 – $1.25 |
| Hillcrest, Calwa, Claret Type | $0.75 – $1.50 |
| Sauterne, Cresta Blanca | $0.65 – $1.25 |
| Greystone, Calwa, Hock Type | $0.30 – $0.60 |
| Ch. Pacheteau, White | $0.75 – $1.50 |
| Rioja Diamante (Sauterne Type) | $0.85 – $1.50 |
| Rioja Logrono (Claret) | $0.65 – $1.25 |
| Rioja Cenicero (Claret) | $0.65 – $1.25 |
| Barsac | $0.65 – $1.25 |
| McAlpin Cocktail | $0.35 |
| Chateau Olivier, Dry, 1909 | $0.95 – $1.75 |
| Chateau Carbonnieux | $1.10 – $2.00 |
| Chateau Yquem, 1911 | $2.10 – $4.00 |
| Chateau Yquem, 1893 | $6.00 |
| Chablis Moutonne | $1.35 – $2.50 |
| Montrachet | $1.60 – $3.00 |
| Beaune | $1.10 – $2.00 |
| Chambertin | $1.85 – $3.00 |
| Corton, Clos du Roi, 1889 | $6.00 |
| St. Julien Premier | $0.65 – $1.25 |
| Chateau Dauzac, 1911 | $1.10 – $2.00 |
| Chateau Pape Clement, 1896 | $3.50 |
| Chateau Lagrange, 1887 | $2.10 – $4.00 |
| Niersteiner | $0.85 – $2.50 |
| Nackenheimer Rothenberg, 1904 | $1.35 – $2.50 |
| Steinberger, 1905, Cask 60, Estate Bottling | $2.50 |
| Steinberger Cabinet, 1886 | $7.50 |
| Piesporter | $1.35 – $2.50 |
| Erdener Treppchen | $1.60 – $3.00 |
| Oberemmeler, 1904, Count von Kesselstatt, Estate Bottling | $3.00 |
| Graacher Himmelreich Auslese, 1907, Bestes Fuder, Jacob Thanisch | $3.50 |
| Carafon of Claret | $0.25 |
| Carafon of Sauterne | $0.25 |
| Zeltinger | $0.30 |
| Laubenheimer | $0.30 |
| Chablis | $0.30 |
| Comte Vernon, 1900, Brut | $5.00 |
| Cazanove, Vin Monarque, 1884 | $12.00 |
| Cazanove, Vin Monarque, 1893, Brut | $8.00 |
| Cazanove, 1898, Private Stock | $7.50 |
| Cazanove, 1906, Extra Dry | $3.25 – $6.00 |
| Clicquot, 1904, Brut | $7.50 |
| Clicquot, 1906, Dry | $7.00 |
| Chas. Heidsieck, 1906, Brut | $3.25 – $6.00 |
| Krug & Co., 1898, Private Cuvee Extra Sec | $9.00 |
| Krug & Co., 1904, Private Cuvee Extra Sec | $4.25 – $8.00 |
| Krug & Co., 1906, Private Cuvee Extra Sec | $3.50 – $6.50 |
| Krug & Co., 1909, Private Cuvee Extra Sec | $3.25 – $6.00 |
| Moet & Chandon, 1892, Imperial | $4.75 – $9.00 |
| Montebello, 1906, Cremant Brut | $3.75 – $7.00 |
| Mumm, G H & Co, 1904 Cordon Rouge | $4.00 – $7.50 |
| St Marceaux, 1906 | $3.00 – $5.50 |
| Roederer, Louis, 1906, Brut | $3.50 – $6.50 |
| Roederer, Louis, 1900, Brut | $4.00 – $7.50 |
| Pommery & Greno, 1906, Vin Nature | $7.00 |
| Pommery & Greno, 1904, Vin Nature | $8.00 |
| Pommery & Greno, 1900, Vin Nature | $9.00 |
| Pol Roger, 1909, Brut Special | $3.00 – $5.50 |
| Mumm, G H & Co, 1906, Cordon Rouge | $3.75 – $7.00 |
| Pol Roger, 1898, Cuvee de Reserve | $10.00 |
| Pol Roger, 1904, Cuvee de Reserve | $8.00 |
| Pol Roger, 1906, Cuvee de Reserve | $7.00 |