The Biltmore
Pages
Dishes
| BLUE POINTS | $0.35 |
| Cocktail | $0.45 |
| Robbin Islands | $0.40 |
| Cape Cods | $0.40 |
| Cotuits | $0.40 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Clam cocktail | $0.45 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.75 |
| RELISHES | |
| Russian caviar | $1.75 |
| Celery | $0.35 |
| Grape fruit, Supreme | $0.75 |
| Special hors d'aeuvre | $0.65 |
| Spanish olives | $0.25 |
| California olives | $0.25 |
| Melon, Supreme | $0.75 |
| SALTED ALMONDS | $0.30 |
| Canape of anchovy | $0.60 |
| Smoked Salmon | $0.50 |
| Chow-chow | $0.15 |
| Carciofini | $0.50 |
| Clam chowder, American | $0.40 |
| Tapioca Trois-filets | $0.40 |
| Green turtle, Amontillado | $0.75 |
| Small marmite | $0.50 |
| Beef or chicken consomme | $0.40 |
| Tomato | $0.40 |
| Consomme Bellevue | $0.45 |
| St. Germain | $0.40 |
| Gumbo | $0.45 |
| Julienne | $0.40 |
| Madrilene | $0.40 |
| Deviled whitebait and oyster crabs | $0.80 |
| Boiled silver-head salmon, Cardinal sauce | $0.70 |
| Brook trout saute, Cecilia | $0.80 |
| Filet of kingfish, Gismonda | $70.00 |
| Baked crab meat with green peppers | $0.75 |
| Timbale of Florida lobster, Americaine | $0.80 |
| Broiled split smelts, maitre d'hotel | $0.70 |
| Terrapin (any style) | $2.00 |
| Broiled sweetbread, Virginia with mushrooms | $1.40 |
| Breast of guinea hen, Don Carlos | $1.60 |
| Braised top end of beef a la Mode | $0.80 |
| Kemel of veal a la Dreux | $0.75 |
| Boneless squab under bell, Kossuth | $1.50 |
| Star ham, Madeira sauce with spinach | $0.70 |
| Prime ribs of beef | $0.90 |
| Long Island Duckling | $3.50 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Roast young turkey, cranberry sauce | $1.00 |
| Roast chicken | $3.00 |
| Sirloin Steak | $2.50 |
| Broiled Chicken | $2.50 |
| Squab Chicken | $1.50 |
| Guinea chicken | $3.00 |
| Squab guinea chicken | $2.00 |
| Squab | $1.50 |
| Filet Mignon | $1.25 |
| Baby turkey Golden plover | $1.25 |
| Venison Egyptian quail | $1.25 |
| Mallard Duck | $5.00 |
| Supreme of Chicken, Jeanette | $0.90 |
| Chicken salad | $1.25 |
| Lobster salad | $1.25 |
| Crab Meat salad | $1.00 |
| Pate of goose-liver | $1.50 |
| Truffled boned capon | $0.85 |
| Assorted meat | $1.00 |
| Virginia Ham | $0.75 |
| Chicken and Ham Pie | $0.80 |
| Smoked Beef Tongue | $0.60 |
| Mashed spinach | $0.50 |
| New peas | |
| Artichoke | $0.60 |
| Lima beans | $0.60 |
| Egg plant | $0.40 |
| Cauliflower | $0.50 |
| Cauliflower au Gratin | $0.50 |
| Oyster-plant | $0.40 |
| Squash | $0.40 |
| String Beans | $0.50 |
| Brussels Sprouts | $0.40 |
| Stuffed Tomato | $0.35 |
| Braised celery | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Potatoes-Baked | $0.25 |
| POTATOES-boiled | $0.25 |
| Potatoes-Mashed | $0.25 |
| Potatoes-Au gratin | $0.35 |
| Potatoes-O'Brien | $0.35 |
| Potatoes-Saute | $0.30 |
| Potatoes-Hashed Brown | $0.30 |
| Potatoes-French Fried | $0.30 |
| Potatoes-Souffle | $0.30 |
| Potatoes-Lorette | $0.30 |
| Potatoes-Sweet, Southern style | $0.40 |
| Alligator Pear | $0.75 |
| Biltmore | $0.60 |
| Cucumber | $0.40 |
| Endive | $0.60 |
| Julia Arthur | $0.50 |
| Hearts of Lettuce | $0.45 |
| Fruits | $0.50 |
| Palm Beach | $0.50 |
| Suzette | $0.50 |
| Hearts of Romaine | $0.45 |
| Tomato | $0.40 |
| Demi-deuil | $0.60 |
| Fresh Vegetable | $0.60 |
| Cabinet pudding, raspberry sauce | $0.45 |
| Port Wine Jelly | $0.45 |
| Rice Imperatrice | $0.45 |
| Bombe Aboukir | $0.45 |
| Cup Menier | $0.50 |
| Apple Pie | $0.30 |
| Custard Pie | $0.30 |
| Cup Mary Garden | $0.50 |
| Marrons glaces | $0.45 |
| French Pastry | $0.15 |
| Cup Custard | $0.30 |
| Peach Melba | $0.60 |
| Meringue glacee | $0.45 |
| Phila. ice cream | $0.40 |
| Vanilla, chocolate, strawberry | $0.40 |
| Coffee or chocolate parfait | $0.40 |
| Pistache | $0.40 |
| Nesselrode Pudding | $0.45 |
| Biscuit Tortoni | $0.45 |
| Tutti-Frutti | $0.45 |
| Neapolitan | $0.40 |
| Lemon, raspberry, pineapple or orange ice | $0.30 |
| Gruyere | $0.35 |
| Port-du-Salut | $0.30 |
| McLarens | $0.25 |
| Roquefort | $0.40 |
| Brie | $0.30 |
| English Cheddar | $0.30 |
| Camembert | $0.30 |
| Stilton | $0.40 |
| American | $0.25 |
| Manhattan cream | $0.25 |
| Cream cheese with Bar-le-Duc | $0.50 |
| Honey Dew Melon | $0.60 |
| Apple | $0.20 |
| Grapes | $0.40 |
| Pear | $0.25 |
| Orange | $0.20 |
| Sliced Peaches and Cream | $0.40 |
| Demi-tasse | $0.15 |
| Special | $0.25 |
| Turkish | $0.20 |
| Apollinaris | $0.30 – $0.60 |
| Johannis | $0.30 – $0.60 |