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The Biltmore

Date
1917-10-25
Restaurant
The Biltmore
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Crab meat baked, Victoria$0.80
Creamed salmon, potato border$0.80
Lobster on skewer, deviled sauce$0.90
Rolled filet of sole with noodles$0.80
Frogs' Legs, Bordelaise$1.00
Fried smelts, sauce tartare$0.80
Brook trout sauté, Arlésienne$0.90
Veal stew with rice, Indian style$0.80
Broiled hashed steak, Tyrolienne$0.85
Moussaka of lamb, Oriental$0.85
Calf's head, vinaigrette$0.75
Mixed grill, English style$1.10
Minced chicken, Biltmore$1.10
Breaded sweetbread, Milanaise$1.40
Prime ribs of beef$1.00
Roast Spring Lamb, Mint Sauce$1.00
Roast youn$1.10
Sirloin Steak$2.75
Roast chicken$3.25
Broiled Chicken$2.70
Squab Chicken$1.65
Guinea chicken$3.25
Squab guinea chicken$2.20
Squab$1.65
Filet Mignon$1.40
Baby turkey
Golden plover$1.40
Venison
Egyptian quail$1.40
Mallard Duck$5.50
Supreme of chicken, Jeannette$1.00
Chicken salad$1.35
Lobster salad$1.35
Crab Meat salad$1.10
Pate of goose-liver$1.65
Truffled boned capon$0.95
Assorted meat$1.15
Virginia Ham$0.85
Chicken and Ham Pie$0.90
Smoked Beef Tongue$0.65
Mashed spinach$0.60
New peas$0.70
Artichoke$0.70
Lima beans$0.70
Egg plant$0.45
Cauliflower$0.60
Cauliflower au Gratin$0.60
Oyster-plant$0.45
Squash$0.45
String beans.6
Brussels Sprouts$0.45
Stuffed Tomato$0.40
Braised celery$0.45
Stuffed Green Pepper$0.40
Baked Potato$0.30
Boiled potato$0.30
Mashed potatoes$0.30
Potatoes au Gratin$0.40
Potatoes O'Brien$0.40
Potatoes Saute$0.35
Hashed Brown Potatoes$0.35
French fried potatoes$0.35
Potato Souffle$0.35
Potatoes Lorette$0.35
Sweet Potatoes, Southern Style$0.45
Aligator pear salad$0.85
Biltmore salad$0.70
Cucumber salad$0.45
Endive Salad$0.70
Julia Arthur salad$0.60
Hearts of lettuce salad$0.50
Fruits salad$0.60
Palm Beach salad$0.60
Suzette salad$0.60
Hearts of romain salad$0.50
Tomato Salad$0.45
Demi-deuil salad$0.70
Fresh Vegetable Salad$0.70
Demi-tasse$0.20
Apollinaris$0.35 – $0.70
BLUE POINTS$0.40
Blue Points cocktail$0.50
Robbins Islands$0.45
Cape Cods$0.45
Cotuits$0.45
Little Necks$0.40
Cherrystones$0.40
Clam cocktail$0.50
Lobster Cocktail$1.00
Crab Flake Cocktail$0.85
Russian caviar$1.90
Celery$0.40
Grape fruit, Supreme$0.85
Special hors d'oeuvre$0.75
Spanish olives$0.30
California olives$0.30
Melon, Supreme$0.85
SALTED ALMONDS$0.35
Canape of anchovy$0.65
Smoked Salmon$0.55
Chow-chow$0.20
Carciofini$0.55
Longchamps$0.45
Beef consomme$0.45
Tomato Soup$0.45
Mongole soup$0.45
Chicken consomme$0.45
Consomme Bellevue$0.50
Madrilene soup$0.45
Julienne Soup$0.45
Gumbo$0.50
St Germain$0.45
Eggs shirred, Printaniere$0.45
Poached eggs, Biltmore$0.50
Johannis$0.35 – $0.70
Turkish Coffee$0.30
Special Coffee$0.30
Apple$0.25
Sliced Peaches and Cream$0.50
Orange$0.25
Pear$0.30
Grapes$0.45
Honey Dew Melon$0.70
Cream cheese with Bar-le-Duc$0.60
AMERICAN CHEESE$0.30
Stilton Cheese$0.45
CAMEMBERT CHEESE$0.35
ROQUEFORT CHEESE$0.45
McLarens$0.30
Port-du-Salut Cheese$0.35
Gruyere Cheese$0.40
Brie cheese$0.35
English Cheddar cheese$0.35
Manhattan cream cheese$0.30
Cream Portugaise$0.35
Frozen biscuit Alexandra$0.50
Tutti-Frutti$0.50
Biscuit Tortoni$0.50
Apple Dumpling, Hard Sauce$0.35
Cranberry Pie$0.30
Banana fritters$0.30
Marrons glaces$0.50
Meringue glacee$0.50
Cup Mary Garden$0.60
Apple Pie$0.35
Custard Pie$0.35
Peach Melba$0.70
Cup Custard$0.35
French Pastry$0.20
Phila ice cream$0.45
Coffee parfait$0.45
Chocolate Parfait$0.45
Vanilla ice cream$0.45
Chocolate Ice Cream$0.45
STRAWBERRY ICE CREAM$0.45
Pistache ice cream$0.45
Neapolitan ice cream$0.45
Nesselrode Pudding$0.50
Lemon Ice$0.35
Raspberry Ice$0.35
Pineapple Ice$0.35
Orange ice$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.