Delmonicos
Pages
Dishes
Page 1
| Cocktail de homard | $0.80 |
| Cocktail de chair de crabe | $0.70 |
| Feuille Suedoise | $0.60 |
| Canape Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Blue Points oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Celeri | $0.35 |
| Supreme de poncire, Marasquin | $0.75 |
| Olives | $0.35 |
| Olives mures ou farcies | $0.40 |
| Sardines | $0.50 |
| Anchois sur toast | $0.55 |
| TOMATO EN SURPRISE | $0.60 |
| Saucisson de Lyon | $0.50 |
| Amandes salees | $0.45 |
| Hors d'oeuvres varies | $0.75 |
| Potage Tomatoes au riz | $0.45 |
| CLAM BROTH | $0.40 |
| Gombo, Creole | $0.50 |
| Carre de jeune agneau | $4.50 |
| Tortue verte, Madere | $0.75 |
| Bouillon de volaille | $0.50 |
| Consomme | $0.45 |
| Potage Creme de celeri, quenelles de moelle | $0.45 |
| Bisque de crabes, Destaing | $0.45 |
| Maquereau Espagnol, sauce piquante | $0.80 |
| Brochette de homard, champignons | $1.50 |
| File de bluefish, papillotte | $0.85 |
| Crabes d'huitres, frit, Tartare | $0.90 |
| Eperlans grille, Maitre d'Hotel | $0.75 |
| Scallops, Boston style | $0.90 |
| Truite du Long Island, Meuniere | $0.90 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Steak de jeune agneau | $1.25 |
| Pommes frites | $0.40 |
| Ris de veau, saute, Zingara | $1.35 |
| Poitrine de poulet, fricassee, Madelaine | $1.50 |
| Coquille de palais de boeuf, gratin | $0.80 |
| Cote de mouton, haricots panches | $0.90 |
| Pluvier en cocotte aux raisins | $1.75 |
| Poissin de bruyere en cocotte, pommes d'arbres | $2.00 |
| Mignon d'agneau, Bourgeoise | $1.25 |
| Terrapin, Maryland | $2.00 |
| Roast Ribs of Beef au Jus | $0.90 |
| Longe d'agneau | $0.90 |
| Pintade | $1.50 – $3.00 |
| Poulet entier (2 personnes) | $2.50 |
| Pluvier dore | $1.50 |
| Pigeonneau Royal ou poisson | $1.50 |
| Canard Mallard du Lac Delaware | $4.50 |
| Selle d'agneau de Printemps | $8.00 |
| Poulet entier (3 personnes) | $3.25 |
| Faisan | $4.50 |
| Poulet | $1.25 – $2.50 |
| Canneton | $3.50 |
| Entrecote par pers. | $1.50 |
| Dindonneau | $5.00 |
| Capon | $6.00 |
| Cotelettes d'agneau | $1.00 |
| Asperges Oyster Bay | $0.80 |
| Carottes, nouvelles, a la creme | $0.55 |
| HARICOTS VERTS | $0.65 |
| Haricots Lima | $0.65 |
| Petits pois nouveaux | $0.65 |
| Succotash nouveaux | $0.60 |
| Choux de Bruxelles, Marrons | $0.65 |
| Epinards | $0.55 |
| Tomates nouvelles, Buck | $0.55 |
| Aubergine, au choix | $0.50 |
| Pommes de Terre Puree | $0.40 |
| Pommes de Terre Bermuda bouillie | $0.40 |
| Pommes de Terre Sautees | $0.40 |
| Pommes de Terre Douces | $0.40 |
| Pommes de Terre Hachees, a la creme | $0.40 |
| Pommes de Terre Gratinees, Delmonicos | $0.45 |
| Salade de tomates | $0.50 |
| Salade Lorenzo | $0.60 |
| Salade de Cresson | $0.40 |
| vinaigrette | |
| Artichaut | $0.65 |
| Salade d'Escarole | $0.45 |
| Salade d'Endive | $0.60 |
| Salade de Chicoree | $0.45 |
| Salade de Coeur ou Romaine | $0.50 |
| Salade de Chiffonade | $0.55 |
| Salade de Alligator pear | $0.75 |
| Tout autre assaisonnement | $0.20 |
| Orange | $0.20 |
| Pomme | $0.25 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| Poire | $0.25 |
| Raisin | $0.50 |
| Baba au rhum | $0.40 |
| Compote de poire fraiche | $0.40 |
| Creme au caramel | $0.40 |
| Patisserie Francaise | $0.20 |
| Petits fours | $0.40 |
| Bonbons assortis | $0.40 |
| Eclair | $0.20 |
| Bar-le-Duc | $0.40 |
| Pouding Ministeriel, Riz ou Semoule | $0.40 |
| Gelee de Groseilles | $0.25 |
| Guava (Individuel) | $0.30 |
| Glace Fraises | $0.50 |
| Glace Chocolat | $0.40 |
| Glace Cafe | $0.40 |
| Glace Vanille | $0.40 |
| Glace Pistache | $0.40 |
| Glace Noisette | $0.50 |
| Glace à l'eau citron | $0.40 |
| Glace a l'eau Framboise | $0.40 |
| Glace a l'eau Orange | $0.40 |
| Fromage Petit Gervais | $0.25 |
| Fromage au Bar-le-Duc | $0.60 |
| Fromage Roquefort | $0.50 |
| Fromage Camembert | $0.40 |
| Fromage Camembert | $0.35 |
| Fromage Liederkranz | $0.30 |
| Fromage Port-du-Salut | $0.40 |
Page 2
| Lobster Cocktail | $0.80 |
| Feuille Suedoise | $0.60 |
| Beluga Caviar | $1.75 |
| Little Neck clams | $0.35 |
| BLUE POINTS | $0.40 |
| Cherrystone Clams | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| crab meat cocktail | $0.70 |
| Canape Allumini | $0.80 |
| Spanish mackerel, sauce piquante | $0.80 |
| Brochette of lobster, mushrooms | $1.50 |
| Filet of bluefish, papillotte | $0.85 |
| Broiled smelts, maitre d'hotel | $0.75 |
| Fried oystercrabs, sce Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Long Island trout, Meuniere | $0.90 |
| Breast of chicken, fricassee, Madelaine | $1.50 |
| Sweetbreads, sautes, Zingara | $1.35 |
| Coquille of palais of beef, gratin | $0.80 |
| Mutton chop, beans panaches | $0.90 |
| Plover en cocotte with grapes | $1.75 |
| Mignon of lamb, Bourgeoise | $1.25 |
| Chicklet de Bruyere en cocotte, apples | $2.00 |
| Terrapin, Maryland | $2.00 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Loin of lamb | $0.90 |
| Saddle of Spring lamb | $8.00 |
| Whole chicken for two persons | $2.50 |
| Large chicken for 3 persons | $3.25 |
| Golden plover | $1.50 |
| Lake Delaware Mallard Duck | $4.50 |
| Pheasant | $4.50 |
| Rack of young lamb | $4.50 |
| Young lamb steak | $1.25 |
| Oyster Bay asparagus | $0.80 |