Delmonicos
Pages
Dishes
Page 1
| Lobster Cocktail | $0.80 |
| Canape, Marietta | $0.60 |
| crab meat cocktail | $0.70 |
| Canape, Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Supreme of grape fruit with Maraschino | $0.75 |
| Olives | $0.35 |
| Stuffed or ripe olives | $0.40 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| Sardines | $0.50 |
| Tomato, Surprise | $0.60 |
| SALTED ALMONDS | $0.45 |
| Smoked salmon in oil | $0.50 |
| Assorted relishes | $0.75 |
| Consomme | $0.45 |
| Chicken broth | $0.50 |
| CLAM BROTH | $0.40 |
| Tomato soup with rice | $0.45 |
| Essence of tomato soup, Excelsior | $0.45 |
| Green turtle soup, Madeira | $0.75 |
| Chicken gombo soup | $0.50 |
| Cream of celery soup, quenelles of marrow | $0.45 |
| Filet of lemon, sole, Cardinal | $0.85 |
| Fried smelts, sauce remoulade | $0.75 |
| Fried oystercrabs, Tartar sauce | $0.90 |
| Scallops, Boston style | $0.90 |
| Crabmeat, Florentine | $0.85 |
| Stuffed deviled lobster | $0.80 |
| Long Island trout, Meuniere | $0.90 |
| Yayca | $2.60 |
| Sur-le-plat eggs, Bercy | $0.55 |
| Omelette, Chasseur | $0.80 |
| CURRY OF LAMB, RICE BORDURE | $0.85 |
| VEAL CUTLET BREADED, CREAMED NOODLES | $1.25 |
| Turkey hash, fried bananas | $1.25 |
| English mutton chop, sweet potatoes | $1.15 |
| Croquette of capon, French peas | $0.85 |
| Bouchee of sweetbreads, mushrooms | $0.80 |
| Breast of chicken, Jardinaire | $1.50 |
| Roast Ribs of Beef au Jus | $0.90 |
| Stuffed young turkey, Americaine | $1.25 |
| Roasted Loin of lamb | $0.90 |
| Roasted Squab chicken | $1.50 |
| Roasted Whole chicken (2 pers.) | $2.50 |
| Roasted Whole large chicken (3 pers.) | $3.25 |
| Oyster Bay asparagus | $0.80 |
| Artichoke | $0.65 |
| Egg plant, any style | $0.50 |
| Spaghetti or Macaroni | $0.50 |
| Brussels sprouts with chestnuts | $0.65 |
| New green peas | $0.65 |
| Young carrots in cream | $0.55 |
| Spinach | $0.55 |
| New string beans | $0.65 |
| New Succotash | $0.60 |
| New Lima Beans | $0.65 |
| French fried potatoes | $0.40 |
| Stewed potatoes | $0.40 |
| Potato Gratinee, Delmonicos | $0.45 |
| Mashed potatoes | $0.40 |
| Potatoes sautees | $0.40 |
| Potatoes hashed, in cream | $0.40 |
| Sweet Potatoes | $0.40 |
| Bermuda boiled potatoes | $0.40 |
| (Salads with French dressing) | |
| Endive Salad | $0.60 |
| Celery Salad | $0.45 |
| Tomato Salad | $0.50 |
| Lorenzo salad | $0.60 |
| ucumbers salad | |
| Cucumbers salad | $0.45 |
| Heart of lettuce or romaine salad | $0.50 |
| Escarole Salad | $0.45 |
| Watercress Salad | $0.40 |
| Chiffonade Salad | $0.55 |
| Chicory Salad | $0.45 |
| Alligator Pear Salad | $0.75 |
| (Any other dressing 20 cents) | |
| LOBSTER or CHICKEN salad Mayonnaise | $1.25 |
| Crab flakes salad, Mayonnaise | $1.00 |
| English apple tart with whipped cream | $0.50 |
| Cabinet or Rice pudding | $0.40 |
| French Pastry | $0.20 |
| Caramel custard | $0.40 |
| Assorted cakes | $0.40 |
| Peach flambee | $0.50 |
| Peach Short Cake | $0.50 |
| Rum cake | $0.40 |
| Apple, pumpkin or cocoanut pie | $0.25 |
| Compote of fresh pear | $0.40 |
| Orange or grapefruit marmelade | $0.30 |
| Bar-le-Du jelly | $0.40 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.30 |
| Eclairs | $0.20 |
| Assorted bonbons | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.50 |
| Pistaches ice cream | $0.40 |
| Hazelnut Ice Cream | $0.50 |
| Raspberry Water Ice | $0.40 |
| Orange Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| Cream Gervais cheese | $0.25 |
| Cream Gervais Cheese with Bar-le-duc jelly | $0.60 |
| CAMEMBERT CHEESE | $0.35 |
| ROQUEFORT CHEESE | $0.50 |
| Swiss cheese | $0.40 |
| Liederkranz Cheese | $0.30 |
| Port-du-Salut Cheese | $0.40 |
| Grape fruit half | $0.40 |
| Pear | $0.25 |
| Bananas | $0.20 |
| Pineapple | $0.30 |
| Apple | $0.20 |
| Orange | $0.20 |
| Grapes | $0.50 |
| Honey Dew or Casaba melon | $0.60 |
| Coffee and milk | $0.25 |
| Coffee w. cream | $0.35 |
| Brandied pineapple, peaches or figs | $0.50 |
| Orange | $0.20 |
| Salad Lorenzo | $0.60 |
Page 2
| Canape, Chantecler | $0.90 |
| Tomato, Tailer | $0.60 |
| Stuffed celery w. cheese | $0.60 |
| Canape, Josephine | $0.90 |
| Tomato, Moscovite | $0.90 |
| Anchovy fritters | $0.65 |
| Soft clams, American style | $0.75 |
| Lobster saute, Bonnefoy | $1.50 |
| Aiguillette de pompano, Joinville | $0.85 |
| Crabmeat, Mornay | $0.85 |
| Darne de saumon, bouille, d'Artois | $0.85 |
| Filet of blackfish,au gratin | $0.85 |
| Fried perch, sauce Remoulade | $0.75 |
| Sea bass, Meuniere aux scallops | $0.90 |
| Mignon d'agneau, Anderson | $1.25 |
| Sweetbreads, sautes, Zingara | $1.35 |
| Mutton chop, Bouchere | $0.75 |
| Heart of filet, Chateaubriand | $1.75 |
| Salmi of plover, with mushrooms | $1.75 |
| Ragout port-au-Peck | $1.25 |
| Bouchee de Mallard duck, Reine | $0.85 |
| Emince of capon aux truffles | $1.50 |
| Supreme of chicken, Toulouse | $1.75 |
| Calf's Liver, Bacon | $0.85 |
| Terrapin, Maryland | $2.00 |
| Poussin de Bruyere en cocotte, apples | $2.00 |
| Grilled Lamb Kidneys | $0.75 |
| Grilled Veal Kidney | $0.75 |
| Mixed grill, Soyer | $1.25 |
| Grilled Filet Mignon | $1.50 |
| Grilled Royal squab | $1.50 |
| Grilled English mutton chop | $1.00 |
| Grilled French mutton chop | $0.75 |
| Grilled Steak of lamb | $1.25 |
| Grilled Golden plover | $1.50 |
| Grilled Mignons of: lamb | $1.00 |
| Grilled Squab Chicken | $1.50 |
| Grilled Young turkey | $5.00 |
| Grilled Guinea hen | $1.50 – $3.00 |
| Grilled chicken | $1.25 – $2.50 |
| Grilled Ribs of prime beef au jus | $0.90 |
| Grilled Rack of lamb | $4.50 |
| Major Handy's Sauce | $0.15 |
| Roasted Saddle of Mutton | |
| Roasted Leg of Lamb | $4.50 |
| Roasted Saddle of Lamb | $8.00 |
| Roasted Long Island duckling | $3.50 |
| Roasted Whole large chicken (3 pers.) | $3.25 |
| Roasted Pheasant | $4.50 |
| Roasted Whole chicken (2 pers.) | $2.50 |
| Roasted mallard duck | $4.25 |
| Cold Eggs Juliette | $0.60 |
| Cold Poached Eggs, Mousseline | $0.55 |
| Cold eggs a la Russe | $0.80 |
| Cold Kennebec salmon, Vert Pre sauce | $0.85 |
| Cold Lobster (whole) Tartar sauce | $2.00 |
| Cold Lobster (half) with Tartar sauce | $1.00 |
| Cold Crab, Royal | $0.80 |
| Cold Crab Ravigotte | $0.70 |
| Cold Whole chicken (2 p.) | $2.50 |
| Cold Whole large chicken (3 p.) | $3.25 |
| Cold Corned Beef | $0.75 |
| Cold Pate de foie gras | $1.50 |
| Cold tongue | $0.75 |
| Cold sliced turkey | $1.25 |
| Cold Boned Turkey | $1.00 |
| Cold Loin of young lamb | $0.90 |
| Cold Royal squab | $1.50 |
| Mixed cold meats | $1.00 |
| Mixed cold meats with chicken | $1.25 |
| Cold Prague Ham | $0.85 |
| Cold Westphalian Ham | $0.85 |
| Cold Virginia Ham | $0.85 |
| Cold Jersey ham | $0.75 |