Waldorf Astoria
Pages
Dishes
Page 2
| Smith's Island | $0.50 |
| Sorrel Soup with Vermicelli | $0.40 |
| Philadelphia Pepper Pot Soup | $0.40 |
| Tartelette, Nantaise | $0.50 |
| Poached Kingfish, Duglere | $0.70 |
| Boiled Halibut, Anchovy Sauce | $0.65 |
| Soft Clams, Pompadour | $1.50 |
| Filet of Beef, Franklyn | $1.50 |
| Sweetbread, Bayonnaise | $0.90 |
| Mousse, Virginian | $0.50 |
| Loin Lamb Chop with Corn | $0.60 |
| Potatoes, Marquise | $0.30 |
| Celery Knobs with Gravy | $0.40 |
| Brussels Sprouts | $0.60 |
| Angel Salad | $0.50 |
| Chicory and Beets Salad | $0.35 |
| ROQUEFORT CHEESE | $0.30 |
| Gruyere Cheese | $0.30 |
| Gervais cheese | $0.30 |
| Plums | $0.40 |
| Orange Custard Pie | $0.25 |
| Coupe Fedora | $0.60 |
| Niagara Grapes | $0.35 |
| Chocolate Tart | $0.15 |
| Walnut Parfait | $0.40 |
Page 3
| Oysters, Bluepoints | $0.30 |
| Oysters, Cape Cods.45 | |
| Oysters, Cape Cods | $0.45 |
| Oysters, Smiths Island | $0.50 |
| Oysters, Cotuits | $0.40 |
| Little Neck clams | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.65 |
| Cherry Stone Clams | $0.35 |
| Caviar, Special Importation | $1.50 |
| Celery | $0.30 |
| Royans, Bordelaise | $0.60 |
| Radishes | $0.30 |
| Olives | $0.30 |
| India Relish | $0.15 |
| French Sardines | $0.60 |
| Pim-olas | $0.35 |
| Anchovies in Oil | $0.60 |
| Antipasti | $0.60 |
| Stuffed celery | $0.50 |
| California Ripe Olives | $0.35 |
| Chutney | $0.15 |
| Petite marmite | $0.60 |
| Pea Soup | $0.35 |
| Julienne Soup | $0.35 |
| Chicken broth | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Tomato Soup | $0.35 |
| Vermicelli Soup | $0.30 |
| Tomato Broth | $0.35 |
| Gumbo, Creole | $0.40 |
| Chicken okra soup | $0.40 |
| Chicken consomme | $0.35 |
| CLAM BROTH | $0.30 |
| Beef Broth | $0.30 |
| Beef consomme | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Cold Tomato Broth | $0.35 |
| Fried Scallops | $0.75 |
| Terrapin, Philadelphia | $3.50 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Fried Smelts Remoulade sauce | $0.75 |
| Trout | $0.65 |
| Trout, Saute | $0.70 |
| Fried Soft Shell Crabs | $0.50 |
| Fried Soft Shell Crabs with Tartar sauce | $0.65 |
| Pompano Colbert sauce | $0.70 |
| Planked Half Whitefish | $1.50 |
| Weakfish Saute, fines herbs | $0.65 |
| Cold Boneless Squab | $1.50 |
| Cold Sweetbread Salad | $0.90 |
| Cold Chicken and Ham Pie | $0.85 |
| Cold Chaudfroid Jeannette | $0.85 |
| Cold Trout in Jelly garnie | $0.70 |
| Cold Galantine of Capon | $0.85 |
| Cold Tomato, Dunlap | $0.50 |
| Cold Coquille of Fish, Bellevue | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.85 |
| Roast Crystal Spring Duckling (half) | $1.75 |
| Roast Mutton | $0.60 |
| Roast Beef per cut | $0.80 |
| Roast Chicken (half) | $1.25 |
| Roast Spring Lamb | $0.60 |
| Broiled Spring Turkey (half) | $2.00 |
| Broiled Guinea Hen (half) | $1.25 |
| Broiled Spring Duckling (half) | $1.75 |
| Broiled Capon (half) | $2.50 |
| Broiled Squab Chicken (half) | $0.85 |
| Broiled Chicken (half) | $1.15 |
| Broiled Philadelphia Pullet (half) | $1.75 |
| Broiled Squab | $1.25 |
| Broiled Poussin | $1.25 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.50 |
| Sorbet Orange | $0.40 |
| Brussels Sprouts | $0.60 |
| New Green Corn (1) | $0.35 |
| New string beans | $0.60 |
| Boiled potatoes | $0.25 |
| Stewed tomatoes | $0.30 |
| New asparagus | $1.35 |
| New Corn Cut from Cob | $0.50 |
| Broiled Fresh Mushrooms | $0.65 |
| New Lima Beans | $0.60 |
| Spinach | $0.40 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Artichoke, Hollandaise | $0.65 |
| New green peas | $0.60 |
| Baked Potato (1) | $0.25 |
| Cauliflower | $0.50 |
| Boiled rice | $0.25 |
| FRESH FRUIT SALAD | $0.50 |
| Fetticus and Beets | $0.35 |
| Escarole Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Tomato Salad | $0.40 |
| Endive Salad | $0.60 |
| Chicory Salad | $0.30 |
| Alligator Pear Salad | $0.50 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Canadian cheese, per person | $0.30 |
| Camembert cheese, per person | $0.30 |
| Gruyere cheese, per person | $0.30 |
| Port Salut cheese, per person | $0.30 |
| Cottage cheese, per person | $0.30 |
| D'Isigny cheese, per person | $0.30 |
| Neufchatel cheese, per person | $0.30 |
| Roquefort cheese, per person | $0.30 |
| Cream Cheese, per person | $0.30 |
| Casaba Melon | $0.50 |
| HONEY-DEW MELON | $0.50 |
| Sickle Pears | $0.35 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Comice Pear | $0.25 |
| California Orange | $0.20 |
| California Orange, Sliced | $0.25 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Grapefruit | $0.35 |
| Apple | $0.15 |
| Plums | $0.40 |
| BLUEBERRY PIE | $0.25 |
| Blueberry Pie with Cheese | $0.35 |
| Cherries Jubilee | $0.60 |
| War Cake a la Waldorf | $0.15 |
| Pudding Duchesse | $0.30 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.25 |
| Strawberry Bavarois | $0.30 |
| Preserved Skinless Figs | $0.30 |
| PASTRY | $0.15 |
| Glace Beehive | $0.60 |
| Meringue Glace | $0.40 |
| Biscuit Tortoni | $0.40 |
| Ices in Souvenir | $0.85 |
| Macedoine of Fruit | $1.00 |
| Chestnut Plombiere | $0.50 |
| Lalla Rookh | $0.40 |
| Neapolitan ice cream | $0.40 |
| Cafe Parfait | $0.40 |
| Roman Punch | $0.40 |
| Macaroon Mousse | $0.40 |
| Baked Alaska | $1.00 |
| Fancy Ices | $0.50 |
| Tutti-frutti ice cream | $0.40 |
| Peach Ice Cream | $0.35 |
| STRAWBERRY ICE CREAM | $0.35 |
| Vanilla ice cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Rasberry [sic] water ice | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.25 |
| Bread and butter, per person | $0.10 |
| Rolls and butter, per person | $0.10 |
| Waldorf-Astoria Coffee, One Pound Can | $0.50 |