Hotel McAlpin
Pages
Dishes
Page 2
| Baked Boston Pork and Beans | $0.50 |
| Boiled Brisket of Beef with cabbage and horseradish sauce | $0.80 |
| Chicken Wings and Giblets with barley | $0.65 |
| Breaded Lamb Chop, wax beans | $0.75 |
| Calf's liver, mashed potatoes | $0.80 |
| Guinea Hen, (half), Katinka | $1.50 |
| Honeycomb Tripe, Lyonnaise | $0.60 |
| Special- Old Fashion English Grill | $0.85 |
| Roast Imperial Squab with current jelly | $1.30 |
| Roast Prime Ribs of Beef | $0.85 |
| Golden Queen Melon | $0.50 |
| Lobster in shell, American (for 2) | $2.50 |
| Turtle Meat, Creole | $0.65 |
| Fried Small Filet of Sole, Tartare | $0.60 |
| Smelts Saute, Amandine | $0.75 |
| Whitebait and Oyster Crabs | $0.70 |
| Imported Quail, Souvaroff | $1.50 |
| Rack of Lamb, new lima beans (for 2) | $2.50 |
| Breaded Veal Cutlet, Milanaise | $0.95 |
| Terrapin, Maryland (p.p.) | $2.25 |
| Fresh Vegetable Salad | $0.50 |
| Cold Roast Bear with red cabbage salad | $0.90 |
| Cold Roast Capon with celery dijonnaise | $1.00 |
| Cold Terrine of Tame Duck | $0.70 |
| Terrine of Strasbourg Goose Livers with truffles | $1.50 |
| Cold Boned Capon with Wine jelly | $0.85 |
| Cold Virginia Ham | $0.85 |
| Cold Westphalian Ham | $0.85 |
| Cold Smoked beef tongue | $0.75 |
| Cold roast beef | $0.85 |
| Cold Chicken and Ham Pie | $0.80 |
| Cold Roast Lamb | $0.80 |
| Assorted Cold Cuts | $1.00 |
| Assorted Cold Cuts with Chicken | $1.15 |
| Cold Sliced Chicken | $0.90 |
| Cold imperial squab | $1.40 |
| cold roast spring chicken | $1.00 – $2.00 |
| Cold Steak Tartare | $0.90 |
| Mallard Duck (private preserve) | $4.50 |
| Milk-fed Chicken (30 min.) | $2.75 |
| Philadelphia Spring Chicken (25 min.) | $1.00 – $2.00 |
| Squab Chicken (20 min.) | $1.50 |
| Long Island Duck (45 min.) | $3.00 |
| Imperial Squab (20 min.) | $1.40 |
| Egyptian Quail (15 min.) | $1.25 |
| Banana Fed Guinea Hen (25 min.) | $1.25 – $2.50 |
| Lynnhaven Oysters | $0.50 |
| Wickfords | $0.40 |
| BLUE POINTS | $0.30 |
| cape cod | $0.35 |
| Meli Melo, McAlpin | $0.45 |
| Cherrystone Clams | $0.35 |
| Little Neck clams | $0.30 |
| Soft Clams a la Casino | $0.60 |
| Orange Blossom Cocktail | $0.30 |
| Clover Club Cocktail | $0.35 |
| Bacardi Cocktail | $0.35 |
| McAlpin Cocktail | $0.35 |
| Jack Rose Cocktail | $0.35 |
| Royal Smile cocktail | $0.35 |
| Coupe de Melon au Porto | $0.50 |
| California Ripe Queen Olives with or without garlic | $0.40 |
| Cantaloupe | $0.35 |
| Cantaloupe | $0.35 |
| Olives | $0.15 |
| Golden Queen Melon | $0.50 |
| Celery | $0.30 |
| Anchovies | $0.45 |
| Carciofini | $0.55 |
| Sardines | $0.45 |
| Crab Flakes or Lobster Supreme | $0.75 |
| Canape Nicoise | $0.45 |
| Hors d'Oeuvres a la Francaise | $0.50 |
| Consomme Chiffonade | $0.30 |
| Consomme Chiffonade (cup) | $0.25 |
| Puree of White Beans Soup, Faubonne | $0.30 |
| Puree of White Beans Soup, Faubonne (cup) | $0.25 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.60 |
| Petite marmite soup | $0.45 |
| Petite Marmite Soup (for two) | $0.60 |
| Puree of Peas Soup | $0.30 |
| Cream of Tomatoes Soup | $0.35 |
| Cold Consomme in Cup | $0.30 |
| Cold Chicken Broth in Cup | $0.30 |
| Cold Gumbo in Cup | $0.35 |
| Poached Egg with Chicken Hash | $0.50 |
| Shirred Eggs, southern style | $0.60 |
| Mussels in shell, Mariniere | $0.60 |
| Broiled Kennebec Salmon, Maitre d'Hotel | $0.65 |
| Filet of Sole, Paysanne | $0.65 |
| Fried Frog's Legs, tartare sauce | $0.75 |
| Casserolette of Oyster Crabs, Bordelaise | $0.75 |
| Baked Porgie, Italienne | $0.70 |
| Frog's Legs with burgundy butter | $0.80 |
| McAlpin Fish Luncheon | $0.85 |
| New Asparagus (30 min.) | $1.25 |
| Creamed Kohlrabi | $0.35 |
| Broiled Fresh Mushrooms | $0.60 |
| New string beans | $0.40 |
| Mashed yellow turnips | $0.30 |
| Beets in Butter | $0.30 |
| Wax Beans | $0.35 |
| Spaghetti gratin | $0.30 |
| Fried Egg Plant | $0.30 |
| Cauliflower Hollandaise | $0.40 |
| Brussels Sprouts | $0.35 |
| Broiled Banana | $0.25 |
| New Lima Beans | $0.40 |
| California Artichoke | $0.50 |
| Baked or Boiled Potatoes | $0.20 |
| French Fried Potatoes, Saute Potatoes, or Potatoes Hashed in cream | $0.25 |
| Grilled or Fried Sweet Potatoes | $0.25 |
| French endive salad | $0.60 |
| Lettuce Salad | $0.35 |
| Hearts Salad | $0.40 |
| Escarole Salad | $0.35 |
| Romaine Salad | $0.35 |
| Chicory Salad | $0.35 |
| Marie Antoinette salad | $0.50 |
| Cucumber salad | $0.35 |
| McAlpin Salad | $0.40 |
| Mu Lady Salad | $0.40 |
| Alligator Pear Salad | $0.50 |
| Tomato Salad | $0.45 |
| Lobster salad | $1.15 |
| Chicken salad | $1.15 |
| Crab Flakes Salad | $0.80 |
| Field, Beets and Celery Salad | $0.40 |
| Russian Dressing | $0.15 |
| Roquefort Dressing | $0.25 |
| Hot Apple Dumpling, hard and brandy sauce | $0.25 |
| Nut Cream Tart | $0.20 |
| Apple Pie | $0.20 |
| Pumpkin Pie | $0.25 |
| Vanilla Custard Pie | $0.20 |
| Dessert McAlpin (15 min.) | $0.35 |
| Petits fours | $0.25 |
| rice pudding | $0.20 |
| Stewed Fresh Assorted Fruit | $0.40 |
| Chocolate Chantilly Puff | $0.20 |
| Assorted Pastries | $0.15 |
| Banana Short Cake with chocolate sauce | $0.45 |
| Honey Parfait | $0.35 |
| Coupe Framboisee | $0.40 |
| Vanilla Sundae | $0.35 |
| Buche McAlpin, macedoine sauce | $0.40 |
| Nesselrode Pudding | $0.40 |
| Lemon Sherbert | $0.20 |
| Moka | $0.30 |
| Parfait Viennois | $0.35 |
| STRAWBERRY ICE CREAM | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Vanilla ice cream | $0.30 |
| PINEAPPLE WATER ICE | $0.25 |
| Orange Water Ice | $0.25 |
| Raspberry Water Ice | $0.25 |
| Honey Dew or Casaba melon | $0.50 |
| Golden Queen Melon | $0.50 |
| Grapes | $0.35 |
| Apple | $0.15 |
| California Orange | $0.15 |
| Assorted Fresh Fruit | $0.75 |
| Cantaloupe | $0.35 |
| Fresh strawberries and cream | $1.00 |
| Brandied Pears or Cherries | $0.50 |
| Preserved Strawberries | $0.35 |
| Bar-le-Duc | $0.25 – $0.40 |
| Preserved California Peaches, Pears or Cherries | $0.30 |
| Perfection, Camembert, Edam, Swiss, Roquefort or Brie Cheese | $0.30 |
| Gervais with Bar-le-Duc | $0.45 |
| Coffee (small pot) with cream | $0.25 |
| Turkish Coffee | $0.25 |
| Turkish Coffee a la Diable | $0.50 |
| Demi-tasse | $0.15 |
| Demi-tasse, special | $0.30 |
| Cuban Coffee | $0.30 |
| Chocolate or Cocoa | $0.25 |
| English Breakfast, Ceylon, Oolong, Orange Pekoe or Young Hyson Tea | $0.25 |
| Briarcliff Farms Milk, small bottle | $0.15 |
| Briarcliff Farms Milk, large bottle | $0.25 |
| Special Cream, small bottle | $0.10 |
| Bread and Butter 10 cent per person | |
| To Take Home- Our own creation of the most delicious Chocolates McAlpin. $1.00 per pound, in small and large boxes |
Page 3
| Rioja Diamante (Sauterne Type) | $1.50 – $0.85 |
| Rioja Logrono (Claret) | $1.25 – $0.65 |
| Rioja Cenicero (Claret) | $1.25 – $0.65 |
| Barsac | $1.25 – $0.65 |
| Chateau Olivier, Dry, 1909 | $1.75 – $0.95 |
| Chateau Carbonnieux | $2.00 – $1.10 |
| Chateau Yquem, 1911 | $4.00 – $2.10 |
| Chateau Yquem, 1893 | $6.00 |
| Chablis Moutonne | $2.50 – $1.35 |
| Montrachet | $3.00 – $1.60 |
| Beaune | $2.00 – $1.10 |
| Chambertin | $3.00 – $1.85 |
| Corton, Clos du Roi, 1889 | $6.00 |
| St. Julien Premier | $1.25 – $0.65 |
| Chateau Dauzac, 1911 | $2.00 – $1.10 |
| Chateau Pape Clement, 1896 | $3.50 |
| Chateau Lagrange, 1887 | $4.00 – $2.10 |
| Niersteiner | $1.50 – $0.85 |
| Nackenheimer Rothenberg, 1904 | $2.50 – $1.35 |
| Steinberger, 1905, Cask 60, Estate Bottling | $2.50 |
| Steinberger Cabinet, 1886 | $7.50 |
| Piesporter | $2.50 – $1.35 |
| Erderner Treppchen | $3.00 – $1.60 |
| Oberemmeler, 1904, Count von Kesselstatt, Estate Bottling | $3.00 |
| Graacher Himmelreich Auslese, 1907, Bestes Fuder, Jacob Thanisch | $3.50 |
| Carafon of Claret or Sauterene | $0.25 |
| Zeltinger, Laubenheimer or Chablis in 1/4 Bottles | $0.30 |