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South Ferry Hotel

Date
1917-10-25
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Mulligatawny$0.10
Consomme Julienne$0.10
Tomato aux croutons$0.10
Broiled Halibut$0.35
Broiled Salmon$0.35
Broiled Codfish$0.35
Broiled Mackerel$0.35
Fried Codfish Cakes Tom Sce$0.25
Beef Stew w Vegetables$0.35
Boiled Ham w Spinach$0.45
German Fricadellen Onion Sauce$0.40
Chicken Fricassee w Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Chicken a la Marengo$0.50
Shoulder of Mutton$0.40
Prime Ribs of Beef carrots and peas$0.40
Sirloin of beef$0.30
Roast Chicken w Dressing$0.50
Asparagus on Toast Meld Butter$0.15
COMBINATION SALAD$0.35
Slic Tomatos salad$0.15
Lettuce$0.20
Slic cucumber$0.15
Apple Fritters$0.05
rice pudding$0.05
Baked Apple$0.10
Cup Custard$0.10
Peaches & Cream$0.15
Chocolat Blam'ge$0.05
Orange$0.10
Candelope$0.15
Stew Prunes$0.05
apple sce$0.05
Pound cake$0.05
All Kinds of Pie$0.05
Fried Halibut$0.35
Fried Salmon$0.35
Fried codfish$0.35
Fried Mackerel$0.35
Raisin cake$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.