Delmonicos
Pages
Dishes
Page 1
| Cocktail de homard | $0.80 |
| Feuille Suedoise | $0.60 |
| Cocktail de chair de crabe | $0.70 |
| Canape Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Blue Point Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cocktail Sauce | $0.10 |
| Celeri | $0.35 |
| Supreme de poncire, Marasquin | $0.75 |
| Olives | $0.35 |
| Olives mures ou farcies | $0.40 |
| Anchois sur toast | $0.55 |
| Saucisson de Lyon | $0.50 |
| Sardines | $0.50 |
| TOMATO EN SURPRISE | $0.60 |
| Amandes salees | $0.45 |
| Saumon fume a l'huile | $0.50 |
| Hors d'oeuvres varies | $0.75 |
| Tomates au riz | $0.45 |
| CLAM BROTH | $0.40 |
| Gombo, Creole | $0.50 |
| Tortue verte, Madere | $0.60 |
| Bouillon de volaille | $0.50 |
| Consomme | $0.45 |
| Creme d'oseille, croutons souffles | $0.45 |
| Bisque de crabes, Orientale | $0.45 |
| Filet de sea bass, Rouennaise | $0.85 |
| Blanchaille et crabes d'huitres, panaches, frit | $0.90 |
| Brochette de soft clams | $0.80 |
| Cassolette de homard au paprika | $1.25 |
| Crabes d'huitres, frit, Tartare | $0.90 |
| Scallops, Boston style | $0.90 |
| Truite du Long Island, Meuniere | $0.90 |
| Pluvier saute sur toast au foie gras | $1.75 |
| Demi poulet de Printemps, Maryland | $1.50 |
| Noisette d'agneau, puree de marrons | $1.25 |
| Cote de mouton, haricots verts | $0.90 |
| Filet de chevreuil, Tyrolienne | $1.50 |
| Champignons frais sous cloche | $0.90 |
| Poussin de bruyere en cocotte, pommes d'arbres | $2.00 |
| Terrapin, Maryland | $2.00 |
| Longe d'agneau | $0.90 |
| Selle d'agneau de Printemps | $8.00 |
| Poulet entier (2 personnes) | $2.50 |
| Poulet entier (3 personnes) | $3.25 |
| Pluvier dore | $1.50 |
| Canard Mallard du Lac Delaware | $4.25 |
| Faisan | $4.50 |
| Carre de jeune agneau | $4.50 |
| Steak de jeune agneau | $1.25 |
| Pigeonneau Royal ou poussin | $1.50 |
| Pintade | $1.50 – $3.00 |
| Poulet | $1.25 – $2.50 |
| Canneton | $3.50 |
| Dindonneau | $5.00 |
| Chapon | $6.00 |
| Cotelettes d'agneau | $1.00 |
| Asperges Oyster Bay | $0.80 |
| HARICOTS VERTS | $0.65 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Carrottes, nouvelles, a la creme | $0.55 |
| Artichaut | $0.65 |
| Haricots Lima | $0.65 |
| Epinards | $0.55 |
| Petits pois nouveaux | $0.65 |
| Choux de Burxelles, Marrons | $0.65 |
| Tomates nouvelles, Ruck | $0.55 |
| Succotash nouveaux | $0.60 |
| Aubergine, au choix | $0.50 |
| Puree | $0.40 |
| Frites | $0.40 |
| Sautees | $0.40 |
| Douces | $0.40 |
| Bermuda bouillie | $0.40 |
| Hachees, a la creme | $0.40 |
| Bratinees, | |
| Gratinees, Delmonicos | $0.45 |
| Tomates | $0.50 |
| Cresson | $0.40 |
| Celeri | $0.45 |
| (Vinaigrette) | |
| Escarole | $0.45 |
| Endive | $0.60 |
| Chicoree | $0.45 |
| Lorenzo | $0.60 |
| Coeur de laitue ou Romaine | $0.50 |
| Chiffonade | $0.55 |
| Alligator Pear | $0.75 |
| (Tout autre assaisonnement 20 cents) | |
| Baba au rhum | $0.40 |
| Compote de poire fraiche | $0.40 |
| Creme au caramel | $0.40 |
| Patisserie Francaise | $0.20 |
| Petits fours | $0.40 |
| Bonbons assortis | $0.40 |
| Eclair | $0.20 |
| Bar-le-Duc | $0.40 |
| Pouding Ministeriel, Riz ou Semoule | $0.40 |
| Gelee de Groseilles | $0.25 |
| Guava (Individuel) | $0.30 |
| [Glace] Fraises | $0.50 |
| Glace Vanille | $0.40 |
| Fruits | |
| Fromage, Petit Gervais | $0.25 |
| Fromage, Petit Gervais au Bar-le-Duc | $0.60 |
| Poire | $0.25 |
| Fromage Port-du-Salut | $0.40 |
| Orange | $0.20 |
| Fromage Liederkranz | $0.30 |
| Fromage Guyere | $0.40 |
| Glace Pistache | $0.40 |
| Pomme | $0.20 |
| Honey Dew ou Casaba Melon | $0.60 |
| Glace a l'eau Framboise | $0.40 |
| Glace a l'eau Orange | $0.40 |
| Glace a l'eau citron | $0.40 |
| Fromage Camembert | $0.35 |
| Glace Noisette | $0.50 |
| Raisin | $0.50 |
| Glace Chocolat | $0.40 |
| Glace Cafe | $0.40 |
| Fromage Roquefort | $0.50 |
Page 2
| Cocktail de homard | $80.00 |
| Coktail de viande de crabe | $70.00 |
| Sauce Cocktail | $10.00 |
| Celeri | $35.00 |
| Olives | $35.00 |
| Sardines | $50.00 |
| Toasts d'anchois | $55.00 |
| saucisse de Lyon | $50.00 |
| Tomate, surprise | $60.00 |
| Amandes salées | $45.00 |
| Samon fumée, dans l'huile | $50.00 |
| Accompagnements (condiments) | |
| Suprême de pamplemousse, maraschino | $75.00 |
| Accompagnements variés | $75.00 |
| Feuille Suedoise | $0.60 |
| Gombo, Creole | $0.50 |
| BELUGA CAVIAR [own importation, per person] | $1.75 |
| Loin of lamb | $0.90 |
| Rack of young lamb | $4.50 |
| Mashed potatoes | $0.40 |
| Compote of fresh pear | $0.40 |
| Raspberry Water Ice | $0.40 |
| New string beans | $0.65 |
| Terrapin, Maryland | $2.00 |
| Assorted bonbons | $0.40 |
| Cream Gervaise Cheese | $0.25 |
| Hazelnut Ice Cream | $0.50 |
| Cream Gervaise cheese with Bar-le-Duc | $0.60 |
| Swiss cheese | $0.40 |
| Potatoes Gratinees, Delmonicos | $0.45 |
| Bermuda boiled potatoes | $0.40 |
| Currant Jelly | $0.25 |
| Chicklet de Bruyere en cocotte, apples | $2.00 |
| Orange | $0.20 |
| Rum cake | $0.40 |
| Filet of sea bass, Rouennaise | $0.85 |
| Fried Potatoes | $0.40 |
| Canape Allumini | $0.80 |
| Guinea chicken | $1.50 – $3.00 |
| Eggplant, any style | $0.50 |
| Caramel custard | $0.40 |
| Filet of venison, Tyrolienne | $1.50 |
| Half Spring chicken, Maryland | $1.50 |
| Grapes | $0.50 |
| Artichoke | $0.65 |
| Guava jelly | $0.30 |
| Liederkranz Cheese | $0.30 |
| Eclair | $0.20 |
| Capon | $6.00 |
| Large chicken for 3 persons | $3.25 |
| Orange Water Ice | $0.40 |
| Oyster Bay asparagus | $0.80 |
| Young Turkey | $5.00 |
| Little Neck clams | $0.35 |
| Cape Cods | $0.40 |
| Pheasant | $4.50 |
| Young carrots, in cream | $0.55 |
| Potatoes sautees | $0.40 |
| Sweet Potatoes | $0.40 |
| Brussels sprouts with chestnuts | $0.65 |
| Potatoes hashed in cream | $0.40 |
| Mutton chop, string beans | $0.90 |
| Endive Salad | $0.60 |
| Lemon water ice | $0.50 |
| Pistachio Ice Cream | $0.40 |
| BLUE POINTS | $0.40 |
| Escarole Salad | $0.45 |
| New green peas | $0.65 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| New tomatoes, Buck | $0.55 |
| Chicklet or Royal squab | $1.50 |
| Cherrystone Clams | $0.40 |
| Tomato with rice soup | $0.45 |
| Bisque of crabs, Orientale | $0.45 |
| New Succotash | $0.60 |
| Whitebait and oystercrabs, panaches, fried | $0.90 |
| Fresh mushrooms, sous cloche | $0.90 |
| Plover saute on toast with foie gras | $1.75 |
| Noisette of lamb, puree of chestnuts | $1.25 |
| Poire avocat salad | $0.75 |
| Tomato Salad | $0.50 |
| Coffee Ice Cream | $0.40 |
| Bar-le-Duc | $0.40 |
| Chicory Salad | $0.45 |
| Heart of lettuce or romaine salad | $0.50 |
| Pear | $0.25 |
| New Lima Beans | $0.65 |
| STRAWBERRY ICE CREAM | $0.50 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| ROQUEFORT CHEESE | $0.50 |
| Chocolate Ice Cream | $0.40 |
| Apple | $0.20 |
| CAMEMBERT CHEESE | $0.35 |
| Cassolette of lobster au paprika | $1.25 |
| Chicken broth | $0.50 |
| Cream of sorrel, croutons souffles | $0.45 |
| Chiffonade Salad | $0.55 |
| Pudding Ministeriel, of Rice or Semolina | $0.40 |
| Watercress Salad | $0.40 |
| Petits fours | $0.40 |
| Whole chicken for two persons | $2.50 |
| French Pastry | $0.20 |
| Vanilla ice cream | $0.40 |
| Port-du-Salut Cheese | $0.40 |
| Celery Salad | $0.45 |
| Saddle of Spring lamb | $8.00 |
| Salad Lorenzo | $0.60 |
| CLAM BROTH | $0.40 |
| Young lamb steak | $1.25 |
| Golden plover | $1.50 |
| Consomme | $0.45 |
| Chicken | $1.25 – $2.50 |
| French lamb chops | $1.00 |
| duckling | $3.50 |
| Lake Delaware Mallard Duck | $4.25 |
| Green turtle au Madere soup | $0.75 |
| Fried oystercrabs, sce Tartare | $0.90 |
| Long Island trout, Meuniere | $0.90 |
| Scallops, Boston style | $0.90 |