The Menu Museum
DecadesRestaurantsDishesRandom menu

Delmonicos

Date
1917-10-23
Restaurant
Delmonicos
Physical description
30.5x22cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Blue Point Oysters$0.30
Boiled fowl and rice, celery sauce$1.00
Blue Point oysters cocktail$0.35
Cotuits$0.35
Cotuits Cocktail$0.40
Buzzard Bays$0.35
Buzzard Bays Cocktail$0.40
Cherrystone Clams$0.35
Sardines$0.50
Cherrystone clams cocktail$0.40
Little Neck clams$0.30
Little Neck Clams Cocktail$0.35
Anchovies$0.50
Smoked Salmon$0.50
Queen olives$0.30
Ripe Olives$0.35
Stuffed olives$0.35
Crab Flake Cocktail$0.65
Garden celery$0.30
Lobster Cocktail$0.80
Cup, Hanan$0.60
CLAM BROTH$0.35
Puree of Lentils$0.40
PUREE SPLIT PEA$0.40
Tomato [soup]$0.40
Consomme$0.35
Oyster Stew$0.55
Green turtle [soup] (15 minutes)$0.60
Julienne [soup]$0.40
Chicken broth$0.40
Chicken okra [soup]$0.45
Strained gumbo$0.45
[Eggs] Poached, Benedict$0.45
[Eggs] Shirred a la Turque (2)$0.65
Live cod, Dutch style$0.75
Fried smelts, remoulade sauce$0.75
Stuffed crabs$0.65
Bluefish, Meuniere$0.75
Striped Bass, Maitre d'Hotel$0.70
Scallops and shrimps, Mariniere$0.80
Leg of lamb, parsnips in cream$0.85
Wiener schnitzel, noodles$0.80
Baked Pork and Beans$0.75
Lamb Chop, Robinson$0.75
Veal kidney saute, Robert$0.90
Half Guinea chicken broiled, bacon$1.50
Fresh mushrooms on toast$0.80
Lamb [roast]$0.80
Ribs of beef$0.90
Chicken (half)$1.30
Chicken (whole)$2.50
Mutton Chop$0.75
Lamb Chops$0.95
Noodles$0.30
Oyster Bay asparagus$0.65
New string beans$0.45
Brussels Sprouts$0.40
Cauliflower in Cream$0.45
French peas$0.50
Spinach$0.40
Macaroni$0.35
Spaghetti$0.35
New beets in butter$0.35
Fried egg-plant$0.30
boiled new potatoes$0.25
Baked Potatoes (1)$0.20
Mashed potatoes$0.25
Potatoes sautees$0.30
Fried Potatoes$0.25
Potatoes Lyonnaise$0.35
Hashed browned potatoes$0.30
Potatoes hashed in cream$0.30
potatoes Sybel or Julienne$0.30
potatoes Hashed in cream, gratinees$0.35
Sweet potato$0.25
Lobster, Mayonnaise (Half)$1.00
Chicken salad$1.00
Sliced Chicken$0.90
Beef tongue$0.75
Lobster salad$1.25
Crabmeat Salad$0.75
Smoked Ham$0.65
Lamb$0.80
Shrimp Salad$0.75
Virginia Ham$0.80
Beef salad$0.65
Corned beef$0.65
Roastbeef$0.90
Assorted meats$1.00
Assorted meats and chicken$1.25
Tomato and green pepper [salad]$0.45
Macedoine$0.50
Beets$0.35
Watercress$0.30
String Beans$0.45
Potato [salad]$0.30
Chiffonade [salad]$0.50
Cucumber [salad]$0.35
Romaine [salad]$0.35
Tomato [salad]$0.35
Lettuce$0.35
Mayonnaise dressing, extra$0.10
Compot of fresh fruit$0.45
Plain Rice Pudding$0.30
Apple Sauce$0.20
Stewed prunes$0.30
Pie$0.20
Bar-le-Duc Jelly$0.40
Vanilla, coffee or chocolate eclairs$0.20
Rum cake$0.25
Caramel custard$0.30
Charlotte Russe$0.30
Baked Apple$0.20
Baked Apple with Cream$0.30
Fresh fruit tart.25
Cup custard, vanilla or chocolate$0.25
Orange$0.20
Apple$0.20
Pineapple$0.25
Grapefruit (Half)$0.35
Pear$0.20
Banana$0.15
Coffee French Ice Cream$0.35
Vanilla French Ice Cream$0.35
Chocolate French Ice Cream$0.35
Gruyere$0.30
Port-du-Salut$0.30
Roquefort$0.50
Gervais$0.25
American [cheese]$0.25
Liederkranz$0.30
Tea, pot, p.p.$0.25
Tea, pot, p.p. for two$0.35
Kafee Hag, demie tasse$0.20
Coffee with milk, pot p.p.$0.25
Coffee with milk, pot p.p. f0r two$0.35
Coffee with cream, pot p.p.$0.35
Coffee with cream, pot p.p. for two$0.45
Kaffee Hag, pot, with cream$0.40
Horlick's Malted Milk$0.10
Mongol Soup$0.40

Page 2

Schlitz$0.25
Ginger Ale$30.00
Budweiser$0.30
Ordinaire (Bordeau)$1.50 – $0.85
St. Julien (Bordeau)$1.75 – $0.90
St. Julien Superieur (Bordeau)$2.00 – $1.10
St. Estephe (Bordeau)$2.25 – $1.25
Pontet Canet$2.50 – $1.30
Chateau Couffran (Bordeau)$2.00 – $1.10
Chateau Pontet Canet (Bordeau)$3.00 – $1.60
Chateau Lafite 1888 (Bordeau)$3.00
Clicquot, Sec$3.00 – $5.50
Chateau Latour 1874 (Bordeau)$6.00
Haut Brion, B & G (Bordeau)$3.25 – $6.00
Sauternes (Bordeaux- White)$0.85 – $1.50
Sauternes Premiere (Bordeaux- White)$0.90 – $1.75
Chateau Dillion (Bordeaux- White)$0.90 – $1.75
Graves (Bordeaux- White)$1.35 – $2.50
Haut Sauternes (Bordeaux- White)$1.30 – $2.50
Chateau Olivier (Bordeaux- White)$1.10 – $2.00
Chateau Latour Blanche '07 (Bordeaux- White)$1.45 – $2.75
Chateau Carbonnieux (Bordeaux- White)$1.60 – $3.00
Chateau d'Yquem 1911 (Bordeaux- White)$2.25 – $4.00
Chateau d'Yquem 1893 (Bordeaux- White)$3.25 – $6.00
Macon Vieux$1.10 – $2.00
Pommard$1.25 – $2.25
Neaujolais$1.30 – $2.50
Chablis (white)$1.10 – $2.00
Chambertin, sparkling$2.50 – $4.50
Beaune$1.60 – $3.00
Chambertin$2.75 – $5.00
Clos-de-Vougeot 1906$2.75 – $5.00
Chablis vieux (white)$1.60 – $3.00
Chauvenet, sparkling$2.50 – $4.50
Zeltinger$1.10 – $2.00
Brauneberger$1.35 – $2.50
Piesporter$1.35 – $2.50
Sparkling (French) ][Moselle]$2.50 – $4.50
Caseler Hitzlay 1911$1.30 – $2.50
Erdner Treppchen$1.60 – $3.00
Herncasteler Doctor, Widow Dr. Thanisch 1908$2.50 – $4.50
Laubenheimer$0.90 – $1.75
Niersteiner$1.10 – $2.00
Deidesheimer$1.35 – $2.50
Hocheimer$1.60 – $3.00
Liebfraumilch$1.65 – $3.25
Sparkling Hoch$4.50
Assmannshauser (Red)$2.25 – $4.00
Rudesheimer Berg$2.25 – $4.00
Schloss Johannisberger, Prince Metternich 1895$8.50
Steinberger Cabinet 1886$9.00
Clicquot, Brut$3.25 – $6.00
Cazanova 1906$2.75 – $5.00
Cazanova 1904$3.00 – $5.50
Delmonicos, sec$2.75 – $5.00
Delbeck brut, 1906$3.25 – $6.00
Deutz & Gelderman 1906$3.00 – $5.50
Dry Monopole, 1906$3.25 – $6.00
Irroy, brut, 1906$3.25 – $6.00
Krug, Private Cuvee$2.75 – $5.00
Krug Extra sec 1906$3.75 – $7.00
Cook's Imperial (native)$1.50 – $2.50
Moet, white seal$3.25 – $6.00
Moet, 1906$3.25 – $6.00
Mumm, Extra dry$5.00
Pol Roger, dry$2.75 – $5.00
Pol Roger, brut 1909$3.00 – $5.50
Pommery, Sec$2.75 – $5.00
Pommery, Brut$3.00 – $5.50
Roederer, G.V.S$2.75 – $5.00
Roederer, brut 1906$3.25 – $6.00
Ruinart, Brut$2.75 – $5.00
St. Marceaux 1906$3.25 – $6.00
beadleston & woerz, imperial$0.25
St. Louis [beer]$0.30
PILSNER$0.35
Pabst, Blue Ribbon$0.30
Scotch Ale$0.40
Bass' Ale$0.40
Wurzburger$0.35
Stout$0.40
Cider$0.30 – $0.60
Apollinaris$0.40
Perrier$0.50
White Rock$0.40
Vichy Celestins$0.50
Evian Cachat$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.