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Fleischmann's Vienna Restaurant

Date
1917-10-23
Restaurant
Fleischmann's Vienna Restaurant
Physical description
31x20cm folded; 31x40cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Fleischmann's Special coffee and cream$0.20
Demi-tasse$0.15
Demi-tasse with meals$0.10
Tea all kinds, per pot$0.20
Pot of tea for two$0.30
Oyster or clam cocktail, extra$0.05
Blue Points, half shell$0.25
Blue Points, stew$0.40
Blue Points, Fried$0.45
Blue Points, Broiled$0.50
Blue Points, cream broiled$0.60
Blue Points, crumb fry$0.60
Cocoa$0.25
Chocolate$0.25
MILK, PER GLASS$0.10
Milk and cream, glass$0.20
Rolls and Butter, extra$0.10
Cream, per glass$0.30
Buttermilk, per glass$0.10
Horlick's Malted Milk$0.15
Bowl of milk and crackers$0.25
Bowl of milk & cream, crackers$0.35
Bowl of milk & cream, crackers with rice$0.45
Buzzard Bays$0.30
Cape Cods$0.30
Cape Cods roast in shell$0.60
Baltimore broil or fry$0.60
Boston Stew$0.45
Fricassee of Oysters$0.60
Cherry Stone Clams$0.30
Little-Neck clams$0.25
Little-Neck clams stew$0.40
Little-Neck clams fritters$0.60
Little-Necks, fried$0.45
Clam broth, per cup$0.20
Oyster Patties$0.60
Crab flakes, ravigote (1)$0.50
Bengal chutney$0.15
Queen olives$0.15
Table Celery$0.35
Stuffed celery$0.65
Stuffed olives$0.15
Chow-chow$0.25
Russian caviar$0.80
New dill pickle$0.10
Crab Flake Cocktail$0.50
Mayonnaise dressing$0.10
Consomme, pot-au-feu$0.25
Hodge-Podge$0.25
Hot chicken broth en tasse$0.20
Mock Turtle [soup]$0.30
Tomato [soup] aux croutons$0.25
Onion [soup] au gratin 80 min.$35.00
Consomme, hot, cup$0.15
Consomme, plain$0.20
Consomme with rice$0.25
Consomme with raw egg$0.30
Petite marmite, 15 min.$0.35
Hot clam broth, cup$0.20
Rolls and bitter, without entrees$0.10
Extra portion of butter$0.05
Imp. kippered herring, fried egg and boiled potatos$0.50
L. I. brook trout saute, meuniere, naturel potatoes$0.65
Boiled live codfish, butter sauce, egg potatoes$0.60
Broiled Boston scrod, hoteliere, creamed potatoes$0.65
Picked-up halibut with green peppers au gratin$0.65
Pan roast of Rockaway oysters on toast au cresson$0.60
Fried flounder, tomato sauce, roast potatoes$0.60
Fried soft shell crabs on toast, sauce tartare$0.70
Fried L. I. scallops, tartar sauce, cold slaw$0.70
Boiled brisket of beef, horseradish sauce or pickled beets, bouillon potatos$0.65
Spaghetti with Virginia ham minced au gratin$0.60
Young lamb's knuckle, creole, steamed rice$0.60
Fricassee of milk-fed veal, home-made noodles$0.60
Turkey croquettes, cream sauce, green peas, mashed potatoes$0.65
Calf's head, vinaigrette, boiled potatoes$0.65
Dinner, jardiniere (mixed vegetables and poached egg)$0.60
Esterhazy roastbraten, hashed brown potatoes$0.95
Half Phila. Spring Chicken Broiled on Toast, Waldorf Salad$0.90
Sweetbreads saute garni, green peas, mashed potatoes$0.85
Two lamb chops sauté on toast, string beans, French fried potatoes, 10 min.$0.85
Veal steak broiled on toast au cresson, French fried potatoes$0.75
Rice croquettes, orange marmelade$0.45
Potato pancakes with green apple sauce (10 min)$0.45
New corn sauté with green peppers au gratin$0.45
Oyster Bay asparagus, butter or hollandaise sauce$0.50
Omelet, princesse (asparagus and green peas)$0.60
Scrambled Eggs with Frizzled Beef$0.60
Eggs, Mexican (poached eggs, rice, creole sauce)$0.60
Ribs of prime beef au jus$0.70
Ribs of prime beef au jus with baked potato$0.75
Loin of milk-fed veal, buttered beets, mashed potatoes$0.85
Vermont turkey stuffed, cranberry sauce, mashed potatoes$0.85
Imported frankfurter sausages with potato salad$0.60
Salisbury Steak$0.60
Hamburger Steak$0.60
Hamburger Steak with Onions$0.70
Hamburger steak with fried egg$0.75
Whole chicken en casserole$2.00
Phila. spring chicken breaded$0.90 – $1.75
Phila. spring chicken broiled$0.85 – $1.60
Phila. spring chicken a la Maryland$0.90 – $1.75
Phila. spring chicken a la Marengo$0.90 – $1.75
rika chicken$0.90 – $1.75
Chicken Hash on Toast$0.70
Steak, minute$0.80
Beefsteak$0.65
Beefsteak with Onions$0.80
Sirloin Steak$1.25
Sirloin Steak with Onions$1.40
Sirloin Steak with Mushrooms$1.50
Sirloin steak planked a la Fleischmann$1.90
Planked club steak$3.75
Extra sirloin steak$1.90
Extra sirloin steak planked$2.75
Tenderloin Steak$1.30
Small tenderloin steak, served for one$0.90
Filet mignon saute a la parisienne$1.50
Filet mignon saute a la financiere$1.65
Filet mignon saute a la jardiniere$1.80
Porterhouse Steak$2.00
Ragout, Deutsch$0.75
Roastbraten$0.85
Esterhazy roastbraten$0.85
Calf's liver, fried or broiled$0.60
Calf's liver, fried or broiled with bacon$0.70
Lamb Chops, plain$0.75 – $1.00
Lamb Chops Breaded, Tomato Sauce$0.85 – $1.10
Mutton chops (2)$0.70
mutton chops breaded, tomato sauce$0.75
Schnitzel, breaded$0.70
Schnitzel, naturel$0.70
Paprika schnitzel$0.75
Calf's head, vinaigrette$0.65
Calf's head, vinaigrette, en tortue$0.70
Calf's brains fried, tomato sauce$0.55
Lamb kidneys, broiled$0.55
Lamb kidneys en brochette$0.65
Broiled Ham or Bacon$0.60
Welsh rarebit$0.50
Golden buck$0.60
Eggs, boiled$0.30
Eggs, fried$0.35
Eggs, au beurre noir$0.40
Eggs, shirred$0.35
Eggs, Scrambled$0.40
Eggs, poached$0.35
Eggs, Poached on toast$0.40
Omelet, plain$0.45
Omelet, with Ham$0.60
Omelet, Spanish$0.60
Ham and eggs$0.60
Bacon and eggs$0.60
Scotch Woodcock$0.50
German Pancake$0.50
French pancake$0.50
Toast, Dry$0.10
Toast, Buttered$0.15
Milk toast$0.20
Cream toast$0.35
French Toast$0.40
Liver sausages with potato salad$0.50
Boiled Ham$0.60
Tongue$0.60
Roast beef$0.70
Corned beef$0.60
Roast Lamb$0.65
Cold cuts (assorted meats)$0.80
Steak a la tartare$0.75
imported sardines$0.50
Imported sausages$0.50
Sliced Chicken$0.85
Pickled lamb's tongue, red beets$0.60
Crab flake salad, mayonnaise$0.70
Tomato Surprise$0.40
Caviar$0.80
Lobster, half, with mayonnaise$0.90
Pot cheese and cream$0.40
Marinirte herring and potatoes$0.50
Bismarck herring and potatoes$0.50
Rollmops and potatoes$0.50
Ham Sandwich$0.20
Cheese Sandwich$0.20
Tongue Sandwich$0.20
Chicken Sandwich$0.30
Imported sausage sandwich$0.25
Cold Roast Beef Sandwich$0.40
Raw meat sandwich$0.30
Raw meat tartare sandwich$0.40
Russian Caviar Sandwich$0.50
Russian caviar on toast sandwich$0.55
Club sandwich$0.45
Combination Sandwich$0.40
Sardine Sandwich$0.25
Corned beef sandwich$0.20
Fleischmann sandwich$0.35
Lettuce Salad$0.30
Tomato Salad$0.35
Romaine Salad$0.25
Escarole Salad$0.25
Cucumber salad$0.30
Lettuce and Tomato Salad$0.40
Fruit salad$0.50
RUSSIAN DRESSING, EXTRA$0.20
Roquefort Dressing, extra$0.20
COMBINATION SALAD$0.50
Celery Salad$0.50
Egg and Mayonnaise Salad$0.50
Asparagus salad$0.50
Vegetable Salad$0.50
Chiffonade Salad$0.50
Grape Fruit Salad$0.50
Lobster salad$1.00
Chicken salad$0.75
Potato salad$0.30
Herring Salad$0.50
Crab flake salad$0.70
Waldorf Salad$0.50
Salad a la Fleischmann$0.50
Mayonnaise dressing, extra$0.10
STRAWBERRY ICE CREAM$0.25
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Chocolate Ice Cream Sundae$0.25
Mixed ice cream$0.30
Royal Neapolitan ice cream$0.30
Meringue glacee
TUTTI FRUTTI ICE CREAM$0.30
Nesselrode Pudding$0.30
Lalla Rookh$0.30
Pistache ice cream$0.25
Biscuit Tortoni$0.30
Cafe Parfait$0.30
Chocolate Parfait$0.30
Peche, Melba$0.40
Raspberry Water Ice$0.25
SIBERIAN PUNCH WATER ICE$0.30
Lemon water ice$0.25
CARDINAL PUNCH WATER ICE$0.30
ROMAN PUNCH WATER ICE$0.30
Cake tray
Eclair$0.10
Napoleon$0.15
Cheese Cake$0.10
Coffee Cake$0.10
Sand torte$0.15
Krapfen (jelly doughnut)$0.10
Tartlet$0.15
Apple crescent$0.15
Boston cream puff$0.10
Peach Cake$0.15
Cup Custard$0.15
Macaroons$0.15
Indianer (chocolate cream cake)$0.15
Dobosch torte [chocolate layer cake]$0.20
Cream Roll$0.15
Charlotte Russe$0.20
Assorted pastry, each$0.15
Assorted cakes$0.15
Apple Cake$0.10
FRESH PEACH PIE$0.20
Apple Pie$0.15
Pie a la Mode$0.30

Page 3

G.H. Mumm's, Extra Dry champagne$2.75 – $5.50
Krug Brut, Private Cuvee Champagne$2.75 – $5.50
Pommery and Greno Sec. Champagne$2.75 – $5.50
Vve. Clicquot, Yellow Label champagne$2.75 – $5.50
Great Western, Extra Dry champagne$1.50 – $3.00
Alfonso Solera sherry$0.20
Sandeman, Buck & Co. Dry Sherry$0.20
Old Tawney port$0.20
Sandeman and Co., White Port$0.25
Du Barry***Brandy$0.20 – $2.50
Du Barry P.Q.***Brandy$0.30 – $3.50
J. and E. Martell***Brandy$0.20 – $3.00
Otard Dupuy***Brandy$0.20 – $3.00
James Hennessey***Brandy$0.20 – $3.00
Blackberry, Old Style brandy$0.15 – $2.00
Apple Brandy$0.15 – $2.00
White Rock Mineral Water$0.15 – $0.50
Clysmic mineral water$0.15 – $0.25
Celestins Vichy Water$0.30
Poland Still Mineral Water$0.50
Red Raven Mineral Water$0.15
Hawthorn Mineral Water$0.25
Imported Ginger Ale$0.30
Dom. Ginger Ale$0.15
Dom. Lemon Soda$0.15
Sarsaparilla$0.15
Club Soda$0.15
Mott's Golden Russet Cider$0.15 – $0.25
New Orleans Fizz$0.25
Manhattan Cocktail$0.20
Whisky Cocktail$0.20
Martini Cocktail$0.20
Bronx Cocktail$0.20
Old Fashion Whisky Cocktail$0.20
Clover Club Cocktail$0.30
Brandy Cocktail$0.35
Royal Smile cocktail$0.20
Gin Fizz$0.20
Gin Rickey$0.20
Silver Fizz$0.30
Royal Fizz$0.30
Golden Fizz$0.30
Whisky sour$0.20
Gin Sour$0.20
Claret Punch$0.20
Rhine Wine Punch$0.20
Egg Nog Whisky$0.30
Egg Nog Brandy$0.45
Sherry Flip$0.25
Sherry Cobbler$0.25
Horse Neck, Imported$0.35
Horse Neck, Domestic$0.20
Amer Picon Bitters$0.20
Angostura Bitters$0.15
Boonekamp Bitters$0.20
Calisaya Bitters$0.20
Hostetter's Bitters$0.15
Orange Bitters$0.15
Fernet Branca Bitters$0.20
Londonderry Dry Gin$0.20 – $1.50
Ariston Rye, Aged in wood 22 years whisky$0.25 – $8.00
V.I.C. Straight Rye whisky$0.15 – $1.25
V.I.C. Straight Kentucky Bourbon$0.20 – $2.00
No. 11 Rye, Blended whisky$0.20 – $2.00
V. II. W. Scotch$0.20 – $2.25
Anheuser Busch, Budweiser beer$0.25
Dog's Head Bass Ale$0.20 – $0.35
White Label Bass ale$0.20 – $0.35
Guinness' Stout$0.20 – $0.35
Booth's High and Dry, and Tom gin$0.20 – $2.00
Sloe Gin, Fields$0.25 – $2.50
Plymouth Gin$0.20 – $2.00
Geneva De Kuyper gin$0.20
St. Croix Rum$0.20
Fr. Hollender Co., Marzenbrau, Light beer$0.10 – $0.75
Fr. Hollender & Co., Marzenbrau, Dark beer$0.10 – $0.75
Domestic Beer$0.10 – $0.75
Chartreuse, Green and Yellow$0.25
Pousse Cafe$0.35
Sparkling Pommard$2.50 – $5.00
Dubbonet$0.20
Vermouth, Italian and French$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.