Hanover Lunch Co. (1917) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

VegetableSoup$0.10

Chicken Rice Soup$0.10

Hungarian Goulash & Spaghetti$0.20

Creamed Chicken on Toast$0.20

Country Sausages & Mashed Potatoes$0.20

Veal Chop Breaded & Tomato Sauce$0.20

ROAST TOP SIRLOIN OF BEEF$0.20

Hamburger Steak & Onion Sauce$0.20

Minced Ham & Scrambled Eggs$0.25

Ham & Cabbage$0.25

Ham & Spinach$0.25

Frankfurters & Potato Salad$0.20

Salmon or Egg Salad$0.20

Sirloin Steak & French Fried Potatoes$0.40

Small Steak & French Fried Potatoes$0.30

Pork Chops & French Fried Potatoes$0.30

Veal Cutlet & French Fried Potatoes$0.25

Oyster Fry$0.25

Oyster Stew$0.20

Oyster Sandwich$0.10

Oyster Omelette$0.30

Fruit salad$0.05

Bread or Rice Pudding$0.05

Baked Apple$0.05

Baked Apple with Cream$0.10

Sliced pineapple$0.05

Stewed prunes$0.05

Stewed Apricots$0.05