The Menu Museum
DecadesRestaurantsDishesRandom menu

Hanover Lunch Co.

Date
1917-10-23
Restaurant
Hanover Lunch Co.
Physical description
24x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

VegetableSoup$0.10
Chicken Rice Soup$0.10
Hungarian Goulash & Spaghetti$0.20
Creamed Chicken on Toast$0.20
Country Sausages & Mashed Potatoes$0.20
Veal Chop Breaded & Tomato Sauce$0.20
ROAST TOP SIRLOIN OF BEEF$0.20
Hamburger Steak & Onion Sauce$0.20
Minced Ham & Scrambled Eggs$0.25
Ham & Cabbage$0.25
Ham & Spinach$0.25
Frankfurters & Potato Salad$0.20
Salmon or Egg Salad$0.20
Sirloin Steak & French Fried Potatoes$0.40
Small Steak & French Fried Potatoes$0.30
Pork Chops & French Fried Potatoes$0.30
Veal Cutlet & French Fried Potatoes$0.25
Oyster Fry$0.25
Oyster Stew$0.20
Oyster Sandwich$0.10
Oyster Omelette$0.30
Fruit salad$0.05
Bread or Rice Pudding$0.05
Baked Apple$0.05
Baked Apple with Cream$0.10
Sliced pineapple$0.05
Stewed prunes$0.05
Stewed Apricots$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.