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Hanover Lunch Co.

Date
1917-10-22
Restaurant
Hanover Lunch Co.
Physical description
18.5x12cm folded; 18.5x24cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Oatmeal and milk$0.10
Shredded Wheat$0.10
Force$0.10
Corn Flakes$0.10
Grape Nuts$0.10
Graham Crackers and Milk$0.10
Rice and milk$0.10
Lunch Crackers and Milk$0.10
Dry Toast$0.05
Buttered toast$0.10
Milk toast$0.10
Pan Cakes$0.15
Buckwheat Cakes$0.10
Coffee, rolls and butter$0.10
Ham Sandwich$0.05
Corned beef sandwich$0.05
Roast Beef Sandwich$0.05
Cheese Sandwich$0.05
Salmon Sandwich$0.05
Sardine Sandwich$0.10
Hot Egg (1) "Sandwich$0.10
Hot Egg (2) Sandwich$0.15
Ham and Egg Sandwich$0.15
Western Egg Sandwich$0.15
Chicken Sandwich$0.15
Hamburger Sandwich$0.10
Beef tongue sandwich$0.10
Hot roast beef sandwich$0.10
Combination Chicken and Egg Sandwich$0.20
Club sandwich$0.25
Pies Your Choice$0.05
Pudding$0.05
Cup Custard$0.05
Selection of Pastry$0.05
Fruits in Season$0.05 – $0.10
Citron, Plain or Raisen Cake$0.05
Coffee, Tea, Cocoa or Milk 5c

Page 3

2 Fried Eggs$0.15
2 Boiled Eggs$0.20
2 Scrambled Eggs$0.15
2 Scrambled Eggs onToast$0.20
2 Poached Eggs on Toast$0.20
Ham and eggs$0.30
Bacon and eggs$0.30
Plain Omelette$0.15
Cheese Omelette$0.25
Ham omelette$0.25
Tomato Omelette$0.25
Onion Omelette$0.25
Bacon Omelette$0.25
Jelly omelette$0.25
Roast Beef, mashed potatoes$0.20
Hamburger Roast, Mashed Potatoes$0.20
Vienna Roast, Mashed Potatoes$0.20
Frankfurters, Mashed Potatoes$0.20
Frankfurters and Beans$0.20
Ham and beans$0.20
Corned beef and beans$0.20
Corned Beef Hash$0.15
Corned beef hash with egg$0.20
Veal Cutlet, French Fried Potatoes$0.25
Pork Chops, French Fried Potatoes$0.30
Boston baked beans$0.15
Beef Stew$0.15
Clam Chowder, Fridays$0.10
Fish Cakes, Fridays$0.15
All Soups$0.10
Fried Country Sausages$0.20
Small Steak French Fried Potatoes$0.30
Sirloin Steak, French Fried Potatoes$0.40
Coffee, Tea, Cocoa or Milk 5c

Page 5

Yankee bean soup$0.10
Chicken Vermicelli Soup$0.10
Pot Roast & Vegetables$0.25
Roast Leg of Lamb & Green Peas$0.30
Vienna Roast & Spaghetti$0.20
Liver & Bacon or Onions$0.20
ROAST TOP SIRLOIN OF BEEF$0.20
Hamburger Steak & Onion Sauce$0.20
Minced Ham & Scrambled Eggs$0.25
Ham & Cabbage$0.25
Ham & Spinach$0.25
Frankfurters & Potato Salad$0.20
Corned Beef & Potato Salad$0.20
Salmon or Egg Salad$0.20
Sirloin Steak & French Fried Potatoes$0.40
Small Steak & French Fried Potatoes$0.30
Pork Chops & French Fried Potatoes$0.30
Veal Cutlet & French Fried Potatoes$0.25
Oyster Fry$0.25
Oyster Stew$0.20
Oyster Sandwich$0.10
Oyster Omelette$0.30
Fruit salad$0.05
Stewed prunes$0.05
Baked Apple$0.05
Bread or Rice Pudding$0.05
Sliced pineapple$0.05
Stewed Apricots$0.05
Stewed Apricots with Cream$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.