The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Apthorpe

October 20, 1917

On this menu 15 dishes

Petoncles a la Washington
Croquettes de Pintade, Moderne
CAFE
Saumon Renaissance
Mousse de Jambon Virginienne
Salade de Volaille
Sandwiches varies
Rillettes Garnies
Gateau de Mariage
Glace de Fantasie
Pieces montees
Petits fours
Bonbons
Devises
Punch au Jus de Raisins