The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel McAlpin

October 20, 1917

On this menu 12 dishes

Oyster cocktail
Creole Gumbo
Celery
Olives
Salted Nuts
SUPREME OF SOLE, McALPIN
Filet Mignon of Beef
String beans in butter
Potatoes Parisienne
Salad Moderne
Frozen Log
CAKES AND COFFEE