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Hotel McAlpin

Date
1917-10-20
Restaurant
Hotel McAlpin
Physical description
20x25.5cm

Pages

  1. Page 1

Dishes

Oyster cocktail
Creole Gumbo
Celery
Olives
Salted Nuts
SUPREME OF SOLE, McALPIN
Filet Mignon of Beef
String beans in butter
Potatoes Parisienne
Salad Moderne
Frozen Log
CAKES AND COFFEE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.