Hotel Astor
Pages
Dishes
| Haut Barsac, 1909 | |
| Cape Cod Oysters | |
| Clear Green Turtle [soup] | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| FILET OF KINGFISH, DUGLERE | |
| Tomato Surprise | |
| St. Julien, 1909 | |
| MIGNONS OF SPRING LAMB WITH FRESH MUSHROOMS | |
| GREEN PEAS | |
| SWEETBREADS WITH STRING BEANS GRATINE | |
| Kirsch Sherbet | |
| CHAMPAGNE | |
| Breast of Guinea Chicken, Virginia | |
| Chicory Salad | |
| Fancy Ice Cream | |
| Assorted cakes | |
| Coffee |