Fleischmann's Vienna Restaurant
Pages
Dishes
Page 2
| BREAD | $0.03 |
| Bread and Butter | $0.05 |
| Butter extra | $0.02 |
| Coffee | $0.05 |
| Tea | $0.05 |
| Milk | $0.05 |
| Cocoa | $0.05 |
| Crackers and Milk | $0.10 |
| Cream | $0.04 |
| Desserts | $0.06 |
| Eggs, boiled | $0.06 |
| Ice cream | $0.10 |
| Marmalade | $0.10 |
| Meat, Cold | $0.10 |
| Pie | $0.06 |
| Soup | $0.05 |
| Toast and Butter | $0.07 |
| Toast, Milk | $0.10 |
| Vegetables | $0.06 |
Page 4
| Clam Chowder | $0.05 |
| Fried sole | $0.12 |
| Oysters fried | $0.15 |
| Parsley Omelet | $0.15 |
| Hashed Brown Potatoes | $0.06 |
| Mashed Turnips | $0.06 |
| Scalloped Tomatoes | $0.06 |
| Vegetable Salad | $0.12 |
| Shrimp Salad | $0.15 |
| Olive Butter Sandwich | $0.08 |
| Gingerbread | $0.06 |
| Bread Pudding | $0.06 |
| Mocha Layer Cake | $0.06 |
| Chocloate Eclaire | $0.06 |
| Pineapple Pie | $0.06 |
| Canned Fruit | $0.06 |
| Stewed Apricots | $0.05 |
| Oranges | $0.05 |
| Oysters stewed | $0.15 |
| cocoanut pie | $0.06 |
Page 5
| 19-Paprika veal cutlet, home-made noodles | $0.75 |
| Young lamb stew with fresh vegetables | $0.60 |
| Chopped veal cutlets au cresson, fried sweet potatoes | $0.65 |
| Tenderloin steak a la Nelson en casserole | $1.00 |
| Coffee and Cream | $0.20 |
| Demi-tasse | $0.15 |
| 17-Two lamb chops broiled on toast, peas, mashed potatoes, 10 min | $0.85 |
| Special-made frankfurters, sauerkraut, mashed potatoes | $0.60 |
| Beef a la mode garni, new corn fritter | $0.65 |
| Turkey cutlets, creamed carrots and green peas | $0.65 |
| Breast of milk-fed veal glace, pickled beets, roast potatoes | $0.65 |
| Dinner, jardiniere (mixed vegetables, poached egg) | $0.60 |
| 20-Fricassee of spring chicken, steamed rice | $0.80 |
| 21-Potato pancakes, green apple sauce [10 min] | $0.45 |
| Rice croquettes with orange marmalade | $0.45 |
| 23-New corn with green peppers au gratin | $0.45 |
| Salisbury Steak | $0.60 |
| 24-Oyster Bay asparagus, butter or hollandaise sauce | $0.50 |
| Hamburger Steak | $0.60 |
| Hamburger Steak with Onions | $0.70 |
| Hamburger steak with fried egg | $0.75 |
| Steak, minute | $0.80 |
| Beefsteak | $0.65 |
| Beefsteak with Onions | $0.80 |
| Filet mignon saute a la parisienne | $1.50 |
| Filet mignon saute a la financiere | $1.65 |
| Filet mignon saute a la jardiniere | $1.80 |
| Porterhouse Steak | $2.00 |
| Sirloin Steak | $1.25 |
| Imported kippered herring, fried egg and boiled potatoes | $0.50 |
| Boiled fresh haddock, mustard sauce, naturel potatoes | $0.60 |
| Demi-tasse with meals | $0.10 |
| Tea all kinds, per pot | $0.20 |
| Pot of tea for two | $0.30 |
| Calf's liver, fried or broiled / with bacon | $0.60 – $0.70 |
| Eggs, poached | $0.35 |
| Krapfen (jelly doughnut) | $0.10 |
| Dobosch torte [chocolate layer cake] | $0.20 |
| Indianer (chocolate cream cake) | $0.15 |
| Schnitzel, breaded | $0.70 |
| Schnitzel, naturel | $0.70 |
| Paprika schnitzel | $0.75 |
| Ragout, Deutsch | $0.75 |
| Roastbraten | $0.85 |
| Esterhazy roastbraten | $0.85 |
| Cocoa | $0.25 |
| Chocolate | $0.25 |
| MILK, PER GLASS | $0.10 |
| Milk and cream, glass | $0.20 |
| Rolls and Butter, extra | $0.10 |
| Cream, per glass | $0.30 |
| Buttermilk, per glass | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Bowl of milk and crackers | $0.25 |
| Bowl of milk & cream, crackers | $0.35 |
| Bowl of milk & cream with rice | $0.45 |
| 25-Omelet with chicken livers | $0.60 |
| 26-Scrambled eggs with Vienna sausage | $0.60 |
| 27-Eggs, Mexican (poached eggs, rice, creole sauce) | $0.60 |
| Potato salad | $0.30 |
| Lettuce | $0.30 |
| Baked sea trout, Buena Vista | $0.60 |
| 28-Ribs of prime beef au jus | $0.70 |
| Young lamb, mint sauce, fried egg-plant and mashed potatoes | $0.90 |
| 28-Ribs of prime beef au jus with baked potato | $0.75 |
| 30-L. I. duckling stuffed, baked apple, mashed potatoes | $0.80 |
| Liver sausages with potato salad | $0.50 |
| Imported frankfurter sausages with potato salad | $0.60 |
| Ham Sandwich | $0.20 |
| Tomato Salad | $0.35 |
| Toast, Dry | $0.10 |
| Toast, Buttered | $0.15 |
| Lobster salad | $1.00 |
| Chicken salad | $0.75 |
| Cafe Parfait | $0.30 |
| Pistache ice cream | $0.25 |
| Chocolate Parfair | $0.30 |
| Biscuit Tortoni | $0.30 |
| Peche, Melba | $0.40 |
| Oyster or clam cocktail extra | $0.05 |
| Blue Points, half shell | $0.25 |
| Buzzard Bays | $0.30 |
| Blue Points, stew | $0.40 |
| Blue Points, Fried | $0.45 |
| Blue Points, Broiled | $0.50 |
| Blue Points, cream broiled | $0.60 |
| Blue Points, crumb fry | $0.60 |
| Cape Cods | $0.30 |
| Cape Cods roast in shell | $0.60 |
| Baltimore broil or fry | $0.60 |
| Boston Stew | $0.45 |
| Fricassee of Oysters | $0.60 |
| Broiled Boston scrod, parsley butter, creamed potatoes | $0.65 |
| Fried L.I. flounder, tomato sauce, roast potatoes | $0.60 |
| Creamed Finnan haddie with green peppers au gratin | $0.60 |
| Blue Point oyster patty, Bechamel | $0.60 |
| Fried Soft Shell Crabs on Toast, Tartar Sauce | $0.70 |
| 18-Sweetbreads glace en bordure, green peas | $0.85 |
| Boiled Ham | $0.50 |
| Tongue | $0.60 |
| Corned beef | $0.60 |
| Roast beef | $0.70 |
| Cold cuts (assorted meats) | $0.80 |
| Roast Lamb | $0.65 |
| Steak a la tartare | $0.75 |
| imported sardines | $0.50 |
| Imported sausages | $0.50 |
| Sliced Chicken | $0.85 |
| Pickled lamb's tongue, red beets | $0.60 |
| Crab flakes salad, Mayonnaise | $0.70 |
| Tomato Surprise | $0.40 |
| Cavirar | $0.80 |
| Lobster, half, with mayonnaise | $0.90 |
| Pot cheese and cream | $0.40 |
| Marinirte herring and potatoes | $0.50 |
| Bismarrck herring and potatoes | $0.50 |
| Rollmops and potatoes | $0.50 |
| Eggs, boiled | $0.30 |
| Whole chicken en casserole | $2.00 |
| Romaine Salad | $0.25 |
| Queen olives | $0.15 |
| STRAWBERRY ICE CREAM | $0.25 |
| Raspberry Ice | $0.25 |
| Apple crescent | $0.15 |
| Siberian Punch | $0.30 |
| Eclair | $0.10 |
| Coffee Cake | $0.10 |
| Napoleon | $0.15 |
| Cheese Cake | $0.10 |
| Sand torte | $0.15 |
| Krapfen (jelly doughnut) | $0.10 |
| Boston cream puff | $0.10 |
| Vanilla ice cream | $0.25 |
| New green peas | $0.25 |
| Boston Cooler | $0.40 |
| Peach Cake | $0.15 |
| Cup Custard | $0.15 |
| Macaroons | $0.15 |
| Cream Roll | $0.15 |
| New dill pickle | $0.10 |
| Queen olives | $0.15 |
| Table Celery | $0.35 |
| Stuffed celery | $0.65 |
| Stuffed olives | $0.15 |
| Chow-chow | $0.25 |
| Russian caviar | $0.80 |
| Cherry Stone Clams | $0.30 |
| Little-Neck clams | $0.25 |
| Little-Neck clams stew | $0.40 |
| Little-Neck clams fritters | $0.50 |
| Little-Necks, fried | $0.45 |
| Clam broth, per cup | $0.20 |
| Oyster Patties | $0.60 |
| Crab flakes, ragivote | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Mayonnaise dressing | $0.10 |
| Bengal chutney | $0.15 |
| Puree of green split peas, croutons | $0.25 |
| Consomme, Vegetables | $0.25 |
| Hot chicken broth en tasse | $0.20 |
| Mock turtle soup | $0.30 |
| Tomato aux croutons soup | $0.25 |
| Onion au gratin soup | $0.35 |
| Consomme, hot, cup | $0.16 |
| Consomme, plain | $0.20 |
| Consomme, with rice | $0.25 |
| Consomme with raw egg | $0.30 |
| Petite marmite | $0.35 |
| Hot clam broth, cup | $0.20 |
| Potatoes Lyonnaise | $0.20 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| Sweet Potatoes - Fried | $0.25 |
| French fried potatoes | $0.20 |
| Sautee potatoes | $0.20 |
| Mashed potatoes | $0.15 |
| Sweet potatoes saute | $0.25 |
| Sweet Potatoes Grilled | $0.30 |
| Sweet Potatoes Southern Style | $0.35 |
| Hashed browned potatoes | $0.20 |
| Julienne potatoes | $0.25 |
| Parisienne Potatoes | $0.25 |
| Saratoga fried potatoes | $0.20 |
| O'Brien Potatoes | $0.30 |
| Potatoes au Gratin | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| French peas | $0.30 |
| Asparagus, hollandaise or vinaigrette | $0.50 |
| Stewed tomatoes | $0.20 |
| Lima beans | $0.20 |
| String Beans | $0.20 |
| Spinach | $0.25 |
| Spinach with egg | $0.40 |
| Onions fried | $0.20 |
| Stewed Corn | $0.20 |
| Succotash | $0.25 |
| Spaghetti or macaroni, plain | $0.15 |
| Spaghetti or macaroni, a l'italienne | $0.25 |
| Spaghetti or Macaroni au gratin | $0.30 |
| Spaghetti or macaroni, milanaise | $0.30 |
| NEW ORLEANS COCKTAIN | $0.15 |
| V.I.C. RYE HIGHBALL | $0.15 |
| Cream Cheese | $0.20 – $0.30 |
| Sirloin Steak with Onions | $1.40 |
| Sirloin Steak with Mushrooms | $1.50 |
| COMBINATION SALAD | $0.50 |
| Sirloin steak planked a la Fleischmann | $1.90 |
| Planked club steak | $3.75 |
| Extra sirloin steak | $1.90 |
| Extra sirloin steak planked | $2.75 |
| Tenderloin Steak | $1.90 |
| Small tenderloin steak, served for one | $0.90 |
| Whole chicken en casserole | $2.00 |
| Phila. spring chicken breaded | $0.90 – $1.75 |
| Phila. spring chicken broiled | $0.85 – $1.60 |
| Phile. spring chicken a la Maryland | $0.90 – $1.75 |
| Phila. spring chicken a la Marengo | $0.90 – $1.75 |
| Paprika chicken | $0.90 – $1.75 |
| Chicken Hash on Toast | $0.70 |
| Lamb chop, plain | $0.75 – $1.00 |
| Lamb Chops Breaded, Tomato Sauce | $0.85 – $1.10 |
| Mutton Chops | $0.70 |
| mutton chops breaded, tomato sauce | $0.75 |
| Calf's head, vinaigrette | $0.65 |
| Calf's head en tortue | $0.70 |
| Calf's brains fried, tomato sauce | $0.55 |
| Lamb kidneys, broiled | $0.55 |
| Lamb kidneys en brochette | $0.65 |
| Broiled Ham or Bacon | $0.60 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.60 |
| Eggs, fired | $0.35 |
| Eggs au Beurre Noir | $0.40 |
| Eggs Shirred | $0.35 |
| Eggs, Scrambled | $0.40 |
| Eggs, Poached on toast | $0.40 |
| Omelet, plain | $0.45 |
| Omelet with ham | $0.60 |
| Spanish omelet | $0.60 |
| Ham and eggs | $0.60 |
| Bacon and eggs | $0.60 |
| Scotch Woodcock | $0.50 |
| German Pancake | $0.50 |
| Toast, Cream | $0.35 |
| French Toast | $0.40 |
| Cheese Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Chicken Sandwich | $0.30 |
| Imported sausage sandwich | $0.25 |
| Cold Roast Beef Sandwich | $0.40 |
| Raw meat sandwich | $0.30 |
| Sandwich Tartare | $0.40 |
| Russian Caviar Sandwich | $0.50 |
| Russian Caviar on Toast | $0.55 |
| Club sandwich | $0.45 |
| Combination Sandwich | $0.40 |
| Escarole Salad | $0.25 |
| Cucumber salad | $0.30 |
| Lettuce and Tomato Salad | $0.40 |
| Fruit salad | $0.50 |
| Russian and Roquefort dressing | $0.20 |
| Celery Salad | $0.50 |
| Egg with mayonnaise salad | $0.50 |
| Asparagus salad | $0.50 |
| Vegetable Salad | $0.50 |
| Chiffonade | $0.50 |
| Crab flake salad | $0.70 |
| Salad a la Fleischmann | $0.50 |
| Lemon water ice | $0.25 |
| Peaches and cream | $0.30 |
| Baked Apple and Cream | $0.20 |
| Cantaloupe | $0.20 – $0.35 |
| Rolls and butter, Inc. without entrees | |
| Royal Neapolitan ice cream | $0.30 |
| Cardinal Punch | $0.30 |
| Roman Punch | $0.30 |
| Chocolate Ice Cream | $0.25 |
| Grapefruit | $0.20 – $0.35 |
| Chocolate Sundae | $0.25 |
| Mixed ice cream | $0.30 |
| Meringue glacee | $0.30 |
| TUTTI FRUTTI ICE CREAM | $0.30 |
| Nesselrode Pudding | $0.30 |
| Lalla Rookh | $0.30 |
Page 6
| Laubenheimer, P.J. Valckenburg, Ltd. | $0.75 – $1.50 |
| Hochheimer, P.J. Valckenburg, Ltd. | $1.00 – $2.00 |
| Liebfraumilch, P.J. Valckenburg, Ltd. | $1.50 – $3.00 |
| Rudesheimer, P.J. Valckenburg, Ltd. | $1.15 – $2.25 |
| New Orleans Fizz | $0.25 |
| Du Barry*** brandy | $0.20 – $2.50 |
| Du Barry P.Q. *** brandy | $0.30 – $3.50 |
| J. and E. Martell*** brandy | $0.20 – $3.00 |
| Otard Dupuy*** brandy | $0.20 – $3.00 |
| James Hennessey*** brandy | $0.20 – $3.00 |
| Blackberry, Old Style brandy | $0.15 – $2.00 |
| Apple Brandy | $0.15 – $2.00 |
| Egg Nog Whisky | $0.30 |
| Old Fashion Whisky Cocktail | $0.20 |
| Vermouth, Italian and French | $0.20 |
| Dubonnet | $0.20 |
| Pousse Cafe | $0.35 |