The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel McAlpin

October 15, 1917

On this menu 9 dishes

Cherrystone Clams
Creole Gumbo
CHICKEN SAUTÉ, SOUTHERN STYLE
Corn au Paprika
Salad Panachée
Mousse Pralinée
Petits fours
Coffee
Schinasi Natural Cigarettes