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South Ferry Hotel

Date
1917-10-13
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

All Kinds of Pie$0.05
Pound or Raisin Cake$0.05
Stewed prunes$0.05
Apple Sauce$0.05
slic, Peaches & Cream$0.15
Candelope$0.15
Cup Custard$0.10
Chocolat Blanige$0.05
Cabinet Pudding$0.05
rice pudding$0.05
Lettuce$0.20
Sliced Cucumber$0.15
Slic Tomatoe$0.15
Combination$0.35
Creamed Carottes$0.10
Asparagus witth Butter$0.15
Roast Philadelphia Chicken with Dressing$0.50
Sirloin of beef$0.30
Prime Ribs of Beef creamed carottes$0.40
Shoulder of Mutton$0.40
Delmonico Steak, French Fried Potatoes$0.60
Oyster Patties$0.25
Chicken patties$0.25
Corned Beef and Cabbage$0.30
Chicken Fricassee with Rice$0.40
Beeg a la Mode Potatoe Pancake$0.40
German Fricadellen Onion Sauce$0.40
Spring lamb stew$0.35
Fried Codfisih Cake Tom Slc$0.25
Broiled or Fried Mackerel$0.35
Broield or Fried Salmon$0.35
Broiled or Fried Codfish$0.35
Tomatoe w Toast$0.10
Consomme Celestine$0.10
Potatoe Soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.