The Menu Museum
DecadesRestaurantsDishesRandom menu

R.H. Macy and Co.

Date
1917-10-29
Restaurant
R.H. Macy and Co.
Physical description
22.5x14.5cm folded; 22.5x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Sarsaparilla$0.12
Lemon Soda$0.12
White Rock$0.13 – $0.19
Club Soda$0.12
Ginger Ale (Dom.)$0.12
Imported C. & C. Ginger Ale$0.22
Sparkling Champagnette$0.12
Potage Paysanne
Hot Consomme
Vegetable Soup with Rice
Puree Parmentiere Soup
Baked sea trout, Biscayenne
Boiled Codfish, Sauce Riche
Boiled Ribs of Beef, Horseradish Sauce
Escalope of Veal Spaghetti, Tomato Sauce
Roast Majestic Ham, Spinach in Cream
Assorted Cold Cuts, Potato Salad
Crab Flake Salad, Celery Mayonnaise
American vanilla ice cream with cake$0.00
American Strawberry Ice Cream
Raspberry Water Ice
Chocolate Layer Cake
2 Rolls
BREAD
3 Tea Biscuits
1 Piece of Butter
Tea with Milk
Coffee with Milk
Buttermilk
Milk
Lemonade$0.09
Seltzer Lemonade$0.12
HORSE'S NECK$0.24
Grape Juice$0.11
Orange Phosphate, Bot.$0.19
Vichy Water$0.05
Carbonic water$0.05
Ginger Champagne (spt.)$0.19
Seltzer$0.05
Special Grape Juice, Cup a la Macy$0.29 – $0.49
Eggs a la Trip au Gratin
Country Sausage with Polenta
Mashed potatoes
Mashed potatoes
American Coffee Ice Cream with Cake
Peach Pie
2 Rolls
BREAD
3 Tea Biscuits
1 Piece of Butter
Tea with Milk
Coffee with Milk
Buttermilk
Milk
Consomme
Potage Jackson
Crab Flake Salad, Celery Mayonnaise
Sweetbread Cutlets with Peas
French fried potatoes
American Coffee Ice Cream with Cake
Peach Pie
2 Rolls
BREAD
3 Tea Biscuits
1 Piece of Butter
Tea with Milk
Coffee with Milk
Buttermilk
Milk
Special Afternoon Tea$0.34

Page 3

Consomme Alphabetique Soup$0.19
Onion Soup au gratin$0.19
Chicken okra soup, Creole$0.19
Paupiette of Flounder, Arlequin$0.42
Baked Sea Trout Natural$0.42
Codfish Steak Saute, Meuniere$0.42
Boiled salmon, hollandaise$0.44
French Sardines$0.16
Buffet Russe$0.36
Stuffed Cerly$0.29
Celery$0.19
Olives$0.18
Corned Beef and Cabbage$0.49
Roast Milk Fed Chicken with Corn Fritter$0.59
Sliced Bananas with Cream$0.12
Orange$0.11
Stewed prunes$0.12
Grape fruit$0.14
Vegetable dinner (plate)$0.44
Beef Bones, Stuffed Green Pepper, Fried Sweet Potatoes$0.36
Fried chicken, Maryland$0.59
English Mutton Chop, Club Style$0.52
Calf's head, vinaigrette$0.42
Braised Loin of Pork, Baked Apple$0.52
Omelette with asparagus tips$0.39
Mixed ice cream$0.21
orange sherbet$0.18
Lemon Sherbet$0.18
Raspberry sherbet$0.18
French vanilla ice cream$0.11 – $0.18
French Strawberry Ice Cream$0.11 – $0.18
French Coffee Ice Cream$0.11 – $0.18
French Chocolate Ice Cream$0.11 – $0.18
French Pistache Ice Cream$0.11 – $0.18
Peach Melba$0.34
Pear Melba$0.34
Fresh Pineapple Ice Cream$0.11 – $0.18
Neopolitan ice cream$0.18
Wine jelly, Chantilly$0.12
Orange Water Ice$0.09 – $0.13
Lemon water ice$0.09 – $0.13
Raspberry Water Ice$0.09 – $0.13
Ice Cream, Harlequin French$0.29
Ice Cream, Harlequin American$0.26
American vanilla ice cream$0.09 – $0.14
American chocolate Ice Cream$0.09 – $0.14
Saratoga Potatoes$0.21
Lyonnaise Potatoes$0.21
Hashed browned potatoes$0.21
French fried potatoes$0.14
Sweet Potatoes, Grilled$0.21
Sweet Potatoes, Fried$0.21
Side Dish of Potatoes (Baked, Boiled, Mashed or French Fried)$0.09

Page 4

Celery$0.19
Little Neck clams$0.22
BLUE POINTS$0.22
Half broiled chicken with watercress$0.59
Hot-house cucumbers, special dressing$0.16
Boiled White Onions$0.16
Broiled Lamb Kidney with Chicken Giblets$0.49
Lettuce and Egg Salad$0.24
Asparagus tips, special dressing$0.21
Broiled Sweetbreads with Asparagus tips$0.56
New beets$0.11
New Spinach$0.16
Gluten Toast$0.09
Iced Tea with Lemon$0.09

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.