The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-10-09
Physical description
20.5x14cm

Pages

  1. Page 1

Dishes

Buffet Russe
Essence de Chopon
Panachee de Fruits de Mer, Newberg
Tartines aux Concombres
Supreme Royale sur Canape
Pluvier Dore a la Lilly
Patates Fondantes Rissolees
Gelee de guava
Pate de Foie Gras de Lorraine
Coeurlets de Laitue
Glace Montilmar
Petits fours
Bonbons
CAFE
Pol Roger Brut Special 1909
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.