The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

October 9, 1917

On this menu 16 dishes

Buffet Russe
Essence de Chopon
Panachee de Fruits de Mer, Newberg
Tartines aux Concombres
Supreme Royale sur Canape
Pluvier Dore a la Lilly
Patates Fondantes Rissolees
Gelee de guava
Pate de Foie Gras de Lorraine
Coeurlets de Laitue
Glace Montilmar
Petits fours
Bonbons
CAFE
Pol Roger Brut Special 1909
White Rock