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Congress Hotel

Date
1917-10-04
Restaurant
Congress Hotel
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Cotuits (Cocktails)
Celery
Olives
Almonds
Clear green turtle
Medallion of Whitefish, Maitre D'Hotel
Filet of Beef En Casserole Mascotte
Pommes Chateau
Fond D'Artichoes
Salade Victoria
Parfait A La Congress
Petit Fours
Mignardises
CAFE
Cucumbers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.