The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel

October 4, 1917

On this menu 15 dishes

Cotuits (Cocktails)
Celery
Olives
Almonds
Clear green turtle
Medallion of Whitefish, Maitre D'Hotel
Filet of Beef En Casserole Mascotte
Pommes Chateau
Fond D'Artichoes
Salade Victoria
Parfait A La Congress
Petit Fours
Mignardises
CAFE
Cucumbers