Fleischmann's Vienna Restaurant
Pages
Dishes
| Coffee and Cream | $0.20 |
| Demi-tasse | $0.15 |
| Demi-tasse with meals | $0.10 |
| Tea all kinds, per pot | $0.20 |
| Pot of tea for two | $0.30 |
| Cocoa | $0.25 |
| Chocolate | $0.25 |
| MILK, PER GLASS | $0.10 |
| Milk and cream, glass | $0.20 |
| Rolls and Butter, extra charge | $0.10 |
| Cream, per glass | $0.30 |
| Buttermilk, per glass | $0.10 |
| Horrick's Malted Milk | $0.15 |
| Bowl of milk and crackers | $0.25 |
| Bowl of milk & cream, crackers | $0.35 |
| Bowl of milk & cream, crackers with rice | $0.45 |
| oyster jor clam coctail, extra charge | $0.05 |
| Blue Points, half shell | $0.25 |
| Blue Points stew | $0.40 |
| Blue Point fried | $0.45 |
| Blue Point broiled | $0.50 |
| Blue Points cream broiled | $0.60 |
| Blue Point crumb fry | $0.60 |
| Buzzard Bays | $0.30 |
| Cape Cods | $0.30 |
| Cape Cods roast in shell | $0.60 |
| Cape Cods Baltimore broil or fry | $0.60 |
| Cape Cods Boston stew | $0.45 |
| Fricassee of Oysters | $0.60 |
| Cherry Stone Clams | $0.30 |
| Little-Neck clams | $0.25 |
| Little-Neck clams stew | $0.40 |
| Little-Neck clam fritters | $0.50 |
| Little-Necks, fried | $0.45 |
| Clam broth, per cup | $0.20 |
| Oyster Patties | $0.60 |
| Queen olives | $0.15 |
| Table Celery | $0.35 |
| Stuffed celery | $0.65 |
| Stuffed olives | $0.15 |
| Chow-chow | $0.25 |
| Russian caviar | $0.80 |
| New dill pickle | $0.10 |
| Crab Flake Cocktail | $0.50 |
| Mayonnaise dressing | $0.10 |
| Crab flakes, ravigote (1) | $0.50 |
| Bengal chutney | $0.15 |
| Consomme, Vegetables | $0.25 |
| Puree of yellow split peas [soup], croutons | $0.25 |
| Hot chicken broth en tasse | $0.20 |
| Mock turtle soup | $0.30 |
| Tomato coup aux croutons | $0.25 |
| Onion soup au gratin, 30 min. | $0.35 |
| Consomme, hot, cup | $0.15 |
| Consomme, plain | $0.20 |
| Consomme, with rice | $0.25 |
| Consomme with raw egg | $0.30 |
| Petite marmite, 15 mn. | $0.35 |
| Hot clam broth, cup | $0.20 |
| Rolls and butter, without entrees | $0.10 |
| Extra pat of butter | $0.05 |
| Imported English bloater grilled, fried egg, boiled potatoes | $0.50 |
| Boiled fresh haddock, mustard sauce, egg potatoes | $0.60 |
| Broiled green salmon steak, drawn butter, creamed potatoes | $0.65 |
| Butterfish saute, meuniere, browned potatoes | $0.60 |
| Fried filet of sole, tartar sauce, cold slaw | $0.65 |
| Finnan caddie with green peppers au gratin | $0.65 |
| Chicken-halibut steak broiled, French fried potatoes | $0.70 |
| Fried soft shell crabs on toast, sauce tartare | $0.65 |
| Young lamb stew with fresh vegetables and potatoes | $0.60 |
| Beef a la Mode with Macaroni au Gratin | $0.65 |
| Chicken patty a la reine | $0.60 |
| Special made frankfurters with sauerkraut, mashed potatoes | $0.60 |
| Breast of milk-fed veal glade with succotash, boiled potatoes | $0.65 |
| Dinner, jardiniere (mixed vegetables, poached eff) | $0.60 |
| Hopping John (peas, boiled bacon, steamed rice) | $0.60 |
| Small sirloin steak broiled, Yankee fried potatoes, 10 min. | $0.95 |
| Veal cutlet saute garni, Oyster Bay asparagus | $0.75 |
| Two lamb chops broiled on toast, peas, mashed potatoes, 10 min. | $85.00 |
| Half spring chicken a la Maryland, 10 min. | $0.90 |
| Turkey livers sauté with onions on toast | $0.75 |
| New corn fritters with syrup | $0.45 |
| Rice croquettes with currant jelly | $0.45 |
| Potato pancakes, green apple sauce (1o min) | $0.45 |
| New corn sauté with green peppers au gratin | $0.45 |
| Oyster Bay asparagus, butter or hollandaise sauce | $0.50 |
| Omelet, confiture (jelly) | $0.60 |
| Scrambled eggs with Virginia minced ham | $0.60 |
| Eggs, Meyerbeer (shirred with lamb kidney) | $0.60 |
| Ribs of prime beef au jus | $0.70 |
| Ribs of prime beef au jus with baked potato | $0.75 |
| Leg of young lamb, mint sauce, fried egg-plant and mashed potatoes | $0.90 |
| Cold Liver sausages with potato salad | $0.50 |
| Cold Boiled Ham | $0.50 |
| Cold tongue | $0.60 |
| Cold roast beef | $0.70 |
| Cold Corned Beef | $0.60 |
| Cold Roast Lamb | $0.65 |
| Cold cuts (assorted meats) | $0.80 |
| Steak a la tartare | $0.75 |
| imported sardines | $0.50 |
| Imported sausages | $0.50 |
| Imported frankfurter sausages with potato salad | $0.60 |
| Salisbury Steak | $0.60 |
| Hamburger Steak | $0.60 |
| Hamburger Steak with Onions | $0.70 |
| Steak, minute | $0.80 |
| Hamburger steak with fried egg | $0.75 |
| Beefsteak | $0.65 |
| Beefsteak with Onions | $0.80 |
| Whole chicken en casserole | $2.00 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.40 |
| Phila. spring chicken breaded | $0.90 – $1.75 |
| Phila. spring chicken broiled | $0.85 – $1.60 |
| Sliced chicken (cold) | $0.85 |
| Peaches and cream | $0.30 |
| Lettuce Salad | $0.30 |
| Golden buck | $0.60 |
| Tomato Salad | $0.30 |
| Preserved pears, cherries or peaches | $0.25 |
| Royal Neapolitan ice cream | $0.30 |
| Cantaloupe | $0.20 – $0.35 |
| Ham and eggs | $0.60 |
| Biscuit Tortoni | $0.30 |
| COMBINATION SALAD | $0.50 |
| Preserved figs | $0.25 |
| Assorted pastry, each | $0.15 |
| Preserved figs witih cream | $0.30 |
| Stewed prunes | $0.15 |
| Stewed Prunes with cream | $0.20 |
| Romaine Salad | $0.25 |
| Escarole Salad | $0.25 |
| Eclair | $0.10 |
| New green pas | $0.25 |
| Asparagus, hollandaise or vinaigrette | $0.50 |
| Paprika chicken | $0.90 – $1.75 |
| Celery Salad | $0.50 |
| Meringue glacee | $0.30 |
| Phila. spring chicken a la Marengo | $0.90 – $1.75 |
| Phila. spring chicken a la Maryland | $0.90 – $1.75 |
| Sirloin steak planked a la Fleischmann | $1.90 |
| Pickled lamb's tongue, red beets | $0.60 |
| Grape fruit | $0.20 – $0.35 |
| Crab flake salad, mayonnaise | $0.70 |
| Planked club steak | $3.75 |
| Napoleon | $0.15 |
| Cheese Cake | $0.10 |
| Extra sirloin steak | $1.90 |
| Extra sirloin steak, planked | $2.75 |