The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 29, 1917

On this menu 14 dishes

Honey Dew Melon
Chicken Gumbo, Creole
Celery
Olives
Almonds
Filet of Flounder, Tartar Sauce, Tomato and Cucumber Salad
Special Milk-Fed Chicken, Roasted, Hearts of Romaine, French Dressing
Peach Waldorf
Assorted cakes
Coffee
Sauterne
CHAMPAGNE
White Rock
Liqueurs