The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

September 28, 1917

On this menu 13 dishes

Bonbons
Petits fours
Glaces panachees
Choux Chatillon
Sandwiches varies
Salade aux Pommes
Mayonnaise de volaille
Mousse de Jambon a l'aspic
Bass raye, Atlantique
CAFE
Croquettes de Mallard aux Champignons
Huitres poulettem Peconique
Bouillon Bellevue