The New Mills Hotel Restaurant and Lunch Counter
Pages
Dishes
Page 2
| Vegetable with Barley | |
| Cantaloupe | |
| Consomme Vermicelli | |
| Boiled Rock Cod Egg Sauce | |
| Baked Pork and Beans Boston Style | |
| Roast Beef Hash Green Peppers | |
| Roast Leg of Veal with Dressing | |
| Roast Top Sirloin of Beef au Ju | |
| Lamb Stew Family Style | |
| Choice of Cold Cuts with Dinner | |
| Boiled potatoes | |
| New Lima Beans | |
| SLICED CUCUMBERS | |
| Mashed potatoes | |
| Butter Beets | |
| Celery | |
| Lettuce | |
| Rice or Cabinet Pudding | |
| Stewed prunes | |
| Baked Apple | |
| Pie | |
| Layer Cake | |
| Grapes | |
| Stewed pears | |
| Sliced Banana | |
| Crackers and Cheese | |
| Tea | |
| Iced tea | |
| Coffee |
Page 3
| Vegetable [soup] with Barley | $0.05 |
| Vegetable [soup] with Barley with Bread and Butter | $0.10 |
| Consomme Vermicelli | $0.05 |
| Consomme Vermicelli with Bread and Butter | $0.10 |
| Boiled Rock Cod Egg Sauce | $0.20 |
| Fried Filet of Sea Trout Sauce Tyrolienne | $0.20 |
| Baked Pork and Beans Boston Style | $0.20 |
| Roast Beef Hash Green Peppers | $0.20 |
| Ragout of Calf's Head Financiere | $0.20 |
| Roast Leg of Veal with Dressing | $0.20 |
| ROAST TOP SIRLOIN OF BEEF AU JUS | $0.25 |
| Beef Stew Family Style | $0.15 |
| Oyster Fry | $0.20 |
| Oyster Stew | $0.25 |
| Boiled Ham Potato Salad | $0.25 |
| Corned Beef and Potato Salad | $0.25 |
| Bismark Herring and Potato Salad | $0.15 |
| Pickled Pig's Feet Potato Salad | $0.20 |
| Mashed or boiled potatoes | $0.05 |
| Butter Beets | $0.05 |
| Lima beans | $0.05 |
| SLICED CUCUMBERS | $0.05 |
| Celery | $0.05 |
| Lettuce | $0.05 |
| Sliced Bananas | $0.05 |
| Assorted Pies | $0.05 |
| Stewed pears | $0.05 |
| Baled APple | $0.05 |
| Cataloupe | $0.05 |
| Stewed prunes | $0.05 |
| Grapes | $0.05 |
| Fruit Short Cake | $0.05 |
| Rice or Cabinet Pudding | $0.05 |
| Tea | $0.05 |
| Coffee | $0.05 |
| Milk | $0.05 |
| Cocoa | $0.05 |
| Iced tea | $0.05 |