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South Ferry Hotel

Date
1917-09-23
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken Soup a la Reine$0.10
Consomme Julienne$0.10
Tomato Soup with Toast$0.10
Boiled Mutton Caper Sauce$0.40
Pigsknuckle w Sauerkraut$0.45
Kidney Stew Family Style$0.35
Chicken Fricassee w Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Potted Chicken w Mushrooms$0.60
Fresh Ham$0.74
Prime Ribs of Roast Beef, String Beans$0.40
Sirloin of beef$0.30
Roast Chicken w Dressing$0.50
Asparagus w Butter$0.15
Corn en Cob$0.15
COMBINATION SALAD$0.35
Broiled Salmon$0.35
Fried Salmon$0.35
Broiled Halibut$0.35
Fried Halibut$0.35
Broiled Codfish$0.30
Fried codfish$0.30
Broiled Mackerel$0.35
Fried Mackerel$0.35
Fried Codfish Cakes Tomatoes$0.25
Fried Eels$0.35
slic. Tomatoe$0.15
Sliced Cucumber$0.15
Lettuce$0.20
Bread Pudding$0.05
rice pudding$0.05
Chocolat Blam'ge$0.05
Cup Custard$0.05
slic. Peaches & Cream$0.15
Orange$0.10
Candelope$0.15
Stewed prunes$0.05
Apple Sauce$0.05
Pound cake$0.05
Raisin cake$0.05
All Kinds of Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.