South Ferry Hotel
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Dishes
| Clam Chowder | $0.10 |
| Consomme Celestine | $0.10 |
| Tomatoe aux Croutons | $0.10 |
| Boiled codfish | $0.30 |
| Boiled Codfish with Butter sauce | $0.35 |
| Boiled Codfish with Egg Sauce | $0.35 |
| Broiled or Fried Mackerel | $0.35 |
| Broiled or Fried Halibut | $0.35 |
| Broiled or Fried Salmon | $0.35 |
| Broiled or Fried Codfish | $0.30 |
| Fried Eel | $0.35 |
| Fried Codfish Cakes Tomatoe Sauce | $0.25 |
| Irish Stew Dublin Style | $0.35 |
| Boiled Mutton German Style | $0.40 |
| Chicken Fricassee with Rice | $0.40 |
| Corned Beef and Cabbage | $0.30 |
| Oyster Patties | $0.25 |
| Chicken patties | $0.25 |
| Loin Lamb Chops Breaded, Tomato Sce. | $0.40 |
| Loin of Pork | $0.40 |
| Prime Rib of Beef, Red Cabbage | $0.40 |
| Sirloin of beef | $0.30 |
| Roast chicken w/Dressing | $0.50 |
| Asparagus w/butter | $0.15 |
| Corn on Cob | $0.15 |
| COMBINATION SALAD | $0.35 |
| slic. Tomatoe | $0.15 |
| Slic. Cucumber | $0.15 |
| Lettuce Salad | $0.20 |
| Cabinet Pudding | $0.05 |
| rice pudding | $0.05 |
| Choloat Blam'ge | $0.05 |
| Cup Custard | $0.10 |
| Peaches & Cream | $0.15 |
| Apple Sauce | $0.05 |
| Stewed prunes | $0.05 |
| Candelope | $0.15 |
| Orange | $0.10 |
| Pound cake | $0.05 |
| Raisin cake | $0.05 |
| All Kinds of Pie | $0.05 |