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Hotel McAlpin

Date
1917-09-19
Restaurant
Hotel McAlpin
Physical description
25.5x17.5cm folded; 25.5x35

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cantaloupe
Cream of celery
Olives
Salted Nuts
Breaded Mutton Chop, Zingara
String beans in butter
Fresh Corn au Paprika
Mousse a la Framboise
Petits fours
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.