The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel McAlpin

September 19, 1917

On this menu 12 dishes

Cantaloupe
Cream of celery
Olives
Salted Nuts
Breaded Mutton Chop, Zingara
String beans in butter
Fresh Corn au Paprika
Mousse a la Framboise
Petits fours
Coffee
Cigars
Cigarettes