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September 13, 1917
On this menu 70 dishes
Puree of Yellow Split Peas Soup
Cantaloupe
Consomme Julienne
Baked Fresh Herring Butter Sauce
Beef Pie Parisian Style
Stewed Honeycomb Tripe a la Creole
Roast Leg of Mutton Currant Jelly
Broiled Flank Steak Lyonnaise Potatoes
Lamb Stew Family Style
Boiled potatoes
New Lima Beans
SLICED CUCUMBERS
Mashed potatoes
Green Corn
Celery
Lettuce
rice pudding
Fruit Pudding
Layer Cake
Stewed prunes
Stewed pears
Baked Apple
Grapes
Sliced Banana
Pie
Watermelon
Crackers and Cheese
Tea
Iced tea
Coffee
Choice of Cold Cuts with Dinner
Ham Bologna Potato Salad$0.20
Corned Beef and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Puree of yellow peas soup$0.05
Puree of Yellow Peas Soup with Bread and Butter$0.10
Consomme Julienne$0.05
Consomme Julienne with Bread and Butter$0.10
Bakek Fresh Harring Lemon Butter$0.15
Roasr Leg of Mutton Currant Jelly$0.25
Fried Rock Cod Tomato Sauce$0.15
Pickled Pig's Feet Potato Salad$0.20
Beef Pie Parisian Style$0.20
Stewed Honeycomb Tripe a la Creole$0.20
Chicken Liver Omelette au Madere$0.25
Broiled Flank Steak Lyonnaise Potatoes$0.25
Lamb Stew Family Style$0.15
Mashed potatoes$0.05
Boiled potatoes$0.05
New Lima Beans$0.05
Green Corn$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Watermelon$0.05
Assorted Pies$0.05
Stewed pears$0.05
Cantaloupe$0.05
Baked Apple$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
rice pudding$0.05
Fruit Pudding$0.05
Tea$0.05
Coffee$0.05
Milk$0.05
Cocoa$0.05
Iced tea$0.05