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Hotel McAlpin

Date
1917-09-09
Restaurant
Hotel McAlpin
Physical description
17.5x9cm

Pages

  1. Page 1

Dishes

Cantaloupe
CONSOMME SEVIGNE
Celery
Salted Nuts
Olives
Filet of Sea Bass, McAlpin
Tenderloin of Beef, Madeira Sauce
Roast Philadelphia Chicken
Bombe Nuptiale
Petits fours
Coffee
Sauternes
Moet et Chandon, White Seal
Cigars
Cigarettes
Salad Panachee
Potatoes Noisette
Peas a la Paysanne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.