The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel McAlpin

September 9, 1917

On this menu 18 dishes

Cantaloupe
CONSOMME SEVIGNE
Celery
Salted Nuts
Olives
Filet of Sea Bass, McAlpin
Tenderloin of Beef, Madeira Sauce
Roast Philadelphia Chicken
Bombe Nuptiale
Petits fours
Coffee
Sauternes
Moet et Chandon, White Seal
Cigars
Cigarettes
Salad Panachee
Potatoes Noisette
Peas a la Paysanne