The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 6, 1917

On this menu 17 dishes

Cantaloups Mignons
Crême de Laitue
Celeri en Branches
Filets de Soles au vin blanc
Concombres au Cresson
Riz de Veau aux Champignons frais
Poulets de Grain, truffés Lafayette
Salade Venitienne
Glaces, Comte de Vergennes
Gateaux Mousselines
Café
Sauterne
CHAMPAGNE
Liqueurs
White Rock
Olives Farcies
AMANDES ET NOISETTES SALEES