Fleischmann's Vienna Restaurant
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Dishes
| Fleischmann's Special coffee and cream | $0.20 |
| Demi-tasse | $0.15 |
| Demi-tasse with meals | $0.10 |
| Tea all kins, per pot | $0.20 |
| Pot of tea for two | $0.30 |
| Cocoa | $0.25 |
| Chocolate | $0.25 |
| MILK, PER GLASS | $0.10 |
| Milk and cream, glass | $0.20 |
| Rolls and butter | $0.10 |
| Cream, per glass | $0.30 |
| Buttermilk, per glass | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Bowl of milk and crackers | $0.25 |
| Bowl of milk & cream, crackers | $0.35 |
| with rice | $0.45 |
| Little-Neck clams | $0.25 |
| Stew | $0.35 |
| Fritters | $0.50 |
| Little-Necks, fried | $0.35 |
| Clam cocktail | $0.05 |
| Cherry Stone Clams | $0.30 |
| Clam broth, per cup | $0.20 |
| Queen olives | $0.15 |
| Table Celery | $0.35 |
| Stuffed celery | $0.65 |
| Stuffed olives | $0.15 |
| Chow-chow | $0.25 |
| Russian caviar | $0.80 |
| New dill pickle | $0.10 |
| Crab Flake Cocktail | $0.50 |
| Mayonnaise dressing | $0.10 |
| Crab flakes, Ravigote | $0.50 |
| Bengal chutney | $0.10 |
| Cream of New Corn | $0.25 |
| Cold consomme in jelly | $0.20 |
| Mock Turtle | $0.30 |
| Tomato aux croutons | $0.25 |
| Onion au gratin | $0.35 |
| Consomme with Noodles | $0.25 |
| Hot chicken broth en tasse | $0.20 |
| Consomme, hot, cup | $0.15 |
| Plain | $0.20 |
| with rice | $0.25 |
| Consomme with raw egg | $0.30 |
| Petite marmite | $0.35 |
| Hot clam broth, cup | $0.20 |
| Rolls and butter | $0.10 |
| Imp. kippered herring, fried egg and baked potatoes | $0.50 |
| Cold Alaska salmon, mayonnaise | $0.65 |
| Boiled fresh haddock, mustard sauce, boiled potatoes | $0.60 |
| Broiled Boston scrod, butter sauce, creamed potatoes | $0.60 |
| Fried codfish steak, tomato sauce, roast potatoes | $0.60 |
| Butterfish saute, meuniere, rissolee potatoes | $0.60 |
| Broiled bluefish, hoteliere, French fried potatoes | $0.70 |
| Fried soft shell crabs on toast, sauce tartare | $0.65 |
| Young lamb stew with fresh vegetables | $0.60 |
| Potted sirloin of beef, home-made noodles | $0.65 |
| Special made knackwurst, hot potato salad | $0.55 |
| Breast of milk-fed veal glace, red cabbage, mashed potatoes | $0.65 |
| Minced chicken with spaghetti a la Fleishmann | $0.65 |
| Dinner, jardiniere (mixed vegetables, poached egg) | $0.60 |
| Small sirloin steak broiled, Yankee fried potatoes | $0.90 |
| Paprika veal cutlet with nockerin | $0.75 |
| Two lamb chops saute, peas and mashed potatoes | $0.85 |
| Half spring chicken broiled, Waldorf salad | $0.85 |
| Duckling livers saute, fried apple on toast | $0.65 |
| Green corn (1) | $0.15 |
| (2) | $0.25 |
| Rice croquettes, orange marmalade | $0.45 |
| New corn fritters with Vermont maple syrup | $0.45 |
| Potato Pancakes with Apple Sauce | $0.45 |
| Oyster Bay asparagus, butter or hollandaise sauce | $0.45 |
| Omelet, jambon | $0.60 |
| Scrambled Eggs with Frizzled Beef | $0.60 |
| Eggs, Lu-Lu | $0.60 |
| Ribs of prime beef au jus | $0.70 |
| with baked potato | $0.75 |
| Leg of young lamb, fried egg-plant, mashed potatoes | $0.90 |
| Half spring chicken stuffed with compote | $0.85 |