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South Ferry Hotel

Date
1917-08-24
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Yankee bean soup$0.10
Consomme Royal$0.10
Tomaotoe w Rice$0.10
Broiled or Fried Codfish$0.30
Broiled or Fried Mackerel$0.35
Fried Eel$0.35
Fried Codfish Cakes Tom. Sc.$0.25
Boiled New England Dinner$0.40
Irish Stew Dublin Style$0.35
Sauerbraten Potato Balls$0.40
Chicken Fricasse w Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Loin Lamb Chops$0.35
Loin of Pork$0.40
Prime Ribs of Beef - String Beans$0.40
Sirloin of beef$0.30
Roasted Chicken w Dressing$0.50
Asparagus w Butter$0.15
Lettuce$0.20
Corn on Cob$0.15
Tomatoe$0.15
Sliced Cucumber Combination$0.35
Bread Pudding$0.05
rice pudding$0.05
Chocolate Blamge$0.05
Cup Custard$0.10
Banana & Cream$0.10
Orange$0.10
Peaches & Cream$0.15
Stew. Prunes$0.05
Candelope$0.15
Water Melon$0.10
Pound or Raisin Cake$0.05
All Kinds of Pie$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.