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Strand Roof

Date
1917-08-23
Restaurant
Strand Roof
Physical description
18x11.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Clover Club Cocktail$0.25
Alarm Cocktail$0.30
Strand Special Cocktail$0.20
Tomato Surprise
Radishes
Celery
Olives
Consomme Xavier
Ox Tail, Anglaise
Broiled Fresh Mackerel
Boiled Sea Bass, Sauce Mousseline
Veal Fricassee, Bonne Femme
Potted Steak, Esterhazy
Broiled Spring Chicken, Fried Sweet Potatoes
Roast Leg of Mutton, Currant Jelly
Corn on Cob
SALAD IN SEASON
Young American cheese
Parfait Strand
Demi Tasse

Page 2

Bordeaux, Medoc$0.50 – $1.00
Bordeaux, St. Julien$0.50 – $1.00
Bordeaux, St. Estephe$0.50 – $1.00
Bordeaux, Pontet Canet$0.75 – $1.50
Sauterne$0.75 – $1.50
Rhine Wine, Laubenheimer$0.50 – $1.00
Rhine Wine, Niersteiner$0.65 – $1.25
Rhine Wine, Hochheimer$0.65 – $1.25
Hungarian Wine, Tokay$2.00
Hungarian Wine, Erlauer$0.75 – $1.50
Hungarian Wine, Szamorodni$0.75 – $1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.