The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Strand Roof

August 23, 1917

On this menu 31 dishes

Clover Club Cocktail$0.25
Alarm Cocktail$0.30
Strand Special Cocktail$0.20
Tomato Surprise
Radishes
Celery
Olives
Consomme Xavier
Ox Tail, Anglaise
Broiled Fresh Mackerel
Boiled Sea Bass, Sauce Mousseline
Veal Fricassee, Bonne Femme
Potted Steak, Esterhazy
Broiled Spring Chicken, Fried Sweet Potatoes
Roast Leg of Mutton, Currant Jelly
Corn on Cob
SALAD IN SEASON
Young American cheese
Parfait Strand
Demi Tasse
Bordeaux, Medoc$0.50 – $1.00
Bordeaux, St. Julien$0.50 – $1.00
Bordeaux, St. Estephe$0.50 – $1.00
Bordeaux, Pontet Canet$0.75 – $1.50
Sauterne$0.75 – $1.50
Rhine Wine, Laubenheimer$0.50 – $1.00
Rhine Wine, Niersteiner$0.65 – $1.25
Rhine Wine, Hochheimer$0.65 – $1.25
Hungarian Wine, Tokay$2.00
Hungarian Wine, Erlauer$0.75 – $1.50
Hungarian Wine, Szamorodni$0.75 – $1.50